Pasta Restaurants near Ozone Park, NY

“Great food!“

“Great food & service. Our waiter Chris couldn't be more accommodating. Love the Happy Hour menu & drinks“

“cameriera italiana con capelli corti. scortese e molto maleducata. non tornerò piu. non ha saputo ne servire il cliente oltre al fatto che dovrebbe farsi un corso di corretto italiano prima di parlare con un cliente in quel modo. pessima pubblicità al locale. peccato e mi dispiace ma non tornerò più.“

“Delicious genuine Tuscan menu specializing in pasta.“

“The pasta, made fresh every day, is delicious. My fav, Fusilli in bolognese sauce! And they Deliver!“

“Excellent Roasted Chicken. Burrata, Garlic bread and Brick Oven pizza. The vibe is really nice and service is excellent.“

“WE LOVE THIS PLACE! I think this is New York’s best secret and honestly, I’m so grateful that I found this place. I wanna give a huge shout out to Rafi for being so sweet and kind. No one should ever eat pizza anywhere else!!“

“Amazing pasta and staff, that are actually from Italy! 🇮🇹“

“We had a great experience learning how to make pasta! The food was so delicious. This would be something fun to do with a group or family members. Our waiter Mica was fantastic as well as the chef who taught us Anthony. Thanks guys for a fun night in NYC!“

“Great neighborhood place with fabulous home made pasta and wonderful service.“

“Open late and hits the spot sooooo good! Tomatoes r cooked for 8 hrs and seeps into the pasta—we got the tomato and basil and it was delicious! Wanna try to the vodka sauce one next time (they use diff tomatoes from Italy for it)—also staff r so sweet! Perf late night snack with v filling portions“

“yummy and delicious“

“Best fresh pasta in the city“

“Been a realtor in Brooklyn most my life and you know what they say location location location well this time it’s Pasta pasta pasta I’m mean it’s just pasta however if you like pasta and you don’t make it yourself this is the only place when in Brooklyn you need to go. If you care about fresh pasta—whether you’re a chef, a serious home cook, or simply someone who values true quality—this is a must-visit destination. A genuine temple of fresh pasta, and a place Brooklyn can proudly call its own. Beyond the pasta, the shop has a high-end Italian market vibe with a great selection of sauces, imported pantry staples, fresh mozzarella, and more — all at fair prices for New York City. It somehow strikes the perfect balance between old-school Italian neighborhood charm and quality you’d expect from a top artisanal producer. And just when I thought it couldn’t get better, they let me taste their soon-to-be-offered sourdough pizza. Without question, that pizza alone is going to put this place on another level. Once it officially launches, expect lines as far as the eye can see — just for the pizza. If you want to buy a house come see me if it’s pasta and pizza you’re after go see Savinos! Hey but don’t take my word for it what do I know’, go and see for yourself. Tell em Battaglia sent you’ you could thank me later! Love B…“

“Figlia was the perfect pre-marathon carb load spot. The handmade pasta was absolutely incredible; fresh, perfectly textured, and the kind of pasta you can immediately tell is made in-house with care. And the Neapolitan pizza? Easily one of the best I’ve had in NYC. Light, airy crust with that perfect char and high-quality ingredients that speak for themselves. The whole atmosphere felt warm, cozy, and authentically Italian without trying too hard. Absolutely a neighborhood gem!“

“Ive always been a really picky eater, especially with pizza, but this place is by far one of my favorite spots!
Been going here since I started middle school and I just recently finished highschool, this has always been a staple spot for me growing up!
If you’re ever in the neighborhood definitely check it out (-: Paco and the other workers are some of the friendliest people I’ve ever met and are always looking out for the community with their amazing food and service!“

“Some personal notes:
- Buratta Pomodoro: buratta is 86 so get mozzarella. Didn’t expect it had fresh tomato so make it like salad vibe. 3/5
- next time try Randazo(eggplant), bianca(white sauce with onion), pesto burrata, toretta, tiramisu or cannoli“

“Personal attentive service backed by great wine and food knowledge. Fresh pasta with a well balanced olive oil, lemon and a hint of Chilli spice, crunchy bread crumbs added texture. Just delicious!
Chickpea flat bread, nutty flavor, crunchy and soft, wonderful. GELATO!“

“Absolutely loved everything about this place! The food was excellent, but I have to give a special shoutout to the pasta because it was genuinely AMAZING!! seriously one of the best I’ve had in a long time. The prices were also really reasonable, which made the experience even better.
The place itself is also so comfortable, with such a cozy and welcoming atmosphere. I would definitely come back without thinking twice! And Xavier was the sweetest and most attentive, he truly made sure I had a great experience. Amazing food, great service, fair prices, and such a lovely atmosphere. Can’t wait to come back!“

