Wu's Wonton King
$ • Chinese, Cantonese, Seafood Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Wu's Wonton King
Customers' Favorites
Sauteed Chinese Broccoli with Garlic Sauce
Famous Garlic Aromatic Crispy Chicken
Chicken and Veg Pan Fried Noodles
House Special Fried Chinese Yam
Soy Sauce Chicken over Rice
Crystal Crabmeat Fried Rice
Dungeness Crab Any Style
Stir Fried String Bean
Shrimp and Pork Shumai
King Crab Three Ways
Wu's Wonton King Reviews
414 ratings
Share your opinion about Wu's Wonton King
Went to Wu’s Wonton King with a group of friends. It was an amazing experience to try authentic Chinese food and eat it family style. I thought the food was a bit oily but otherwise packed with a lot of flavor.
Local restaurant that has been running for years. Great for family dinners
Love this place. Fast and efficient service and the food is always hot and good.
Hours
| Monday | 9AM - 10PM |
| Tuesday | 9AM - 10PM |
| Wednesday | 9AM - 10PM |
| Thursday | 9AM - 10PM |
| Friday | 9AM - 10PM |
| Saturday | 9AM - 10PM |
| Sunday | 9AM - 10PM |
Wu's Wonton King is a casual Chinese restaurant that offers a wide range of affordable and satisfying dishes. The prices are decent, especially since customers can bring their own wine or beer. The restaurant is known for its generous portions and good value, making it a popular choice for large group dinners. Service can be a bit inconsistent, with some reports of waiters appearing frustrated during busy times. It has both indoor and outdoor seating, creating a lively and festive atmosphere, especially during birthday celebrations. The menu includes dishes like Peking Duck, sesame chicken with broccoli, seafood stew, black pepper pork chop, eel, and fried pork belly. Many customers enjoy sharing the food, as the portions are quite large. The seafood plates are flavorful and not overcooked, and the veal chops are tender and flavorful. The wontons are above average, though some dishes like beef chow fun can be dry. Overall, Wu's Wonton King is a reliable and enjoyable place, more for the experience than for outstanding food.