27 Best Salad Restaurants near Pleasantville

“At first it seemed slightly pricey but once I tried the food you can see it's absolutely worth every penny the gluten free bagel was better than any bagel I've ever had, and the variety of innovative food also being vegan and gluten free is just incredible! I also felt very welcome and they were so friendly I can't wait to come back againVegetarian options: All veganDietary restrictions: Gluten free and vegan everything“

“One of the better locations, along with Yonkers, where there's room to sit down and dine. The Tarrytown location is kind of cramped for sit down dining but is available. Food is great for Mexican/Latino fare in the area. Parking is convenient nearby. Service is quick and top notch. Their app helps if want take out. Dining in service is your order then they bring the food to you. Worthwhile stop for lunch or dinner.“

“Party of 9 for Sunday brunch celebrating 2 birthdays! The owners are lovely and the staff is attentive, friendly and provided great service. From making the reservation to departing after we dined...excellent experience.Dietary restrictions: They offer many gluten free options.“

“First time eating here and the food is phenomenal. $15 large bowl and soup with good quantity/quality of ingredients. Gladis made my bowl and it was perfect!!! For those ordering with wasabi aioli be mindful of how much you add because it is strong“

“This place rocks!! Ari, our waiter, was patient, informative and kind. We sprung for the A5 Japanese Wagyu and we’re glad we did *chef’s kiss*. Food was fantastic. Crispy sushi and chargrilled oysters were also top tier. 10/10 experience. Desserts and espresso martinis took the night over the edge. We willDefinitely be back.“

“Great meal before a show at Tarrytown Music Hall! Excellent service! Fresh and delicious food. We ordered shawarma sandwich, amazing and hummus with falafel! It was the best falafel I have ever had. Light, crispy outside, fresh served on creamy hummus with a piece of fresh, hot & soft pita bread. We even ordered more falafel!The prices are great as well. We will definitely be back!“

“Restaurant X has always been consistently EXCELLENT for decades!! Peter Kelly is the quintessential super chef that ticks every box. He never disappoints so any choice you make will be a successful one! The staff is professional, knowledgeable and friendly. Cozy environment overall but I especially enjoy the fireplace in the bar area. There's a reason Peter bested Bobby Flay!!“

“This was a happy accident. I was hungry and needed a drink after a vampire visit and was told about this. What, I thought, was a small place. It turned out to be a place where you would want to meet a friend for lunch and sit a spell. The employees are wonderful, greet you with a smile, and so helpful. I would go again in a heartbeat.“

“Such a great addition to downtown White Plains! Went there for salads today and they were amazing. Fresh ingredients, great combo and choices and dressing with so good (sweet and smoky chipotle). Selection of smoothies and bowls also look good. Interior is clean and bright with some seating. Prices are reasonable compared to similar places. Staff was friendly. Definitely our new go to salad place and so convenient!“

“Best sandwich place within a 15 mile radius. We used to go to the original in Cortland Manor/Yorktown Heights and this one is so much more convenient. Our go-tos are the Peruvian Atún salad bowls and the Texas Hot Dogs. And as far as sandwiches go, I’m a fan of the Mozzopotle and the Chicken or Pork Carolina on a hero.“

