36 Best Bar & Grill near Orchard Park

“great food, great service and friendly atmosphere.“

“First time in the area for a Bills game- From Toronto, Ontario..was trying to find a place that was open for some food for after the game. Stumbled upon Kettles. We called from the car asking if we could do an order for pick up. They initially said they usually don’t do that on game nights and prefer people to dine-in. We mentioned that we were driving back to Toronto that night- agreed to make the wings and could pick them up in 20minutes.Did not realize they were a cash only and explained that I didn’t know if my bank card would work in their atm being from Canada- the lady that I was dealing with offered that I could venmo her the amount (Canada doesn’t have venmo) ATM worked. Wings were paid for. Service was great. Staff was very friendly. Wings were AMAZING. Will be a for sure stop every time I’m back on American soil.“

“Stopped in this evening after a day on the slopes with my son the service and atmosphere was amazing. Food was delicious and just what we wanted after being out in the cold. We would recommend this place for a family dinner or casual outing“

“Always an amazing experience at Vice. Service is always on point, the food is fresh and the cocktails are some of the best in Buffalo.“

“Food and service was wonderful“

“Lunch twice a week and never had a bad dish. Best damn steak sandwich is a must!!! Oh, by the way Kim is the best...hands down.“

“We loved Union before but now it is even better in the new location. The bar is awesome and there is a full dinning room now to come and enjoy a killer meal. I love the French onion soup, wings and of course Transit log!! Awesome downtown place!“

“The entire dining experience was incredible! We definitely found our new favorite restaurant!“

“Great place, live music, friendly fun staff, owners rock, the food is awesome, burgers, homemade fingers, BBQ bacon wrapped pizza logs and more... its such a great place to check out a band w friends. outdoor patio also“

“Went to 99 for New Year’s Day brunch and had a great atmosphere and the breakfast pizza was delicious! Perfect brunch meal to share“

“love the people that run this tavern. food is great , great friendly people, clean“

“Delicious food, friendly staff, clean restaurant and restroom. We have travelled far to eat at your restaurant and it was all worth it ❤️“

“Fantastic pizza logs and beef on weck!“

“Went there before a play for dinner at Shea's Buffalo. This place is on the Chippewa bar strip, so we were not expecting much. Walking inside, it looks like a typical party/cocktail bar, brick walls, long bar, and tables opposite the bar with plastic chairs and Formica tables, so you are sitting in the bar. At 5:30PM on restaurant week before a nearby playing of Hamilton, we were the only diner's there (and only 4 others at the bar). Now the good part.... one of the best meals I have had in a long time!!!!! Waitress/bartender was prompt, attentive and friendly. The special for restaurant week that we had was $35 for soup/salad (I had soup), Duck with asparagus, yams, sprouts and and pie for dessert. This meal was fabulous! Perfect portion and perfect flavor. The caramel/peanut butter pie was luscious! On top of all this, we were there during happy hour, so $3 a beer. I highly recommend trying this place to eat, just don't expect a cozy, intimate atmosphere. You won't be disappoints, and you won't be broke.“

“Awesome night. Delicious martini and sangria. Highly recommend“

“great food and friendly staff!“

“Was there for Easter brunch, everything was amazing, staff was wonderful! Thank you so much!!!“

“I alway enjoy whatever cocktail I get from Ballyhoo, and my last visit there was no different. One of the best bars in town in my opinion with very reasonably priced drinks and excellent customer service. Not a very large bar space, but definitely worth checking out. They do serve a limited food menu as well, but I have not tried any yet.“

“The Cobblestone is the best place to hit before or after an event at Keybank Center. The pizza and wings are to die for!! Staff is super friendly and attentive!! If you haven't been, you don't know what you are missing!“

“A bit of a rocky start. Reservation was made for 6:30, but table was available at 7:00. No worries. Once we were seated, service was outstanding. The wine card is robust as well as the cocktail selection.
The entrees were delicious as were the deserts.“