“Excellent food and lovely people!!! Recommended 100%“

“Great night celebrating my daughter’s birthday. The girls had a table and my husband and I sat at the bar. The staff was so accommodating and very attentive. The food was delicious. It was the perfect place for dinner!“

“I love Bigoi Venezia! Their pasta is amazing!“

“I read the service loan not because the service staff was an issue, but I am sick and tired of being penalized for using cash. I didn’t realize I went to the counter. I made my order selected everything and then I was told if I need to pay cash. I need to go to a kiosk. Annoying because now I have to go through all these menus to figure out what I just ordered feed cash into machine wait for that to come out. Totally unnecessary step and unfortunately something that would make me not want to stop here because they added a layer of complexity. It wasn’t necessary. Now I’m sure by the tone of my review that you could probably tell how old I am but that’s fine by me. I like walking into an establishment explaining what I want paying cash and walking out. It’s that simple but yet this isn’t. That being said, the food is fabulous so if the kiosk doesn’t bother you and you never pay cash then so be it.“

“I had the pleasure of spending my 50th birthday at Piccoli Trattoria with my family. Wonderful food and great atmosphere. I felt like such a birthday queen, thanks to the staff! Can’t wait to travel from Kansas to Brooklyn again so I can visit this wonderful restaurant. Thank you so much for a beautiful experience and meal!“

“Great pizza place we ordered half veggie half mediteranean , dough was on point and tge ingridients are fresh! Would order again for sure“

“The atmosphere is modern, yet cozy and comfortable. The fresh pasta and imported foods are excellent. Can’t wait to try a homemade cannoli!“

“Love the concept of designing your own dish. Everything is fresh and the homemade pasta just like Noona’s. Cacio e Pepe, delicious, have it with crispy prosciutto. The Vegan chocolate cake - fooled me, absolutely sumptuous and I’m not a vegan. The roasted tomato sauce, perfection. This is a place where food, service and ambiance coalesce flawlessly. In two words - JUST GO!“

“La Trafila is an absolute gem for anyone who loves real Italian pasta. From the moment you step inside, you can feel the passion and precision behind every strand of pasta they produce. This isn’t just a pasta shop — it’s a celebration of Italian tradition, texture, and taste.

What sets La Trafila apart is their dedication to freshness and authenticity. Every shape, from the delicate tagliolini to the perfectly ridged rigatoni, is crafted with care using traditional bronze dies (trafile in Italian — now you get the name!). The result? Pasta that holds sauce beautifully and cooks to perfection every time.

Whether you’re a home cook, a chef, or just a pasta lover, this place is heaven. Their seasonal specials are creative and delicious — think truffle-infused tagliatelle or pumpkin gnocchi in the fall. And the team? Incredibly knowledgeable, friendly, and proud of their work, as they should be.

La Trafila is a rare find in New York: a place where quality, tradition, and innovation meet. Once you try their pasta, there’s no going back.

Bravi!“

“Our son first shared ARCO with us several years ago. We always make sure to stop by for delicious food, friendly people, warm atmosphere, and very reasonably priced food. The owners and staff are very dedicated to your enjoyment!“

“This is not a restaurant. They make the best fresh made pasta. They have a retail store in little Italy, and this is where they make the pasta.
They will sell to walk in customers, but it's better to order ahead to pickup. They also sell some cheese and sauces, and a few imported items from Italy.
I used to get my pasta from Cassinelli in Astoria, and was very sad when they closed.
Now I get fresh fettuccine all the time. Last time I got a pound each of the egg, tomato and spinach lasagna sheets, and made a few tricolor lasagnas. Just fabulous!“

“The vodka pasta with grilled chicken is amazing. I also tried the pesto pasta with sausage and it is just as good. The mozzarella sticks are excellent too, they come with two flavorful homemade sauces. The buffalo wings are a must-order; the sauces are perfectly balanced. Not only is their food really good, but their portions are also very generous. Their pizza is great, but I recommend giving the other items on the menu a try! The staff is also super friendly with great customer service.“

“Nous sommes venus deux fois. Endroit très sympathique et très abordable dans le centre de NYC, plats avec des ingrédients de qualité.“

“Food is awesome staff great neighborhood awesome“

“Durso’s Pasta & Ravioli Company is a beloved Flushing staple, offering an authentic Italian culinary experience rooted in tradition and quality. As soon as you step into the shop, you’re greeted by the many inviting aromas, the sight of hanging prosciutto, and a beautiful display of over 50 freshly prepared dishes, which are made daily.

