“My favorite Mexican seafood spot in town. Their camarones sarandeados were perfect. Their aguachile verde was from heaven with the perfect amount of heat. The fish tacos are great but everything else is much better.Kicker, I’m sober and love mocktails-the virgin michilada is by far the best I’ve ever had. All in all the staff is the cherry on top, they are attentive and friendly.Being from the Pacific Mexican community, you feel so far when in New York. For a mere moment you will find yourself on the beaches of Sinaloa. Honestly, I’m already plotting my next visit always.Wheelchair accessibility: Ramp up to dining hall.“
“Went here last weekend to have lunch with our daughter who goes to St. Johns. Parked right on the corner (Metered ) no parking lot for those wanting to know. Mostly college crowd. Service was quick and good. Photos from others are the same as ours so i won't post. We would definitely go back again.“
“The dishes at Thirty-Seven Lane are very rich and varied, and the vegetables are very fresh. The beef is recommended to be hand-cut beef. It tastes great. The crabs are still alive and delicious. The waiter Xiaokai is great. My friends and I are very happy to have the meal. Thank you San Lane 17“
“After try to go to 3 other restaurants we winded up at season 52, never been, my 1st experience and it was so delightful ? everything and everyone and the atmosphere ❤️ highly recommended ? a must tryWe had the Meatballs starter excellent ? Avocado toast! OMG delicious and creamy, meatballs Flatbread your Palette can't resist!Our waiter I think Giovanni was excellent and his suggestions were right on it!Sorry no pictures this time“
“Cap't Lou is my favorite neighborhood restaurant. Great food, crowd and ambiance. The owner, Raymond is such a humble and generous host with a welcoming smile. If you haven't tried the food, I highly recommend doing so...you'd love it!! ?“
“Finally! A good quality Kosher dairy restaurant in greatneck! Although it’s called Dagim they have way more non fish options than you’d think a restaurant specializing in delicious sushi and fish would have. Everything was amazing. I never had fish that fresh in my life. Service was good the ambiance made you feel like you were dining somewhere in Manhattan. Definitely will be coming back to Dagim!!!Vegetarian options: They had great pastas to choose from, the appetizers and salads were greatKid-friendliness: I had to bring my baby, although we were a small group, they made sure to give us a table big enough where a stroller would fit and we would still be able to dine comfortably“
“This is an overdue review! My family and I experienced an evening at Vistamar Restaurant in City Island on Saturday, March 30th. It was my dads birthday and it was our first time back at City Island in YEARS!Angel was our server and he made sure everything was to perfection! I am so pleased with the food! My mom and sister were happy with their drinks and the ENERGY of this place is UNMATCHED! SO SO SO SO MUCH FUN! Dancing and lots of laughs! Will definitely be back in the future and will definately continue to recommend Vistamar to the public!! Never knew a place like this existed!Thank you so much Angel and the staff at Vistamar for giving my family a great evening to remember!“
“We went late night and really liked the food, beef, lamb, squid skewers were all very flavorful but not overly spicy. Draft beer was very good. It took a while to get out ramen stir fry, but it was pretty tasty! The lamb skewers are pretty big, so don't order too many at first “
“The best Thai food in NYC, and I’m NOT JOKING! Service is amazing, provided by servers who are upbeat and willing to make a conversation and advise. Food is ABSOLUTELY DELICIOUS. Please do yourself a favor and order fish and som tum Thai! It is the best salad you’ll have, spicy and crispy ♥️?? p.s. Thai tea is an absolute DREAM ✨“
“Adrienne's NYC is a culinary gem nestled in Broad Channel, Queens. It never fails to dazzle with food and gorgeous views of the water! The ambiance, decor, and service makes the experience unforgettable. I have had the pleasure of attending both dinners and events at Adrienne's Restaurant and it's consistently EXCELLENT EVERY. SINGLE. TIME.The menu is unique with melt in your mouth choices. One favorite: Bolognese with a rich sauce that transports you to Italy. And, save room for dessert because Colleen's cheesecake is legendary! The owners are on site and active in service. This is a true oasis so make reservations for a special occasion or an extraordinary meal; you will be satisfied from start to finish!“
