Taiwanese Restaurants in New York, NY

“The food. It’s F$&cking awesome!!!!!!!“

“Din Tai Fung has been a long-time favorite of mine, and I’ve visited their locations across Asia more times than I can count. So, I was really looking forward to the opening of this NYC location. It took some time, but as soon as I walked in, I could see why. This isn’t like the more casual branches I’m used to – they’ve gone all out, creating a stunning space that’s perfect for a special night out. Though it’s a large venue, it feels intimate, and the table arrangement makes conversations easy. Service was excellent; our waiter was excited to introduce us to the restaurant and stayed attentive throughout the meal.

Now, the food! We tried two varieties of their signature xiaolongbao – the traditional pork and the pork and crab. Both were superb and just as good as what you’d find in Asia. The paper-thin wrappers are some of the best I’ve had outside of the Pacific, with great flavor and delicious soup inside. The pork chop fried rice was also outstanding – tender, juicy pork served over perfectly cooked fried rice. We also enjoyed the seaweed and tofu salad, which was a great starter. I did miss the wild vegetable tofu and sesame oil salad I’ve had in Asia, but I imagine it might be due to ingredient availability here. Prices are a bit higher than their Asian branches, but for me, the atmosphere and quality were worth it. I’ll definitely be back.

Note: Unlike other locations, this one is reservation-only.“

“This is a completely different kind of review for the Taiwan Pork Chop Shop as I have yet to visit. It is instead a significant and historical landmark to consider when visiting. This location was previously in the 1930's a beloved restaurant called China Clipper and was owned/managed in the 1930s by Wah Sun (“Watson”) Choy, a well-liked Chinese-American entrepreneur. It was the sister location to the main China Clipper restaurant located at 46–49 Journal Square (Jersey City) on the second floor.“

“Everything’s perfect! Taiwanese Breakfast and beef noodle soup😍“

“Remember this spot when choosing where to eat next. Bright, colorful dishes with noticeably fresh ingredients. Sanmiwago sparked my interest immediately. The meals were great, and the value and excellent service completed the experience. Getting in without waiting becomes challenging during peak times.“

“My partner and I just ate here today it's reeeally heckin' good. The chicken cutlets are huge and the Original spice is just the right amount of sweet, and even the standard fries have delicious seasoning. The sweet potato fries are divine. Their boba is also top tier, with my favorite consistency of boba pearls (super soft). The s'mores mochi donut was really good, too!“

“Amazing Drinks To Get And So Many Delicious Food Options. You Can Also Play Arcade Games To Win Prizes.“

“Brooklyn Taiwanese Breakfast ||| Recently on TikTok has been pushed this Taiwanese breakfast, I saw the scallion pancake bacon egg n cheese and glutinous rice balls and said I must try it. A random Thursday in a long line (or social media marketing well done) ordered a rice ball, a scallion pancake bec, iced sweet soy milk and a red rice donut (delicious) I think the scallion pancake is a little too hard, the bacon is also on the burnt side of crispy, the texture of the dry and not imagined fluffy, but the dipping sauce is amazing. But the dipping sauce was amazing. The sticky rice dumplings were good, and the best was the red rice donut, which was fermented and tasted a bit like red wine. If you're close by, you can try Williamsburg“

“Fantastic food , very clean , fast service , friendly staff , the Mimi sauce is amazing 😉“

“Miss home, so searched up solid taiwanese spot. The pan-fried dumping 鍋貼 ("guo-tie") was exactly how I needed it to be. The popcorn chicken was not as salty as I thought and had a thicker coating than the other ones I have tried in other restaurants. Overall, I was very happy to have visited.

Coming back for the dumplings again.“

“Great comfort food! Yum!“

“In Chelsea Market. Great service and very friendly team. The vegan soup was excellent, and the noodles… super fresh. Thank you Victor and your hard working team. Highly recommended 👏👏“

“The menu was a bit confusing and waiter was not very helpful the first time here, however, the food was absolutely superb. I absolutely loved the sesame oil chicken soup although it might taste a bit herbal/medicinal to people who don't eat authentic Chinese food much. The braised beef noodle soup was more of a crowd pleaser if you don't like things to spicy. We have come back here and the service has been better and the food always outstanding.“

“rice bowls are a symphony“

“rice bowls are a symphony“

“rice bowls are a symphony“

“Muy delicioso 😋 me encantaría que esté en mi país Ecuador“

“The restaurant has been around for at least 30 years as I've heard. I've been there many times the food is always consistent. And the service is quick and employees are nice. And the prices are reasonable. It's a rake out place but they took over the little store front next to it and created a little dine-in space.“

“Muy delicioso 😋 me encantaría que esté en mi país Ecuador“

“Stopped by at a new second avenue location at 1623 second avenue. They offer a wide variety of eat in or take out food that is easy to eat or make. The product has choices of fried, boiled sandwiched or soup dekendung on your mood. Delivery through grub hub app and a welcome addition to the upper east side food scene“