“Recommended by friends so we came here for a special occasion dinner. Very easy to make a reservation online or over the phone. Plenty of seating options for groups or couples. Loved the decor and feel of the restaurant- romantic with dimmed lighting but also good for families and kids. Very cozy feel. The waitstaff is great- very kind and patient, you never feel rushed but always taken care of. Another thing we loved is food really is made to order, came out piping hot. For appetizers we tried the wings and sauteed clams, both delicious and fresh. White sangria was the best we’ve tried. Our table ordered the cowboy steak, lamb chops, grilled baby back ribs and there was a seafood special. The portions paired with the sides are really generous. We were stuffed and had food to take home. We asked when making our reservation if we could bring a small cake for the occasion and the hostess said it was not a problem, our waitress was so kind and offered to refrigerate it for us if needed. Once it was ready to serve brought out plates and utensils for us. Next time we definitely want to try the desserts offered, neighboring tables ordered and it looked amazing. Overall we really loved our experience here, food is great but the staff really makes it top of the line. Looking forward to visit again soon with more friends“
“I went over the weekend to this restaurant following my sister's suggestion. I want to said that she was 100% correct when she claimed that the chicken was the best she had ever had. After trying I can also attest to it, the chicken coupled with crisp veggies and flavorful rice was a good choice. We also tried the sangria and it was pretty good as well.I am planning to come back soon as there are other dishes that I would like to try.At last, the staff was super friendly and willing to please....Kudos to this new neighborhood restaurant!“
“Spicy chicken sandwich is a 10/10. Actually all then sandwich options were a hit! The reason for not having a perfect 5/5 stars was… if you’re not there at the beginning of lunch. You will have trouble finding seating. Which is a testament to the good food. So I guess that’s a good issue to have. The second issue I had with service was based on their opening times. The store front and website says they open at Noon. On many occasions. We get there at 12 and the workers are just arriving or just started setting up for the day. You would think that a place with a lot of volume. They would start their day before the opening time. So the front doors typically won’t open until 12:10/12:15. When the orders take about 20-3kms to make. It makes it hard to have lunch here if you’re pressed for time. Other than those slight issues. This place is ????“
“It's a very nice little place, they have a live Jazz band on Wednesdays, the drummer also does a karaoke night. He's absolutely fantastic, very funny and no matter how many or little people are there he tries to involve everyone there, it's great.. If you participate you get a little trophy ? you must go at least once.. it really is a little hidden gem!! ??“
“Been to their location in manhattan it was so good that i decided to stop by during a pass through in Bedstuy. I cant get enough of the burgers and wings. They have to open more spots so I can easily get to their food. Definitely looking forward to it again.“
“I have been a consistent customer to chimichurri for quite some time now. I have never seen more dedication and passion from anyone other than Samantha. Every time I come she always makes sure I am satisfied and taken care of. The food and experience is always great. In my opinion Samantha without a doubt deserves a raise. SHES THE BEST!!“
“Great foodNarrow restaurant with long bat on left side and single row of tables on the right side - front to back 2-3 couples @ tables and 10 folks @ bar - Wednesday 5:00 pmLots of TVs over the bar -- playing soccer/football while we were there( kept us entertained)Staff spoke English Spanish and PortugueseFood was fantastic - wife loved the ChurrascoNot a thin skirt steak this was very thick with slices of ham and soft fried egg over topServed with Fries and white riceAlso had side salad with very light vinaigrette beforehandHad a good creamy seafood soup first - lots of shrimp- some fish and croutonsAdded a Guarana soda to complete the mealEnjoyed it completely“
“I I had few stop here , this time it’s been while , food was so delicious as specially Way they cooks salmon with decorative olive & veg with Garlic butter, I best place in new Hyde park must go .Parking: All I see they have street parking but always availableKid-friendliness: It’s bar & restaurants so under 18 will be fine or. You can dining no matter“
“This is an excellent restaurant serving Portuguese food. We have enjoyed many of their offerings with family and friends. Paella is our favorite and we typically share a salad and a paella as this allows us to enjoy the variety and to avoid waste. We were somewhat put off by the server informing us that there was now a $10 sharing charge. Note that this was not on the menu. He did say that the paella would be a larger serving to compensate. There was an increase in the serving but this meant that there would be waste or the need to bring home leftovers which is not always convenient. We will probably go back but next time we will only have the paella and nothing additional.“
“I love anything that's Portugal. From Porto wine to porcelain tiles to bacalao to pulvo. And my favorite will be the wood fired charcoal bbq. From the moment you park your car in the parking lot, you smell the wood fired rodizio. That's heavenly.This is not a fancy restaurant. Not at all. They use ingredients and dinnerwares straight from the Restaurant Depot warehouse. But who cares? They perfectly pair well with the wood fired rodizio. This kind of restaurant reminds me of small & independently owned eatery on the hills of Lisbon and Porto. And most importantly, they are mass producing my favorite piri piri oil in a jar.I haven't been to this restaurant since I moved to NJ (and FL) and I miss them quite a lot. No, Fogo de Chao (while excellent on their own) is not the same.“
“I've been passing this restaurant for over 20 years. Such a nice place to dine. The waiters and waitress helpful, friendly. So that made the service great. Nicely decorated and the food was yummy, even the spinach. I enjoyed my time here. I will be back!!! 5 stars for each category!!!“
“As a long time patron this place is home away from home.The food is always great,the drinks are made with care and love and the staff is amazing.Friendly,attentive and responsible for the ambiance in either the dining room side or the bar side it is as close to automatic as you can get when wanting a local bar.Cesar,Alvaro and the gang always make sure the experience is up to standards and do it with“