The Best Sichuan
$$ • Chinese Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout The Best Sichuan
Customers' Favorites
pork dumplings in chili oil 红油水饺
dry pepper style chicken 辣子雞
dry pepper style chicken 辣子鸡
general tso's shrimp 左宗大蝦
Chicken with Broccoli 芥兰鸡
Rice Ball w Black Sesame Filling
broiled whole fish 烤全鱼
dry pot style 干锅系列
chicken lo mein 雞撈麵
Szechuan Dandan Noodles
The Best Sichuan Reviews
The food is very delicious and the service is very nice 👍
Really good chicken and great service! Cute restaurant too. Highly recommend.
Delicious food!
Excellent Service!
Excellent Service!
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 10PM |
The Best Sichuan serves authentic Chinese food in NYC, with true flavors of Chengdu that are spicy, numbing, and full of depth. The service is fantastic, with friendly staff who offer advice when ordering. The Sichuan Dry Pot is incredible—bold, fragrant, and perfectly balanced, with crispy edges, tender meat, and fresh vegetables. Other popular dishes include black bean style, garlic style, general tsos, string beans, fried rice, water-boiled fish, sliced beef & tripe, sichuan style grilled fish, soup dumplings, and crispy, juicy fried dumplings. The food is flavorful and well cooked, with non-spicy options available for those who do not eat spicy food. Portions are not huge, so one dish per person is necessary, but they are generous and fairly priced. The decor is simple but immaculate, and the owner is warm but correct. The restaurant is vegetarian friendly and a must-try spot for real Sichuan cuisine.