Pasta Restaurants near Ozone Park, NY

“Great food!“

“Great food & service. Our waiter Chris couldn't be more accommodating. Love the Happy Hour menu & drinks“

“Best Bolognese sauce and fresh homemade pasta“

“The carbonara was delicious, fresh, and had a spectacular sauce. The portion was generous, and I was so hungry that I didn’t even think about taking a picture when it arrived.
I would definitely go back, but only for takeout. The service was poor and the place was freezing, so we had to eat with our jackets on. 😪“

“cameriera italiana con capelli corti. scortese e molto maleducata. non tornerò piu. non ha saputo ne servire il cliente oltre al fatto che dovrebbe farsi un corso di corretto italiano prima di parlare con un cliente in quel modo. pessima pubblicità al locale. peccato e mi dispiace ma non tornerò più.“

“Delicious genuine Tuscan menu specializing in pasta.“

“Been a realtor in Brooklyn most my life and you know what they say location location location well this time it’s Pasta pasta pasta I’m mean it’s just pasta however if you like pasta and you don’t make it yourself this is the only place when in Brooklyn you need to go. If you care about fresh pasta—whether you’re a chef, a serious home cook, or simply someone who values true quality—this is a must-visit destination. A genuine temple of fresh pasta, and a place Brooklyn can proudly call its own. Beyond the pasta, the shop has a high-end Italian market vibe with a great selection of sauces, imported pantry staples, fresh mozzarella, and more — all at fair prices for New York City. It somehow strikes the perfect balance between old-school Italian neighborhood charm and quality you’d expect from a top artisanal producer. And just when I thought it couldn’t get better, they let me taste their soon-to-be-offered sourdough pizza. Without question, that pizza alone is going to put this place on another level. Once it officially launches, expect lines as far as the eye can see — just for the pizza. If you want to buy a house come see me if it’s pasta and pizza you’re after go see Savinos! Hey but don’t take my word for it what do I know’, go and see for yourself. Tell em Battaglia sent you’ you could thank me later! Love B…“

“everything. food is delicious!“

“Attended my second pasta dinner in December, and it was outstanding. These Tuesday-night tastings feature a six-course menu (5 pasta, 1 dessert) that’s constantly rotating… thoughtfully curated, always impressive, and never the same experience twice.“

“La Trafila is an absolute gem for anyone who loves real Italian pasta. From the moment you step inside, you can feel the passion and precision behind every strand of pasta they produce. This isn’t just a pasta shop — it’s a celebration of Italian tradition, texture, and taste.

What sets La Trafila apart is their dedication to freshness and authenticity. Every shape, from the delicate tagliolini to the perfectly ridged rigatoni, is crafted with care using traditional bronze dies (trafile in Italian — now you get the name!). The result? Pasta that holds sauce beautifully and cooks to perfection every time.

Whether you’re a home cook, a chef, or just a pasta lover, this place is heaven. Their seasonal specials are creative and delicious — think truffle-infused tagliatelle or pumpkin gnocchi in the fall. And the team? Incredibly knowledgeable, friendly, and proud of their work, as they should be.

La Trafila is a rare find in New York: a place where quality, tradition, and innovation meet. Once you try their pasta, there’s no going back.

Bravi!“

“Great night celebrating my daughter’s birthday. The girls had a table and my husband and I sat at the bar. The staff was so accommodating and very attentive. The food was delicious. It was the perfect place for dinner!“

“Excellent Roasted Chicken. Burrata, Garlic bread and Brick Oven pizza. The vibe is really nice and service is excellent.“

“Ordered two pizzas. Pizza crusts were spot on and tasty...overall some good pizzas. The sauce though.
A previous review mentioned the sauce was sweet but that they probably don't add sugar to their tomato sauce. I would disagree with that assumption. Half way through the pizza ... The sweetness kinda took over for me. And that's just a personal preference maybe?

Service was cold and not the friendliest.
The set up itself was decent enough and clean... They had some latin music playing which was ok.

I'm not sure I'd come back if I was in New York next. If you enjoy sweet pizza sauce you'll love this place because the crust was really good :) Just the sweetness of the sauce was not to my taste.“

“Came from Texas to eat here, we’re thrilled with the amazing food!“

“We had a great experience learning how to make pasta! The food was so delicious. This would be something fun to do with a group or family members. Our waiter Mica was fantastic as well as the chef who taught us Anthony. Thanks guys for a fun night in NYC!“

“Best fresh pasta in the city“

“Pizzaslice is about Ø10$
Pasta is about 15-18$ but fresh made
unfortunaltely the service was a little unfriendly or not willing to give normal response to my question.