“This Place is great! Food is delicious and tasty.We got the Beef Pares and the Beef Mami.The beef pares is really tender! And bone marrow that comes with it is also delish. Garlic fried rice is amazing.My suggestion that would make this Beef Pares perfect, is adding some kind of vegetable, on the side, to help cut through the savoriness of Beef. Perhaps some Garlic steamed bokchoy, or some atchara, or even just some tomato cucumber salad.Also, maybe giving the option for just plain steamed white rice would be great too, since the sauce of the Beef Pares is so delicious and you would want to pour it all over some plain white rice.Beef Mami- perhaps some crunchy chicharon toppings on top for extra oomph!service- greeting your customers as they walk in, would be great. Since there isn't a sign that say "seat yourselves" at the door. The setup of the restaurant and the vibe of the place definitely is for a "wait to be seated" kind of dining. A Simple Phrase such as "welcome, for how many people?" would not hurt. Acknowledge the presence of customers coming in; otherwise, they will be clueless and would feel unwelcome.Iskrambol- love it! I was really excited to see it on the menu!“
“Had the green chili pepper fish and braise beef noodles. The fish dish has a good variety of ingredients included inside like tofu, mushroom and some veg, not sure if opting for sea bass was a good choice for us but the soup was tasty! Although it's slightly pricey, it's a huge serving. So value is good! The waiter is also attentive and helpful.Kid-friendliness: High chair and kids cutlery“
“our family was there on 5 March. we had the party room. the place is very pleasant. However, the food and especially the service was outstanding. the two young people who waited on us were beyond reproach.Thanks you Voodoo Crab!Parking: there is street parking available, and there is a municipal lot behind the property.Kid-friendliness: my daughter had a Shiley Temple in the same pouch the grown ups had their drinks. she really enjoyed that small detail.“
“I brought my daughter for dinner this past Thursday night. I didn't know there was live music. I was a little worried at first that my daughter would find the music too loud but she loved it! The honey truffle Brussel sprouts were so delicious. I can't wait to go back and have it again. We also had the risotto funghi and banana bread pudding....both also very tasty. I also tried the happy jalapeño drink...so delicious and not sweet. Overall a wonderful night out!“
“The Szechuan cuisine scene in Flushing is unparalleled! The "Water-boiled Beef" is incredibly tender and flavorful, while the "Crispy Eel Shreds" offer a delightful crunch and aroma, perfect for pairing with wine. Their "Sweet and Sour Spare Ribs" and "Pea Shoots" are excellent choices for rice accompaniments. Plus, the servers, affectionately referred to as "rice bowl wizards," provide excellent service and make you feel right at home. Can't wait to return for another round of culinary delight! ??“
“I thought dim sum palace was the king of all dim sum, but I was wrong. Asian Jewels is my new to go to dim sum. Clean, noisy and damn good fresh dim sum. Get there earlier or you will be waiting for a while to get a seat and driving might be a nightmare in the afternoon since it is in flushing Queens. Again, this is only for dim sum review, I don’t know about lunch or dinner but if it is as good as their dim sum, I don’t think you can go wrong. Price is a bit higher for plate of dim sum but this is nyc, what did you expected?“
“Four of us dined. Three had the ribeye, medium rare, and they were delicious. One had the filet mignon cooked medium. It was overcooked, no pink, and tough. Loaded baked potato and asparagus were fine; nothing special. Chocolate torte and warm butter cake desserts were good. The service was fine; waiter was pleasant. Overall though, prices versus the actual quality/taste received were a bit on the high side.“
“City Island seafood restaurant the Lobster House is one of my favorites. Atmosphere is always great. Food is fresh and delicious. Service is always excellent. Great for birthday celebrations.Kid-friendliness: Kids are welcomed they have a kids menu“
“The all you can eat tableside service was phenomenal and very much worth the price. Our host Hasin as well as the entire staff of meat carvers and wait staff were very attentive and always available even when the restaurant was very busy. Definitely coming back.“
“Hi I don't usually don't do reviews but I had a surprise birthday party for my wife on 3/23 of a party of 20 people and from the beginning dealing with and planning with EVA she went up and above my expectations walking me threw everything from beginning to end I can't say enough of her and Barbara and just wanted to thank Barbara our server handled all of us with no issues at all and all of the staff who helped with everything from Eva, Barbara and would give both of them 10 stars and more and food was absolutely exquisite“