“Every once in a rare while you might find something so exceptional that it changes an entire genre. I did. It's name is Baci Pizzeria. And I don't think pizza will ever be the same for me.The pizzas here are like nothing I've ever had, all made with a high-hydration sourdough and allowed to rise far longer than usual. Those long, slow steps take extra time and effort, but create an unusually flavorful dough that turns good into extraordinary. That seems to be how pizza begins at Baci.We tried two different pies this trip. A basic round pie with soppressata, red sauce, mozzarella, and hot honey. Plus a Detroit style square with prosciutto and arugula. There's no question we'll be back for the others and whatever may pop up on their Special of the Week menus.The crust of this round pie is fairly thin, a bit chewy, and flavorful enough to be its own happy event. The red sauce is reduced almost to a jam, pushing the acidity of the tomatoes toward an intensified umami. The result is incredible and I haven't even finished my first bite.That basic deliciousness is topped with a bit of mozzarella and just enough hot honey to announce that this is something different. And the result is somewhere between WOW and WONDERFUL. As I said, like nothing else.That round pie looked a bit small at first and the toppings seemed minimal. And yet this may be the most opulent slice of pizza I have ever eaten....The I got to the Detroit square and my knees were knocking in joy... That's the pie I want to take with me to eternity.Only an inch or so tall and barely five inches wide it may seem small at first glance. Don't be fooled. All the goodness has been condensed into this astonishing little masterpiece. The dough takes center stage here and prosciutto adds a richness that's balanced by the sharp tang of arugula.That's the key to almost everything here - balance. Every tiny addition adds to the whole without overpowering it.... The result is consistently stunning.For now, Baci is takeout only. Order online or expect a longish wait because this really is the antithesis of fast food. Long lines haven't started yet but I suspect that'll change as word gets out.There is simply nothing else like this amazing eatery. The small room was already stacked floor to ceiling with empty pizza boxes waiting to be filled. I joked that it looked like enough to last a long long time. "Oh no," said the young man folding and stacking the boxes, "they'll be gone by tomorrow...."Vegetarian options: It's pizza, just bread with tasty stuff on it. It's exactly as vegetarian or meaty or whatever as the toppings you put on it.“

“This is definitely an "Old School" Italian restaurant. We had a large party, and they have a dining area off to the side that nicely accommodated us. The wait staff kept our water glasses full and checked in often. I'm not sure if the food service is slow on purpose (so that you don't feel rushed), or if it's just slow. There was a ton of bread and butter on the table along with olives, cubed cheese and a tomato bruschetta sauce for dipping. The fried calamari was tender and tasty. I'd give it 5 stars. Everything else was fine. (I thought the Mussels Bianco were over salted.) Though my date loved his Shrimp Marinara (which had a lot of other shellfish in it too), our other friend didn't love the fillet of sole. BUT, another eating companion LOVED the Osso Bucco. Ya' can't please everyone, but it sure is a nice place to sit and enjoy everyone's company!“

“I love this place. It's not the cheapest place, but it's well worth it, for dining in or take out. These are our favorites: Mixed greens w garlic Pork chops Salt & pepper shrimp Veg fried rice Chicken curry Pho Sautéed mixed vegetables“

“Had the opportunity to have lunch from 512 today, and it was amazing Broiled baby branzino filet in a creamy caper white wine reduction sauce, served with vegetables, orzo, and broccoli rabe. Loved it! Congratulations on the new venue I will be back! 512 Bistro Restaurant“

“I really enjoyed my [Salad & Chicken wrap] at Cava - it was amazing! The food definitely has potential. However, the atmosphere felt a bit too fast-foody for me. While I appreciate the quick service, I think a slightly more relaxed ambiance, similar to Chipotle or Habit Burger (my other favorite chains), would make the dining experience even better.“

“This is not your over the top stiff club room style steak house. It is however a steakhouse with great staff and a more relaxing atmosphere where you feel like family. This is a place where you can take family or enjoy the bar area dining with friends and coworkers.The food is excellent. The crab cocktail is amazing with a healthy portion. The escargot...best I have had. My steak has always been cooked perfectly and delish. I could go on.They even pulled off my apple martini.“

“i’ve been trying to go to this place for a while and I decided to go last night. The food was good. The service was so fast. I didn’t like the drinks we ordered and an orange margarita and it was not tasty at allthe place was packed at 8:30 pm. The atmosphere was really enjoyable as well.“

“With a great staff and excellent food, Bar141 is poised to become a favorite place for many in town. Atmosphere can be anywhere from a quiet drink with jazz or piano in the background to a lively happy hour. Be sure to check out their brunch on a Sunday - sometimes complete with live music. Their social media presence is excellent so you'll always know what's going on. Check out Bar141 - you won't be disappointed!“

“When I moved to New York, I lived upstairs to an Italian Deli. After moving to Greenwich, I have been looking for a deli that would match it. A friend recommended Firehouse...and THIS IS IT! We have been ordering now for several months. You can taste the pride. Prices are more than fair and the portions (especially the wedges) are outstanding. This is the real deal. Love their meatball Parm wedge, the Mr. G's wedge...hell, everything I've tried has been good. My wife loves their fish sandwich, too, so it's a winner all around...it's all great.“