All over the pizzaslice was good with plenty of cheese“

“This is not a restaurant. They make the best fresh made pasta. They have a retail store in little Italy, and this is where they make the pasta.
They will sell to walk in customers, but it's better to order ahead to pickup. They also sell some cheese and sauces, and a few imported items from Italy.
I used to get my pasta from Cassinelli in Astoria, and was very sad when they closed.
Now I get fresh fettuccine all the time. Last time I got a pound each of the egg, tomato and spinach lasagna sheets, and made a few tricolor lasagnas. Just fabulous!“

“This spot is phenomenal Thor pizza is out of this world with outstanding selection of specialty slices

The staff is very outgoing and engaging

You would be hard pressed to find a better slice and atmosphere“

“Figlia is hands-down my favorite local spot. From the first sip of the Purple Rain cocktail to the last bite of the cacio e pepperoni pizza, I’m completely obsessed. The salads & pastas are always fresh, flavorful, and made with so much care. And the staff? They treat us like family every time we come in. It’s one of those rare places that just gets it right—every single time. Love you guys!“

“This place is incredible the pizza is so good and the garlic knots are also good. This place is clean and delicious. Also they have this good deal that when you buy 2 slices of pizza you get water or a canned drink. You won’t be disappointed! The pizza is kind of cheap but it is the best pizza in nyc!I love this place!“

“Great neighborhood place with fabulous home made pasta and wonderful service.“

“I love Bigoi Venezia! Their pasta is amazing!“

“Our son first shared ARCO with us several years ago. We always make sure to stop by for delicious food, friendly people, warm atmosphere, and very reasonably priced food. The owners and staff are very dedicated to your enjoyment!“

“Excellent food and lovely people!!! Recommended 100%“

“Delicious food for breakfast and lunch. I've had the Buongiorno breakfast sandwich with eggs, prosciutto, truffle cream and arugula, it's so good yummy. The pizza is also delightful and the crust is thick. Definitely check it out!“

“The atmosphere is modern, yet cozy and comfortable. The fresh pasta and imported foods are excellent. Can’t wait to try a homemade cannoli!“

“So delicious! I got the Alfredo (which everyone gets) which came out of the Parmesan cheese wheel and was flavorful, buttery, and very comforting. The only negative comment is the water was really expensive ($5!) and they don’t have tap water, and also the music is very loud. I’d highly recommend and suggest it!“

“This texas girl fell in love with their thin crust pizza or as they are called there pies!! 💯 recommend you wont regret it! Our server was very nice and attentive and the atmosphere is perfect for a chill day or night 🙌🏽💕“

“yummy and delicious“

“This place is probably the best slice of pizza 🍕 in NYC! 🗽 NAPOLI PIZZA on 6th Ave near BRYANT PARK and TIMES SQUARE is a must-visit pitstop 🚏 on your next trip to the City! 🏙️ This iconic spot serves delicious 🤤 pizza by slice or pie - definitely try their cheese 🧀 slice! They serve halal food as well. Lines are long sometimes but service is quick ⏲️ and the staff 👨‍🍳 is super friendly! There's limited seating 🪑 so be prepared to dine quickly.“

“I had the pleasure of spending my 50th birthday at Piccoli Trattoria with my family. Wonderful food and great atmosphere. I felt like such a birthday queen, thanks to the staff! Can’t wait to travel from Kansas to Brooklyn again so I can visit this wonderful restaurant. Thank you so much for a beautiful experience and meal!“

“Went for the first time today . The owners came up to me and introduced themselves. I tried the stuffed pizza and Detroit slice it was really delicious“

“Great pizza place we ordered half veggie half mediteranean , dough was on point and tge ingridients are fresh! Would order again for sure“

“I’ve had multiple sandwiches and take home to cook pasta from both this location and the one on 5th. They never miss. Prices, customer service, quality of meats and cheeses…everything is top tier here. No seating options so just be prepared to take your sandwich to go!“

“We were passing by and just stopped in for a cup of coffee. We liked the atmosphere and went back for a second meal. We had pizza, pasta, and fresh juice—we loved everything.The pizza was simply divine. I also really liked the style of the cafe... I highly recommend it.“

“Food is awesome staff great neighborhood awesome“

“Durso’s Pasta & Ravioli Company is a beloved Flushing staple, offering an authentic Italian culinary experience rooted in tradition and quality. As soon as you step into the shop, you’re greeted by the many inviting aromas, the sight of hanging prosciutto, and a beautiful display of over 50 freshly prepared dishes, which are made daily.

The sandwiches are absolutely delicious, generously portioned, and perfect for a very hungry individual like myself or for sharing. If you are ordering ready to eat items, plan ahead as this is a strictly take out establishment.

You’ll also find a wide variety of gourmet, ready to enjoy meals, imported cheeses and meats, and Italian pantry staples and gift items. Their selection of homemade ravioli, fresh pastas, and sauces from classic marinara to rich bolognese is unmatched. The service is top notch, and the ambiance has a warm, family feel that makes every visit feel like coming home.