“Love it here! My husband and I have been twice since discovering it a month ago. The food is really good. We’ve tried the curry goat, curry chicken, jerk chicken, and stew chicken so far. My favorite dish has to be the jerk chicken plantain cups. We also tried the culture clash and the rum punch which were both great drinks.The owner (Mo) is awesome, he’s such a friendly guy and we were engaged in conversation with him the whole time we were there on our first visit. He has great experiences to share if you have the time.“
“What a great hidden gem! The food is great and extremely fresh seafood! The ceviche mixto was flavorful and great portion to share. The highlight of the meal was the dessert, homemade ice cream that was creamy and unique! Will definitely go back!!“
“We have had dinner at this restaurant several times. The environment is very tasteful, the service is very good, and the various dishes are very exquisite in workmanship. We highly recommend this place and will stay here again if we come back to New York.“
“I remember from years ago that the soft shell crab was good, I don't remember what else made me bookmark this place to return. My partner loves his branzino fish. I had the skirt steak, it was tender, flavor was decent. The service was top notch. I will be back.“
“4.5 overall. A decent sized place with a bar (no liquor license yet, but they're trying for it! BYOB until then) and games to play. Lots of metered street parking. There were 8 of us (a couple of us carpooled) and we did not have trouble finding parking. Since there were 8 of us, we were able to try almost all their dishes! The bathroom is large and beautifully decorated florally. Mimi (the co-owner with Chef Shane) was informative and attentive. She helped us decide portion sizing and answered any questions we had. The water comes infused with citrus, adding a refreshing taste. We all opted to get other drinks as well. I opted for the Calico Calpico. It was balanced with the sweetness of the calpico and salted rim. Did not taste much of the oolong tea, though that is a lighter flavor. Must gets: The Golden Crab Bao was loaded with tender snow crab stuffed into a crispy bun. The creme fraiche and yuzu tobiko add a lovely balance. The Roasted Bone Marrow came with soft toast. Gotta eat it quick while it's still hot! The marrow was delicious and went well with the toasty but soft bread. There is a little bit of meat still on the bone for those who enjoy gnawing on bone! The Fresno Gouda Cornbread had a nice kick from the jalapeno. Perfectly crispy outside and soft inside. The Chicken and Mochi Waffle is a great twist on a classic dish. The salty and sweet soy garlic maple syrup went well with the crispy chicken and toasty squishy mochi waffle bites. I love how shareable this dish since it's bite sized! The Rice Noodle Rolls were flavorful, soft and chewy. Just wish I wasn't so full by the time this came out. I would have eaten much more! If you love...then get: The Endives Salad is a little strong with the vinaigrette. It does help balance the bitterness of the endive, but only get if you love endives. The Stir-Fry Peashoots was a big portion! It stayed pipping hot and was flavorful. I love pea shoot and this is a great version. The Mala Tots have a strong tingly kick, which can be cooled down with the delicious dip. I just wish there was more dip! The Charcoal-Seared Scallops is buttery deliciousness. It was seared perfectly. The pickles helped balance the richness. The Pork Ribs were fall off the bone tender and had a good little kick from the gochujang. The melted mozzarella went well with the spice. The sweet potatoes are on the side. Can skip: The Milk Bread is a bit small in size. Wish they were bigger so I could really taste the fluffiness. The honey butter is a tasty addition though. The Salmon Seaweed Crisp is a decent portion size. Fresh seafood atop a crisp with the wasabi crema hidden beneath (which I couldn't really taste). The BLT Fried Rice was loaded with bacon and tobiko. It felt more like a sticky rice than fried rice, but that is probably from the baconnaise and soy-cured yolk. Not a texture I am expecting with fried rice. The Pork Belly Wrap had cripsy pork, a few pieces of lettuce (we requested more), a tasty peri-peri dip, and pork rinds that was break your teeth hard. Besides not being able to eat the pork rinds at all, the dish was forgettable. Desserts were hard to judge since we were so full and only had a bite: The Asian Pear Sorbet was chilled and sweet. Nicely presented. The Persimmon Cake Roll wasn't too sweet. Not memorable though. The Milk Tea Pudding was super sweet, but did have a strong bergamot flavor. It was a looser consistency than expected. Wet wipe given at the end, which is great for those who opt for their boil or burger (neither of which we ordered, but would be interested in trying!)“