“The 'Burnt Ends' burrito was hands down the best barbecue and best burrito I've had in Westchester since moving here 2 years ago. The fact that this place is 10 minutes from me is a godsend.Parking: side road can have about 4 cars parked simultaneously. If you order pickup, which most people do, it shouldn't be an issue.“

“I have been really impressed with the quality and service at this chopped salad provider. The first thing you will notice is how clean the food prep areas are, even during the lunch rush. I have gone with the suggested combos, the Cobb Chop, the Avocago, the Mexicana, the Chopped Asian, and the Chimichurri Steak. Most feature chicken, the Falafel-Osophy is their vegetarian offering and it is one of the best. The only one I might not care to repeat is the Chimichurri Steak, the flavor was great, the beef was a bit chewy. If you like spicy they have options. The portion size is good, and worth the price. I am starting to recognize the staff, which to me is a good thing, suggesting less turnover than a lot of places. There's a frequent flyer program that will get you a free salad after about 8-10 orders. There are four or five tables for four, and a counter with hightop chairs for solo diners. I wish they had a two top, as I do not care to sit so high, and I usually take a table. Most customers takeaway, so there is usually plenty of space, even when the place is humming. Recommended.“

“The paninis are the best thing I have ever eaten. I truly cannot live without the Di Parmi. This place is amazing. Everyone who helps you is so incredibly friendly. Its super super clean. They have all the best items to buy like pastas and dinners. The sandwiches are the best, I wouldn't go anywhere else. I love this place!“

“Tonight I tried a new sandwich, the bee stinger.. It's not a sandwich I'd typically go for but it was so very tasty and I'm glad I tried it!Chicken cutlet, pepper jack, coleslaw, pepper relish and a slight drizzle of hot honey on a roll.Will. Be. Back for that Sammy“

“The guy serving me was very helpful and efficient, helping me pick my option quick and answer my questions. The pizza itself was very nice and filling. There’s also a lovely view from the back window inside.Vegetarian options: Lots of the pizzas are veggie!“

“I am a registered nurse and after a long day I was on my way home from work to buy something they recognized my profession during this pandemic and thanked me and gave me something free of charge it was touching thank you kind people That made my day!!!!“

“New ownership and staff took over around 2021...still continuing what they do best with his their roasted chicken over charcoal...the only difference vs the past is that the sides( like chips/fries and rice ) is not included...also recommend majority of their seafood dishes, and my favorite " Gambas a Mozambique ", which are huge Tiger Praws...space in limited to dine in, but majority of ppl do take out as well...staff is great and have a caipirinha as well( many flavors offered )“

“I have to give Tipsy Taco Bar a well-deserved 5-star rating! From the moment I stepped through the door, I knew I was in for a treat. This restaurant is more than just a place to grab a bite – it's a culinary journey through the vibrant flavors of Mexico, all served up with a modern twist.Let's talk about the food – it's absolutely phenomenal. I had the pleasure of trying several dishes, including the Empanadas, Short Ribs Tacos, Al Pastor Tacos, Octopus Al Pastor, Salmon Tartare, and Pork Carnitas. Each bite was bursting with flavor, showcasing the authentic ingredients and traditional techniques that make Mexican cuisine so beloved. Plus, knowing that the menu is 90% gluten-free and features organic meats only adds to the appeal.But it's not just about the food – Tipsy Taco Bar offers an experience that's second to none. The venue itself is buzzing with energy, making it the perfect spot for a lively night out with friends. The decor is stylish and inviting, creating a vibrant atmosphere that's as memorable as the food itself. And despite the bustling crowd on a Saturday night, the staff were attentive and efficient, ensuring that everyone's orders were served promptly.Whether you're craving classic favorites like tacos and empanadas or looking to explore innovative dishes like the Salmon Tartare, Tipsy Taco Bar has something for everyone. So grab your friends, head over to Mount Kisco, and prepare to indulge in a culinary adventure that's sure to leave you craving more. Cheers to Tipsy Taco Bar for setting the standard for authentic Mexican cuisine done right!“