Customers` Favorites
Customers` Favorites
“So I made reservations on October 11th for my wife and I to celebrate our Birthdays. Mine falls on the 12th hers is on the 20th. First impression walking in was great, we were greeted at the door and asked what time our reservations were for told them 6 o’clock, the kind woman asked then what were we celebrating and I responded with our Birthdays. We were seated quickly to two top table close to the center of the restaurant. The waitress greeted us within a few minutes with menus and we put our order in I orders Darius special au poivre angus tenderloin and my wife chose the New York strip. The sides we decided on were the carrots and truffle fries. We enjoyed some wine for beverages. So the wait took around 45 to 50 minutes before food arrived….we were told once during the wait around the half hour mark it should be right out. I feel that’s kind of a lengthy wait. As far as the food carrots were good luke warm and fries were cold. My steak was cooked perfectly med. Rare and was Hot the only thing is I didn’t feel the encrusted part was present more like the brandy with whole peppercorn on top. My wife’s steak was also cooked perfectly temp medium and she said the horseradish foam did not replicate that taste. Midway through dinner we received a champagne toast which was nice then for dessert we ordered a chocolate slice of cake that was delicious. There was nothing to be said for our Birthdays so really when you book reservations I guess the celebration only is between you and your date don’t expect anything. We had an overall good experience 7/10…“
Customers` Favorites
“we had the stuffed peppers 11/10 cob salad 10/10 i had the hen 10/10 my mother had the salmon i did not try it but the skin was soggy & not crispy. i did not like the banana foster at all . our server & staff attention was welcoming but not overbearing. very nice.“
“I grew up on Fillmore, they were a lot of iconic small local businesses around that died out went the changes in the city. This was one of them, and now they're BACK!! And it tastes the same, same family same recipe.
This is not like steak subs you get from all the common places. It's old school, very hearty and juicy, it's pretty much from a lost culture. Rick's, it's good to have you home.“
Customers` Favorites
“I love the hoagies every time I’m in Buffalo it’s a must I stop by and grab one .“
Customers` Favorites
“From the moment we walked in we knew this was going to be the place to be. From the beautiful bar and the super friendly and funny host, to our server Nicole B. and the perfect menu options- everything was amazing. Definitely recommend the Bone In Ribeye with ALL the extras! So worth the price! Cooks and kitchen staff absolutely know what they are good at and we loved it!“
Customers` Favorites
“My waitress Nicole “coco” helped make my birthday so special! I am so thankful for her positive energy and help with the menu. She’s a true gem and truly made my night“
Customers` Favorites
“Our server Bobby was a 10/10 tonight. What an asset he is to this location. So kind, and nice. Very attentive to our table and the other tables he served. We got there before the restaurant filled up, but not long after the place was packed, and he still made sure to check in a few times and bring refills. Food was also a 10/10.“
Customers` Favorites
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“Everything was really good! It was our first time at longhorn, my husband's choice for his birthday. We both got filets and mashed potatoes, and I also the Mac n cheese and corn on the cob. The food was delicious and our server Danielle was fabulous. We also had a manager Steph who stopped by the table to check on us after hearing it was our first time and she was also so nice and friendly. We will definitely be back“