“Our family comes here frequently because you can't go wrong with the food, drinks or service. Their mac n'cheese is my kids favorite and it's often hard for my husband and I to decide what to eat because everything is just so, so good.Kid-friendliness: Very accommodating to families“
“I recently had the pleasure of dining at Tra di noi, an authentic Italian gem nestled in the heart of Little Italy. From the moment I stepped through the door, I was transported to the charming streets of Italy, and the culinary experience that followed was nothing short of extraordinary.The Fettuccini Carbonara was a revelation, perfectly al dente pasta coated in a velvety sauce that harmoniously blended eggs, cheese, and pancetta. Each bite was a symphony of flavors that left me craving more.The Fried Calamari was a crispy delight, expertly seasoned and paired with a zesty dipping sauce. It showcased the chef's skill in balancing textures and tastes, making it a delightful appetizer that set the stage for the feast to come.The Octopus Salad was a refreshing surprise, featuring tender octopus combined with crisp vegetables and a citrus-infused dressing. The medley of flavors danced on my palate, creating a perfect harmony of the sea and garden.The attentive staff at Tra di noi added to the overall experience, providing excellent service without intruding on the intimate atmosphere. The ambiance was cozy, with an authentic charm that complemented the exquisite cuisine.In conclusion, Tra di noi is a culinary haven for those seeking a genuine taste of Italy in the heart of Little Italy. The Fettuccini Carbonara, Fried Calamari, and Octopus Salad are not just dishes; they are masterpieces that showcase the passion and expertise of the kitchen. If you're looking for an unforgettable dining experience, Tra di noi is the place to be. Buonissimo!“
“George Martin The Original is an amazing restaurant with exceptional food and service. Parking can be tough in Rockville Centre but George Martin has plenty of parking in the back. The bar is very large with plenty of seating...regulars often eat at the bar to chat with people around them and the wonderful bartenders. Reservations are recommended especially during busy hours. My husband and I started with two signature drinks...coconut Margarita and French martini. One better than the other. We shared a wedge salad which was split in the kitchen and chopped. Delicious! We both had steak, my favorite is Skirt steak, his filet mignon. Both cooked perfectly to our liking...dessert was pecan pie sundae... yummy... The service is the best around...especially the manager Suzanne who walks around making sure everyone is happy...can be a bit loud but the energy is contagious....love it there and so will you“
“If you are looking for amazing Jamaican food AND outstanding customer service, look no further! The owner only sells quality food and it is a family owned business. Amoya (hope I spelled it right) is mostly there serving the food whenever I go and she is an absolute pleasure to interact with. I can honestly say they serve their food with LOVE and GRACE. Money spent here is money well spent.“
“The food was all delicious, there was not one thing I didn’t like here. The outdoor seating had a beautiful garden scenery and there was heating so we stayed warm while the outdoor temperature was freezing. I highly recommend eating here, and Diego (one of our waiters) gave the best service. 12 out of 10.“
“My absolute favorite Greek restaurant! They have several locations, but I like the one in Bayside the best because I find it's not as crowded as the other ones. The parking here can be a little tough but there is a municipal parking lot about 3 short blocks away and you can also take public transportation there, it is about a block away from the Bayside Long Island Railroad station. Try their steak its my favorite, but I also recommend the octopus, and their fish is always fresh and delicious, but you really can't go wrong with anything you get here. This place is always super clean, the service is always great and they pour a great drink. Now, this is an edited review from my original because i just had to mention Arif, who is the general manager. When you meet Arif you will understand why this place is so great. The guy makes you feel like family and makes sure you have a top-notch experience. Well done, Arif. What else can you ask for! My advice to you is stop reading this review and get your a** over there! Enjoy!!Parking: There is a municipal parking lot about 3 blocks away“
