Ding Bian Hu: 陈记鼎边糊
$ • ChineseAbout Ding Bian Hu: 陈记鼎边糊
Customers' Favorites
Recent Reviews
Share your opinion about Ding Bian Hu: 陈记鼎边糊
The best FJ spot I’ve had so far! (I’m FJ btw)
Fried taro and oyster cake were perfectly fried, delicious and pairs well with the flat meat wontons. Reminds me so much of my childhood.
Classic Fuzhou snack bars, such as pot-side paste, dried taro and duck powder, flat pork, mixed noodles, etc. are all original. I like beef offal rice noodles the best.
The store is also very clean. There are not many seats after the epidemic.
The front desk is quick and not necessarily very patient, but the person is pretty nice. The service is pretty good.
Hours
| Monday | 7:30AM - 8:30PM |
| Tuesday | 7:30AM - 8:30PM |
| Wednesday | 7:30AM - 8:30PM |
| Thursday | 7:30AM - 8:30PM |
| Friday | 7:30AM - 8:30PM |
| Saturday | 7:30AM - 8:30PM |
| Sunday | 7:30AM - 8:30PM |
Ding Bian Hu: 陈记鼎边糊 is a no-frills eatery that captures the essence of Fuzhounese cuisine. The restaurant is named after its signature dish, a heartwarming meal that many locals grew up enjoying. The menu features a variety of delectable options, including noodles, meat swallow, taro cake, and pancakes. The dining environment is clean and hygienic, and the restaurant only accepts cash payment. While the prices have increased over time, the food remains a high-value offering, with the noodles and beef dishes being particularly noteworthy. The restaurant is a small hole-in-the-wall serving traditional Fuzhounese fare on the Main Street strip in downtown Flushing. Customers can enjoy classic Fuzhou snacks like pot-side paste, dried taro and duck powder, flat pork, and mixed noodles. The service is generally good, with the front desk being quick, though not always very patient. Overall, Ding Bian Hu provides a taste of authentic Fuzhounese cuisine in a simple, comfortable setting.