38 Best Bar & Grill near Orchard Park

“great food, great service and friendly atmosphere.“

“First time in the area for a Bills game- From Toronto, Ontario..was trying to find a place that was open for some food for after the game. Stumbled upon Kettles. We called from the car asking if we could do an order for pick up. They initially said they usually don’t do that on game nights and prefer people to dine-in. We mentioned that we were driving back to Toronto that night- agreed to make the wings and could pick them up in 20minutes.Did not realize they were a cash only and explained that I didn’t know if my bank card would work in their atm being from Canada- the lady that I was dealing with offered that I could venmo her the amount (Canada doesn’t have venmo) ATM worked. Wings were paid for. Service was great. Staff was very friendly. Wings were AMAZING. Will be a for sure stop every time I’m back on American soil.“

“Stopped in this evening after a day on the slopes with my son the service and atmosphere was amazing. Food was delicious and just what we wanted after being out in the cold. We would recommend this place for a family dinner or casual outing“

“Always an amazing experience at Vice. Service is always on point, the food is fresh and the cocktails are some of the best in Buffalo.“

“Great place, live music, friendly fun staff, owners rock, the food is awesome, burgers, homemade fingers, BBQ bacon wrapped pizza logs and more... its such a great place to check out a band w friends. outdoor patio also“

“The entire dining experience was incredible! We definitely found our new favorite restaurant!“

“Lunch twice a week and never had a bad dish. Best damn steak sandwich is a must!!! Oh, by the way Kim is the best...hands down.“

“love the owner Angel, great/quick service, good vibes, great music and outstanding chicken wings.. HIGHLY recommend ❤️🎉“

“Food and service was wonderful“

“great food and friendly staff!“

“Great food and drinks. Friendly staff. Good location. wonderful spot to meet friends!“

“I alway enjoy whatever cocktail I get from Ballyhoo, and my last visit there was no different. One of the best bars in town in my opinion with very reasonably priced drinks and excellent customer service. Not a very large bar space, but definitely worth checking out. They do serve a limited food menu as well, but I have not tried any yet.“

“We loved Union before but now it is even better in the new location. The bar is awesome and there is a full dinning room now to come and enjoy a killer meal. I love the French onion soup, wings and of course Transit log!! Awesome downtown place!“

“Stopped in to get some food because the kids were hungry. I went in by myself first to make sure it was a family friendly place. The bartender was also the cook for the day and she assured me it was fine and seated us in the back. The food was fantastic and she was very efficient and friendly. The kids loved it and it was one of the best chicken sandwiches I've had in a long time“

“Just moved back to town, was extremely excited to go there, but like most things, it just wasnt the same. Im not sure why they decided to add Mango to the Jerk Chicken Sandwich. It had that spicey flavor I was looking for, but the addition of the mango made it sloppy and changed the sandwich and the flavor I had missed. All 3 of us were disappointed in the addition of the mango. Our server was cold and didnt engage us at all. Once we got our food, we sat there for while in what was a pretty dead restaurant, and yet she couldnt be bothered to check on us. I was very surprised by there reduced hours.“

“The Cobblestone is the best place to hit before or after an event at Keybank Center. The pizza and wings are to die for!! Staff is super friendly and attentive!! If you haven't been, you don't know what you are missing!“

“I'm hesitant to post this place because I want it to stay secret. The prices for Friday fish is unmatched for the quality of food and amounts. It's my go to for lent and always ready in 20 minutes. Old style neighborhood tavern looks may be deceiving.“

“Very disappointed in the duck soup. I have been eating it for years and the last batch I purchased at the Polish Festival had carrots in it!! Too thick and gray.Must be someone new making it. When I asked about the carrots, they said they've been doing it like that for years. Huh?!“

“Fantastic pizza logs and beef on weck!“

“Went to 99 for New Year’s Day brunch and had a great atmosphere and the breakfast pizza was delicious! Perfect brunch meal to share“

“Love this place!!! I go here for all my holidays.“

“We went on a Friday night during dinner time. Place was pretty much packed but we were able to sit at the bar. Staff was very nice and took our order right away. Food also came out quickly and it was very good. We had the wings and pizza. Definitely going back“