The sandwiches are absolutely delicious, generously portioned, and perfect for a very hungry individual like myself or for sharing. If you are ordering ready to eat items, plan ahead as this is a strictly take out establishment.

You’ll also find a wide variety of gourmet, ready to enjoy meals, imported cheeses and meats, and Italian pantry staples and gift items. Their selection of homemade ravioli, fresh pastas, and sauces from classic marinara to rich bolognese is unmatched. The service is top notch, and the ambiance has a warm, family feel that makes every visit feel like coming home.

Durso’s combines quality, tradition, and hospitality a true Italian culinary gem in Queens.“

“This texas girl fell in love with their thin crust pizza or as they are called there pies!! 💯 recommend you wont regret it! Our server was very nice and attentive and the atmosphere is perfect for a chill day or night 🙌🏽💕“

“Great pizza and friendly staff. Highly recommend!“

“Always a pleasure going Leuca. Food is always fresh and delicious. Creative isn’t the word lol. Servers are good but the helpers are always better. Can’t complain about anything.“

“Went for the first time today . The owners came up to me and introduced themselves. I tried the stuffed pizza and Detroit slice it was really delicious“

“Every now and then I have lunch at Previti’s and I recommend you stop in and enjoy very well prepared Italian culinary art👌“

“This place is probably the best slice of pizza 🍕 in NYC! 🗽 NAPOLI PIZZA on 6th Ave near BRYANT PARK and TIMES SQUARE is a must-visit pitstop 🚏 on your next trip to the City! 🏙️ This iconic spot serves delicious 🤤 pizza by slice or pie - definitely try their cheese 🧀 slice! They serve halal food as well. Lines are long sometimes but service is quick ⏲️ and the staff 👨‍🍳 is super friendly! There's limited seating 🪑 so be prepared to dine quickly.“

“Transports me back to Italy. Authentic Italian cuisine. Fresh, real ingredients. Favorite "go to place" in the area.“

“Came here to watch the world cup final since every other bar on our route was full. We got here just in time to get some seats. Pizza and beer were good. We wanted garlic knots but they were out so we got a discount on a bag of chips. Overall, glad we ended up here.“

“I never leave reviews of places, but after stopping by tonight I felt compelled to!!

I've passed this spot a few times now and have been curious, today I stopped by on a whim to grab a slice (well I intended to grab 2) -- but after trying the buldak pizza, I had to go back to the counter and get another!!

The taste was great, and the crisp on the pies were perfect. Everyone behind the counter was so nice and friendly! I'm so glad to have this spot in the neighborhood although it may be dangerous to have something so good and so convenient -- this close by. Excited to go back and try everything else on the menu!!

UPDATE: Went back and tried the korean fried boneless chicken -- SO SO INCREDIBLE!! Also the kimbap!!“

“Oh WOW! Honestly the best pizza I've ever had! Got a slice of the meat lovers pizza and it was THAT good I'm willing to fly back again from the U.K just to get it again!!!!!!“

“As a Croatian. I give fuzi an A +! Fuzi is fresh and the sugo sauce is amazing. Highly recommend.“

“La mejor pizza Mexican pizza deliciosa Que no se encuentra en otro lugar“

“The food is delicious!“

“Best pizza in the city and you also have to try the chicken cutlet with the penne pasta but the real deal is the guy who owns the joint. His name is nick he’s nice. He’s very caring very good hearted and that’s the best thing. The service is wonderful.“

“We visited on a Sunday morning, and although the restaurant was quite busy, we were seated promptly and our orders were taken without delay. I ordered the French toast with eggs, and the meal was excellent. The prices were very reasonable, and the quality of the food exceeded expectations. I will definitely be returning, and this restaurant will become a regular spot for me.“

“I had a wonderful experience ordering from this pizza place for our school’s end-of-year party for students! The delivery was prompt, and everything arrived hot, fresh, and ready to serve. The pizza was delicious, with a perfectly baked crust and great flavor.
We also ordered the Penne alla Vodka pasta, and it was absolutely amazing—creamy, flavorful, and a big hit with everyone. The food was well-prepared, packaged neatly, and arrived in excellent condition.
The delivery service was reliable, and the staff were professional and accommodating. Their quality food and excellent service helped make our celebration special. I highly recommend this pizza place and look forward to ordering from them again!“