Japanese Restaurants in Plattsburgh, NY

“We had the chef cook in front of us. The shrimp tempura appetizer was the best I have had in a while. The batter was extremely crisp and crunchy. The steak and shrimp on the grill were very flavorful. The dipping sauces supplied were a bit different and disappointing. I wouldn't particularly call them Japanese sauces. As is typical, the staff were definitely not Japanese. The chefs appeared to be Korean. The fried rice was just rice cooked in butter and soy sauce, with a couple of eggs thrown in.“