“My recent experience was exceptional, thanks to the outstanding service provided by Daria. From her warm greetings to her attentive care throughout the meal, every interaction was a testament to her professionalism and dedication. Highly recommended for both delicious food and impeccable service.“
“Excellent Service with our server, David Nunez. Great suggestions by him. Stuffed crab meat shrimp as appetizer, bacon wrapped mozzarella served with a side of Lobster Bisque soup and tuna tartare with avocado. Scallops served with a asparagus and creamy risotto was delicious as entrees. Meal ended with a Creme Brulee topped with sliced strawberries and a scoop of vanilla ice cream. Great experience all around.Parking: Valet parking available.“
“The food was incredible; it's feels like these days the restaurants in our area aren't trying that hard and make you feel like you should just accept the garbage food they serve you but not Copperhill; every dish was delicious and beautiful. The service was also great and overall it was an awesome experience. We can't wait to come back and try the brunch menu. The restaurant and bar area is also beautiful.“
“I was visiting the Flushing area for a concert and wanted to visit something near the Airbnb. This is a wonderful location which is very authentic within the area. I kept it simple and ordered fried rice, and there was so much food. I had leftovers which stretched two more meals. The inside environment is casual and simple. The service is phenomenal. Easy access and a wonderful experience.“
“It's one of my favorite hotpot restaurants. $22.95 all you can eat. They serve many types of vegetarian food, such as different types of fresh vegetables and tofu. If you are a vegetable lover, this is the hotpot restaurant you like. They offer discount parking if you park at the Queens Crossing indoor garage, but you must ask them to stamp your parking ticket.“
“This place is the spot for a perfect date night or chilling with a small group of friends.The drinks are popping and the food is really good.We order the happy hour oysters (great choice) the home made bread ( nice and warm came with 4 pieces) the slow baked salmon and the lobster roll. Everything was perfect. Definitely would come back.We paid for parking across the street and they have once bathroom (I noticed people getting up and having to wait for the one bathroom)“
“In my opinion the best Indian food in the Kew Gardens area. The chicken vindaloo and garlic naan where great. My wife and I also tried the lamb biryani, which was to die for. The owner is friendly and my made our afternoon even better with his excellent and personal service.“
“We had a holiday dinner event..I decided to cater food from Los Amigos due to their reviews...how close it was from work.The food was Dedelicious... we all loved and enjoyed the rice... the chicken..wings... Empandas, everything was just delicious!I place we look forward to going on our lunch break now as well!!Thank you for such delicious food!“
“My first impression of this Hot Space restaurant is their staff is very friendly and willing to answer your questions. For a first time visitor, that's definitely helpful.When we ordered the food, the waitress patiently explained what are the menu and what are the dishes they are known for. She even suggested the spiciness, and warned us the extra ingredients might ruined the perfect flavor.The restaurant prepared the food in the kitchen to maybe 95% done, and then sent the grilled fish in a tray on a stove to our table. The server told us to wait a few minutes for the flavor to fully sink in.We got the strip bass with the golden combination. The fish was grilled just right. The skin was crispy and easily separated from the meat. The meat was at an excellent tenderness. Under the fish were the golden combination ingredients we ordered. They added ample spices to create the flavor and sauce to dip the fish into.After the meal, we overheard that the restaurant doesn't do takeout. I think they want their diners to enjoy their dishes at the best quality. Takeout orders simply can't do justice.“
“We usually visit the location in NJ but while visiting the family, we tried this location. Service was good as well as food. Small issue ordering broccolirob and got broccoli. Shrimp soup was a bit bland. However, steak, pasta and avacado salad were delicious as always.“
“The service was excellent. Very loud on Peak Busy times. Seating is very tight. They pack you in. If you are looking for a quiet, intimate setting, this is not the place on busy peak times. The food was okay. Steaks are great. Salad was okay. You are going there for the steaks. I had stuffed shrimp with crab meat. Real crab meat. It was a little on the dry side. The potatoes were good. The chocolate cake was decent, but the actual cake was very dry. Service was amazing, and you are not rushed.Parking: Valet parking“
