Sunday Supper

$$ • Italian, Pizza, Fast Food

Hours today·

About Sunday Supper

Sunday Supper is a refreshing dining option located in the new Delta Terminal 3 of the airport. Despite initial low expectations for airport food, guests have enjoyed meals like penne alla vodka, which is praised for its quality and presentation. The restaurant offers a variety of dishes, including full-size pizza and a vegan slice, along with a pleasant atmosphere characterized by art deco styling and a suitable soundtrack.

Service at Sunday Supper has been noted as prompt and attentive, with staff like Liton providing a welcoming experience. Guests appreciate the option to sit down and enjoy their meals rather than grabbing quick bites, even if prices are on the higher side typical of airport dining.

While some dishes, like the bagel with eggs, received mixed reviews regarding taste, the overall experience remains positive. The ambiance is highlighted as one of the restaurant's greatest features, making it a nice stop for travelers looking to enjoy a meal in a comfortable setting. With a mix of good food, pleasant service, and a welcoming environment, Sunday Supper stands out as a worthwhile choice for airport dining.

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Sunday Supper Menu
Sunday Supper Menu

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Sunday Supper Reviews

2.7
221 ratings
5
24%
4
15%
3
2%
2
20%
1
39%
Food
2.9
Atmosphere
3.5
Service
3.1

Share your opinion about Sunday Supper

$12 per slice plus tax. I am used to Manhattan prices and this is outrageous.
Having gotten Wendy's for over 5 years in this location, I have finally decided to try Sunday supper for breakfast.

Is the 20 dollar breakfast sandwich + potatoes good enough value to beat out Wendy's? For the quantity you can get at Wendy's, it's not even close.

The quality is more up to debate. The eggs are fresh and generous in the sandwich. The aiole is decent but a bit stingily applied. The english muffin isn't toasted (maybe that needs to be specified?) The...read full review
Honestly didn’t have high expectations for an airport meal. However, I throughly enjoyed my penne alla vodka. It took a little while to make, although you can tell they took their time to make it right. From a fellow chefs perspective the basil was a perfect chiffonade cut. No complaints here!

Read All Reviews(221)

Hours

Monday 5AM - 10PM
Tuesday 5AM - 10PM
Wednesday 5AM - 10PM
Thursday 5AM - 10PM
Friday 5AM - 10PM
Saturday 5AM - 10PM
Sunday 5AM - 10PM
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