Omakase 33
$$$ • Japanese Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Omakase 33
Customers' Favorites
Scallop Nigiri and Sushi Counter
Otoro Nigiri Topped with Caviar
Seared Fish Nigiri with Ginger
Fatty Tuna Nigiri with Caviar
Assorted Fresh Nigiri Sushi
Miso Soup with Tofu Pieces
Seared Wagyu Beef Nigiri
Coffee Ice Cream Dessert
Salmon Uni Sashimi
Sashimi Hand Roll
Omakase 33 Reviews
148 ratings
Share your opinion about Omakase 33
The fish was very fresh, each piece was composed well, the rice was good.
Had the lunch omakase, it was a brilliant experience.
It wasn't just a good piece of fish on rice, each piece has a specific sauce, preparation, or accoutrements that complemented the fish, however the fresh fish itself shined through. Will definitely be back
Had the lunch omakase, it was a brilliant experience.
It wasn't just a good piece of fish on rice, each piece has a specific sauce, preparation, or accoutrements that complemented the fish, however the fresh fish itself shined through. Will definitely be back
Very good and fresh!
Amazing sushi and staff. Highly recommend for fresh fish with exquisite flavours!
Hours
| Monday | 5 - 9:30PM 12:30 - 2:30PM |
| Tuesday | 5 - 9:30PM 12:30 - 2:30PM |
| Wednesday | 5 - 9:30PM 12:30 - 2:30PM |
| Thursday | 12:30 - 2:30PM 5 - 9:30PM |
| Friday | 5 - 9:30PM 12:30 - 2:30PM |
| Saturday | 5 - 9:30PM 12:30 - 2:30PM |
| Sunday | 12:30 - 2:30PM 5 - 9:30PM |
Omakase 33 offers an unforgettable dining experience with amazing food, prices, vibe, and staff. The restaurant features an incredible ambiance with calm music and good lighting, creating an intimate space. Guests praise the omakase selection, describing it as unique and bursting with fresh flavors. Chef Win’s dishes are artfully presented and reflect his passion and precision. The service is exceptional, with the manager and staff going above and beyond to ensure a welcoming atmosphere. Omakase 33 is not just a restaurant; it’s a journey that engages all the senses and leaves diners feeling inspired and grateful for the experience.