Mishik
$$$$ • Japanese, Bars, Sushi Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Mishik
Customers' Favorites
Yellowtail Scallion Roll
Miso Chilean Seabass Don
Toro EBI Roll
Sweet Shrimp
Steak Tartare
Omakase Menu
Uni Hokkaido
Yakizakana
Wagyu Beef
Cheesecake
Mishik Reviews
153 ratings
Share your opinion about Mishik
Beautiful atmosphere,food, drinks- great vibe.
Amazing! All of it!!! Bravo👏👏👏
A true hidden gem for high quality sushi that isn’t just omakase. We loved the nigiri tokusen special and chirashi premium! The fish was so fresh and juicy. The nanko specialty roll was so unique - crispy soft shell crab! Beautiful interior~
Hours
| Monday | 12 - 11PM |
| Tuesday | 12 - 11PM |
| Wednesday | 12 - 11PM |
| Thursday | 12 - 11PM |
| Friday | 12 - 11PM |
| Saturday | 5 - 11PM |
| Sunday | Closed |
Mishik offers an exceptional dining experience with the highest quality wagyu, making the food more delicious than local Japanese restaurants. The kimchi fried rice is more delicious than in Korea. The staff are professional and friendly, and the atmosphere is great. The omakase menu, curated by skilled chefs, is a highlight, featuring aged, flavorful Japanese fish. Mishik’s food is beyond expectations, and the fish is on the same level as expensive omakase restaurants. The uni is unreal, and the wagyu is of the best quality. Mishik delivers a truly unforgettable culinary journey with excellent food and great ambiance. The sushi is incredibly fresh, with the perfect balance of sauce, fish, and rice. Prices are very reasonable and definitely worth it. The service is excellent – the staff explained every menu item in detail. Mishik offers an incredible 18 course omakase. The chef was friendly and made good conversation, an absolute pro. The drink menu had all the essentials, too - great sake choices. Mishik is now the go-to for special occasions. The nigiri selection was pristine; fresh, clean, and beautifully presented. The Zenchi yellowtail roll was a highlight, balanced and flavorful.