“Great food and drinks. Friendly staff. Good location. wonderful spot to meet friends!“

“I'm hesitant to post this place because I want it to stay secret. The prices for Friday fish is unmatched for the quality of food and amounts. It's my go to for lent and always ready in 20 minutes. Old style neighborhood tavern looks may be deceiving.“

“Amazing place all around!“

“I went to Bada Bing. Had their pizza and it was delicious. The owners are great people.“

“I would definitely recommend Skoobs to friends and family— I will definitely be returning. Great food.“

“As 49ers fans on game day we were welcomed with open arms during a snow storm and enjoyed great food, decent music and a few games of pool among strangers that didn’t treat us like such. It was a nice break from the snow while waiting to go to the stadium. Thanks for the great advice on footwear too!“

“Got stranded at Christmas 2022. This hotel staff is absolutely amazing!! Very accommodating, super helpful. Other hotels are running out of food and these guys are making breakfast and a dinner for everyone. It’s truly an amazing crew. They are stranded with us and dealing with all the stress yet have a smile on their face!! A can not recommend this place enough, just because of the staff. Merry Christmas and thank you so very very much!!!“

“lol this place isn’t “allen st bar & grill” or whatever, it’s The Pink. and i’ve heard their food is great (never eaten there because i’m a vegetarian). but one time when i was there i asked if there was any vegetarian food & the bartender served me some pickles, which was great. and drinks are cheap. great place to end a fun buffalo night. also if you’re a femme, you’ll make temporary best friends in the women’s bathroom every time. can you even say you’re a buffalonian if you haven’t been to The Pink? no. the answer is no.“

“Great fish fry with plenty of fish fries to go around and enjoy“

“Super good, and cool atmosphere.“

“it was all you can eat crab leg night, I am not a fish eater, but who had it was happy with meal. I had beef on weck,fries, beef was a little fatty for me. fries were just warm . waitress was rushed,understandably. would like to go back again, just not on that night.“

“Love this place!!! I go here for all my holidays.“

“Great food, great atmosphere and owner treats you like he has known you his whole life!“

“Great place to hang and if you in the mood for game night just walk in the back room!“

“We visited Buffalo last Saturday and decided to try Anchor Bar. The food was great. But the service was amazing. Truly, the beat service we have had in a long time. Thank you for making it a wonderful visit.“

“I didn’t just eat here—I went on a Notre Dame-style playoff run with cutlery. From the moment I walked in, I felt like I was entering the tunnel at Notre Dame Stadium: the lights dim, the crowd roaring (internally), the scent of seared greatness wafting through the air like hope in October. The maître d’ didn’t greet me—he handed me a playbook. I wasn’t seated—I was lined up in I-formation. And brother, I was about to run the gauntlet.

The wine? A 2018 cabernet so smooth and confident, it could start at quarterback and run Marcus Freeman’s entire offense with one swirl. Rich, commanding, and probably able to recruit a 5-star linebacker just by breathing near him.

Then came the steak—and let me be clear: this wasn’t food, it was a statement win. It hit the table with the power of a Howard Cross III sack and the elegance of Sam Hartman dropping dimes in a snowstorm. Medium rare, seasoned like it studied film, and so tender it canceled my dentist appointment. This steak didn’t just melt in my mouth—it called audibles and walked into the end zone. Joe Alt would’ve protected it with his life.

The risotto? Creamier than a freshman walk-on’s dreams. Smooth, rich, and disciplined—Al Golden would put this risotto on third down. The oysters? Briny, bold, and faster than Xavier Watts breaking on a slant route. I swear one of them whispered “Go Irish” as I ate it.

Then came the carrots—and I need you to hear me when I say this: these carrots were Heisman-caliber. Roasted to divine sweetness, glazed like they were prepping for the NFL Combine. These were Drayk Bowen in vegetable form: intense, built different, possibly sentient.

By dessert, I was a puddle. The waiter brought me a warm towel and simply said, “Marcus Freeman believes in you.” And in that moment, I did too.“