Durso’s combines quality, tradition, and hospitality a true Italian culinary gem in Queens.“

“Great pizza and friendly staff. Highly recommend!“

“What a place this is, just bumped into it walking down the street, the staff were just amazing and the pizza just blew me away (gonna be back for sure), the pasta was tops, they have got everything right, nothing fancy, no frills, but their food, bang on.“

“the pasta was delicious and the drinks were perfect but the focaccia was probably the worst i’ve ever tasted. they also have a really cute pasta mural on the wall i didn’t grab a picture of.

they also have a charity dedicated to creating scholarships for children who have lost a parent to cancer and feature a drink on the menu that donates a dollar to that charity. consider going to support xx“

“Every now and then I have lunch at Previti’s and I recommend you stop in and enjoy very well prepared Italian culinary art👌“

“Transports me back to Italy. Authentic Italian cuisine. Fresh, real ingredients. Favorite "go to place" in the area.“

“Oh WOW! Honestly the best pizza I've ever had! Got a slice of the meat lovers pizza and it was THAT good I'm willing to fly back again from the U.K just to get it again!!!!!!“

“I never leave reviews of places, but after stopping by tonight I felt compelled to!!

I've passed this spot a few times now and have been curious, today I stopped by on a whim to grab a slice (well I intended to grab 2) -- but after trying the buldak pizza, I had to go back to the counter and get another!!

The taste was great, and the crisp on the pies were perfect. Everyone behind the counter was so nice and friendly! I'm so glad to have this spot in the neighborhood although it may be dangerous to have something so good and so convenient -- this close by. Excited to go back and try everything else on the menu!!

UPDATE: Went back and tried the korean fried boneless chicken -- SO SO INCREDIBLE!! Also the kimbap!!“

“As a Croatian. I give fuzi an A +! Fuzi is fresh and the sugo sauce is amazing. Highly recommend.“

“La mejor pizza Mexican pizza deliciosa Que no se encuentra en otro lugar“

“TL;DR version: Stick with the basic pies. There's also a good nonna/grandma slice. Any slice with a lot of toppings will be on a much thicker base, which is a bit too doughy.

This is a pizza place that's been around for a while. They used to have only the main storefront, but I believe, based on the sign and the menu, that they own Fresh Basil's Trattoria next door, which used to be a Johnny Rockets and most recently, a diner specializing in seafood. Speaking of that trattoria, they do sell a lot of Italian-American classics, such as pasta and other related dishes, but I would recommend sticking with the pizza here.

I've been here almost every time for lunch because they have a reasonably priced lunch special that includes two slices and a fountain drink. It used to be $7.50 for two plain, or for an extra 50¢, two Sicilians. This then went up by a dollar to $8.50 or $9, and as of the most recent, I believe it's $9 for either choice. They also added, at one point or another, a combination of any slice of pizza and a selection of 1 salad, including Caesar, Tricolore, House Garden, and Della Cassa, if I recall correctly, for $12. For all these combos, you can pay tax-free if you pay in cash. They were also serving Chicken Parmesan for $15.95 or $16.95 as one of their lunch specials, which didn't look right for take-out but tasted pretty solid with an OK vodka sauce, and it was a very large portion for that price point.

As you can imagine from the special, I've mostly stuck with the two plain slices, though I'm tempted to do the salad special another day. The plain slice is the best idea, with a thin crust, a mild chew, and just enough color on the bottom. The tomato sauce is the highlight here, not overly sweet, and with good brightness and acidity. There is also plenty of cheese, but not too much that it feels too heavy.

If you are going to get a non-plain slice, I would recommend their Grandma. It's an excellent version that highlights their tomato sauce, which isn't overly sweet and is pretty bright and acidic. Otherwise, I wouldn't recommend slices with a bunch of toppings like the Angry Nonna or mushroom and spinach, as the dough is much thicker. I presume this is to keep the slice from falling apart, but I find the latter slices a bit too doughy, which reminds me a little bit of the terrible chain pizza place up the block, Little Italy Pizza. If you need a unique slice and don't mind some doughiness, the Pestorita isn't bad either, available with or without pepperoni.

While definitely not my favorite pie I've ever had, it's a good standard pizza and a prototypical NYC plain slice. During weekdays, they are crowded during lunch for a good reason. It is certainly better than most generic slices, and this rings especially true in this bad neighborhood for slices, but I wouldn't go out of my way if you have another good pie nearby.“

“Always a pleasure going Leuca. Food is always fresh and delicious. Creative isn’t the word lol. Servers are good but the helpers are always better. Can’t complain about anything.“

“Hi! We catered from you today and I just wanted to say that the food was outstanding! Wow, the stuffed shells were amazing as were the potato croquettes, chicken Francese and eggplant rollatini. Thanks for making our birthday celebrations today a success. We wish you continued success.“