“Was there for Easter brunch, everything was amazing, staff was wonderful! Thank you so much!!!“

“I went to Bada Bing. Had their pizza and it was delicious. The owners are great people.“

“Fantastic service and delicious food. What more is there to say?“

“Went there before a play for dinner at Shea's Buffalo. This place is on the Chippewa bar strip, so we were not expecting much. Walking inside, it looks like a typical party/cocktail bar, brick walls, long bar, and tables opposite the bar with plastic chairs and Formica tables, so you are sitting in the bar. At 5:30PM on restaurant week before a nearby playing of Hamilton, we were the only diner's there (and only 4 others at the bar). Now the good part.... one of the best meals I have had in a long time!!!!! Waitress/bartender was prompt, attentive and friendly. The special for restaurant week that we had was $35 for soup/salad (I had soup), Duck with asparagus, yams, sprouts and and pie for dessert. This meal was fabulous! Perfect portion and perfect flavor. The caramel/peanut butter pie was luscious! On top of all this, we were there during happy hour, so $3 a beer. I highly recommend trying this place to eat, just don't expect a cozy, intimate atmosphere. You won't be disappoints, and you won't be broke.“

“Super good, and cool atmosphere.“

“We visited Buffalo last Saturday and decided to try Anchor Bar. The food was great. But the service was amazing. Truly, the beat service we have had in a long time. Thank you for making it a wonderful visit.“

“great atmosphere and service“

“Delicious food, friendly staff, clean restaurant and restroom. We have travelled far to eat at your restaurant and it was all worth it ❤️“

“Unbelievable food!! Great Manhattan chowder, banana pepper soups!! Steak in the grass! Highly recommend! Service is beyond expectations!!!“

“I would definitely recommend Skoobs to friends and family— I will definitely be returning. Great food.“

“Got stranded at Christmas 2022. This hotel staff is absolutely amazing!! Very accommodating, super helpful. Other hotels are running out of food and these guys are making breakfast and a dinner for everyone. It’s truly an amazing crew. They are stranded with us and dealing with all the stress yet have a smile on their face!! A can not recommend this place enough, just because of the staff. Merry Christmas and thank you so very very much!!!“

“Great fish fry with plenty of fish fries to go around and enjoy“

“it was all you can eat crab leg night, I am not a fish eater, but who had it was happy with meal. I had beef on weck,fries, beef was a little fatty for me. fries were just warm . waitress was rushed,understandably. would like to go back again, just not on that night.“

“I didn’t just eat here—I went on a Notre Dame-style playoff run with cutlery. From the moment I walked in, I felt like I was entering the tunnel at Notre Dame Stadium: the lights dim, the crowd roaring (internally), the scent of seared greatness wafting through the air like hope in October. The maître d’ didn’t greet me—he handed me a playbook. I wasn’t seated—I was lined up in I-formation. And brother, I was about to run the gauntlet.

The wine? A 2018 cabernet so smooth and confident, it could start at quarterback and run Marcus Freeman’s entire offense with one swirl. Rich, commanding, and probably able to recruit a 5-star linebacker just by breathing near him.

Then came the steak—and let me be clear: this wasn’t food, it was a statement win. It hit the table with the power of a Howard Cross III sack and the elegance of Sam Hartman dropping dimes in a snowstorm. Medium rare, seasoned like it studied film, and so tender it canceled my dentist appointment. This steak didn’t just melt in my mouth—it called audibles and walked into the end zone. Joe Alt would’ve protected it with his life.

The risotto? Creamier than a freshman walk-on’s dreams. Smooth, rich, and disciplined—Al Golden would put this risotto on third down. The oysters? Briny, bold, and faster than Xavier Watts breaking on a slant route. I swear one of them whispered “Go Irish” as I ate it.

Then came the carrots—and I need you to hear me when I say this: these carrots were Heisman-caliber. Roasted to divine sweetness, glazed like they were prepping for the NFL Combine. These were Drayk Bowen in vegetable form: intense, built different, possibly sentient.

By dessert, I was a puddle. The waiter brought me a warm towel and simply said, “Marcus Freeman believes in you.” And in that moment, I did too.“

“Great place to hang and if you in the mood for game night just walk in the back room!“