Plantega (1 Up Bistro Gourmet)
Vegan, New American, VegetarianAbout Plantega (1 Up Bistro Gourmet)
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Bacon Egg & Cheese
Recent Reviews
10 ratings
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I was in NYC for a week looking for easy food options and I found Plantego, well sort of. It’s inside a “regular” bodega/deli with other types of food, drinks, etc. so I stood around a while before I worked out that the service was the same for the Plantego “bistro” and there was just a separate menu. This is a place to pick up a sandwich, not eat a sandwich! However the sandwich I got was the Cubano which had peppers and pickles and was delicious.
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I appreciate that they are offering a vegan menu even though it’s mostly heavily processed plant based meat substitutes. However, like most non vegan places, you should expect heavy contamination by non vegan stuff. Probably worse than most places, to be honest. Your “vegan” sandwich ingredients are going to be grilled on the flat top next to a seeping mountain of horrors you wouldn’t eat. Sound appetizing? Go for it.
Late night delivery order. Unfortunately my drink was missing. Fries were undercooked and not seasoned at all - no condiments provided. BLT was ok - as described. Would try something else if I return.
Hours
| Monday | 5AM - 9PM |
| Tuesday | 5AM - 9PM |
| Wednesday | 5AM - 9PM |
| Thursday | 5AM - 9PM |
| Friday | 5AM - 9PM |
| Saturday | 5AM - 9PM |
| Sunday | 5AM - 9PM |
Plantega (1 Up Bistro Gourmet) is a restaurant offering a variety of options, including a complete "plant-based" menu and typical deli food with meat and chicken. Food is freshly made, but some guests experienced issues with delivery orders, such as missing items. There may be cross-contamination of non-vegetarian ingredients due to shared cooking equipment. Guests suggest trying different options, like the "real" sausage, egg and cheese, and the BLT sandwich, which was described as okay.