Salmon Noodle 3.0
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About Salmon Noodle 3.0
Salmon Noodle 3.0 Reviews
101 ratings
🍜 I stopped by Salmon Noodle 3.0 on a Monday around 4:30 PM to finally see what all the buzz was about.
The restaurant was pretty quiet when I arrived, but one thing that stood out was that it took about 30 minutes for the appetizers to come out, even though there weren't many other guests there. ⏰
To start, I ordered the edamame 🫛 and beef potato salad 🥔🥩. The edamame was solid and exactly what you'd expect. The potato salad was definitely...read full review
The restaurant was pretty quiet when I arrived, but one thing that stood out was that it took about 30 minutes for the appetizers to come out, even though there weren't many other guests there. ⏰
To start, I ordered the edamame 🫛 and beef potato salad 🥔🥩. The edamame was solid and exactly what you'd expect. The potato salad was definitely...read full review
I had such a great experience at Salmon Noodle 3.0! From start to finish, everything was delicious and thoughtfully prepared.
We started with the Salmon Rice, which was the perfect appetizer and paired really well with the drinks we ordered. The restaurant also offers a great happy hour, making it an even better spot to visit with friends or after work. For our main dishes, we tried the Lobster Signature Noodle and the Crab Ramen. The Lobster Signature Noodle was definitely...read full review
We started with the Salmon Rice, which was the perfect appetizer and paired really well with the drinks we ordered. The restaurant also offers a great happy hour, making it an even better spot to visit with friends or after work. For our main dishes, we tried the Lobster Signature Noodle and the Crab Ramen. The Lobster Signature Noodle was definitely...read full review
Salmon Noodle 3.0 was one of my favorite meals in Manhattan.
I ordered the lobster ramen, and it came with half a lobster. The broth was rich, flavorful, and full of lobster umami without being too heavy. The noodles had a great texture and paired perfectly with the soup.
The soft-shell crab tantanmen was also excellent. The sesame flavor was rich and creamy, and the crispy soft-shell crab added a nice contrast.
The quality of the food was impressive, and...read full review
I ordered the lobster ramen, and it came with half a lobster. The broth was rich, flavorful, and full of lobster umami without being too heavy. The noodles had a great texture and paired perfectly with the soup.
The soft-shell crab tantanmen was also excellent. The sesame flavor was rich and creamy, and the crispy soft-shell crab added a nice contrast.
The quality of the food was impressive, and...read full review
Salmon Noodle 3.0 offers a unique dining experience that combines French culinary precision with Japanese ramen, created by Michelin-starred Chef Shota Saka. The restaurant features a variety of innovative salmon dishes, including Honey & Soy Sauce Salmon and Tuscan Sauce Salmon, both of which are highly recommended. The menu also includes standout main dishes like the Special Lobster Noodle, rich and full of umami, and the Crab Ramen with a flavorful, creamy broth. Other popular options include the truffle salmon ramen, which is creamy and cheesy, and the spicy shrimp ramen with a rich seafood flavor. Side dishes such as Salmon Rice, Beef Potato Salad, and well-prepared dumplings with just the right crispness complement the main courses. The presentation of each dish is elegant, and the flavors are carefully crafted to highlight the seafood's umami quality. The atmosphere is spacious, modern, and comfortable, with attentive service that enhances the overall experience. Desserts like the mochi terrine add a unique touch to the meal. Salmon Noodle 3.0 is praised for its creative approach to ramen, quality ingredients, and memorable flavors, making it a favorite for those looking for a refined and flavorful noodle experience.