“Celebrated son's Birthday...was looking for a special experience. French Onion Soup, Clams Casino, Filet Mignon, and Stuffed Pork Chop plus two scrumptious unique deserts hit the mark. I recommend Chadwick's if you are looking for what was only available in Manhattan. Delicious food, and professional staff who knows how to make the customer feel appreciated.“
“This was a fantastic experience right from the beginning.We were greeted by the restaurant manager Rob, who recognized that my elderly father needed to be seated sooner than later. Even though we had a reservation, the place was packed. Rob recognized that it was important to make us a priority and he did. We were truly appreciative that he took good care of us. My dad was especially grateful. Rob was an Old School professional truly a gentleman!The great service continued once we were seated. Our waiter Patrick was outstanding. He was helpful, personable, attentive, made great recommendations and the perfect server for our group. His busboy Luis was also fantastic!The food was good as well. I enjoyed my linguini and clam sauce very much. In addition, the chicken balls and bread were also really good. The cocktails were delicious and desserts fantastic!The energy of this place was off the charts in a good way. All the patrons appeared happy and satisfied. In addition, the place was packed all night....which is a very good sign of a successful establishment.We will definitely return for many reasons. However, the primary reason will be Patrick, Rob and Luis....The staff was truly amazing ?!“
“Somtum was so delicious. Somtum usually has a strong fish sauce flavor but this one was most lemony and light. The chili powder is a perfect addition to spice it up.The pad kee mao was amazing. The chicken was soft and flavorful and there was the perfect mix of vegetables.We also got the ribs and it was pretty decent but it is meat on the bone so a bit more of a hassle to eat.“
“Finally found a Quality sushi restaurant in Long Island worthy of being called a Japanese sushi restaurant. Sushi is excellent, service is slow and atmosphere is okay. If you are a sushi snob like me. Kuryu is the place to go authentic sushi.“
“We haven’t been to Lenny’s in a few years and decided to go for dinner on a Thursday night. The food was just as good as I remembered it. The fried calamari was great. My son devoured the mozzarella sticks. My husband got the linguini alfredo with breaded chicken and I got the penne ala vodka with grilled chicken. The portions were huge, we could have definitely shared. But the food really was fantastic.“
“I recently had the pleasure of dining at Villa Milano, and let me tell you, it was an experience to remember! From the moment I walked in, I was greeted with warmth and hospitality that instantly made me feel like family. The crew at Villa Milano is truly exceptional - attentive, friendly, and always ready with a smile.Now, let's talk about the star of the show: the pizza. Oh my goodness, where do I even begin? The pizza at Villa Milano is nothing short of spectacular. Each bite is a symphony of flavors, with a perfect balance of sauce, cheese, and toppings atop a delectably crispy crust. Whether you're a fan of classic combinations or craving something a bit more adventurous, Villa Milano has something for everyone. Trust me when I say, you won't be able to resist going back for seconds (and thirds)!But what truly sets Villa Milano apart is the atmosphere. It's not just a restaurant; it's a place where memories are made and friendships are forged over mouthwatering slices of pizza. Whether you're dining in with friends or grabbing a takeaway, you'll always leave Villa Milano with a smile on your face and a satisfied stomach.In summary, if you're in the mood for delicious pizza served with a side of warmth and hospitality, look no further than Villa Milano. It's a true gem in the world of pizza restaurants, and I can't wait to go back for another slice of perfection.“
“The service at Villaggio's was great! The staff are very accommodating and always working in harmony. The Rigatoni with Burrata and a Marinara Sauce was delicious & my favorite dish. My husband had the Garlic Shrimp with Capellini, Garlic and Oil, which he loved! Thank you Dominick, Bobby, Angela and Staff for making us feel like Family.“
“There are enough stations! So good!There is a parking lot and the price is very reasonableThe landlady is also very kind!It’s not just that the hotpot is deliciousOther side dishes and braised pork rice are also super deliciousBig tweet ??????“