Rezdôra
$$$$ • Italian, Vegan, Vegetarian
Hours:
27 E 20th St, New York
(646) 692-9090
About Rezdôra
Customers' Favorites
Grandma Walking Through Forest in Emilia
Tagliolini with Ragu from Modena
Cow Grazing in Emilia Romagna
Uovo Raviolo Di Nino Bergese
Burrata Funghi Del Bosco
Gramigna Giallo E Verde
Olive Oil Cake Tiramisu
Regional Pasta Tasting
Cacio E Pepe in Emilia
Tortellini in Brodo
Rezdôra Reviews
Ratings
Menu
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Hours
| Monday | 5 - 11PM |
| Tuesday | 12 - 2:30PM 5 - 11PM |
| Wednesday | 12 - 2:30PM 5 - 11PM |
| Thursday | 12 - 2:30PM 5 - 11PM |
| Friday | 5 - 11PM 12 - 2:30PM |
| Saturday | 11:30AM - 2:30PM 5 - 11PM |
| Sunday | 11:30AM - 2:30PM 5 - 11PM |
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Rezdôra is a small, upscale restaurant with a casual and laid-back atmosphere. The service is friendly and attentive, providing a pleasant dining experience. The food is excellent, featuring standout dishes like Grandma Walking Through the Forest, Spaghetti con Langostino-scallops, and Cow Grazing in Emilia-Sirloin steak. While the portions are small, the flavors are rich and authentic, with house-made pastas that are truly delicious. Notable items include the truffle ravioli, crab meat basil, and the highly praised tiramisu, considered the best this side of Italy. Many diners have found the burrata with tomatoes and prosciutto to be excellent starters. Prices are reasonable for a Michelin-starred restaurant, making it a staple for special occasions. Guests often recommend making reservations in advance, as securing a table can be challenging, especially during busy times. Overall, Rezdôra is celebrated for its wonderful food and enjoyable atmosphere, leaving guests eager to return for more delightful meals.