Kebab near Rego Park, NY

“We had dinner at this restaurant today. The interior of the hall is simple. A huge chandelier enlivens the interior. The servers are modest and polite, it was very comfortable to communicate with them, they answered all our questions and gave recommendations. We tried plov, Marakand spec.wrap, chicken and beef kebabs, home made compot and Uzbek flatbreads. The food was served 15 minutes after ordering, very quickly. The prices are average. The atmosphere is calm, pleasant music was playing, I recommend!“

“This noodle joint is a hidden gem in Queens!

Nestled in Rego Park, Uyghur Lagman House offers freshly made, authentic, and halal Uyghur dishes that are as delicious as they are unique! Im so glad I finally tried it! From their house-made noodles to sizzling specialties, every item on the menu is packed with rich, unforgettable flavors. For a genuine taste of Uyghur cuisine, this is the place to be!

Started with their Uyghur manta & Samsa which were so good followed by their special Lagman & Scallion lamb! Everything was truly amazing! Great service too!“

“Don’t sleep on this place!Located on a small side street in rego park it can be easily missed without knowing about it. The decor is what my interior design friend described as resembling a turkish marketplace.This place offers some amazing authentic Kosher Bukharian cuisine. They have their own tandoor ( stone oven ) to make fresh bread Liposhka and Samsa.Menu offers everything you might want from lagman, shurpa, samsa, plov, 7 types of shashlik, manty and more! All delicious.I suggested they add a dessert option to extend the meal experience.“

“The food tasted great while the staff showed true dedication. You can taste they select what's best in season. The team handled service with expert precision. Make it a social outing at this restaurant. When I'm in this part of town, I'll return.“

“I am a chicken girl and can completely without reservation recommend any and all chicken dishes and sandwiches on the menu. I have had them all over and over. Also the French fries and green salad. They are my go to usually twice a week.Believe the listed menu needs to be updated price wise but still the best deals in town. A HuGE plus you have the Richard Tucker (google him) Park right across the street for seating. Linda“

“Stopped by Kebab House in Great Neck and tried the beef kofta—great portion size, nicely seasoned, and cooked to juicy perfection. The flavor really stood out. It came with salad, white sauce, and warm pita, which rounded out the meal nicely. Only downside was the rice, which I found too mushy and a bit bland for my taste. Overall, a solid spot for Middle Eastern flavors with well-prepared meats. Worth checking out if you're in the area.“

“Best BBQ I had in NYC so far! Kebab Lamb was tender and their spices are on point! We’ll fenotely comeback and recommend!“

“Butter chicken, goat doori kebab is to die for. Roomali Roti - just had it after ages. No doubt NYC has an Indian restaurant which can compete with the likes of Dum Pukht in India.“

“Such a great neighborhood spot and family owned business! I came in for lunch with my husband, and we had a really relaxing and delicious meal. It was clear that the staff was working hard to make sure that we were satisfied and happy. All of the food that we ordered was delicious! Highly recommend!“

“Love this halal cart! Only when they have the spicy rice! I was very sad when the ran out of spicy rice one time but when they have it, this is my favorite halal cart to get a combo. It’s real Delicious lamb. And I love the sprinkle of broccoli.“

“From the drinks to the food prepare to indulge in heavenly bliss. We’ve been coming here for three years and each time it only gets better. This time big thanks to Alexis for the lovely hospitality.“

“Didn’t try the food but came in for drinks one night. The bartender told the best jokes and made my friend and I a drink out of saffron syrup he had made. So delish. The owner seemed pretty chill too. Looking forward to trying the food in the future!“

“Best chicken Döner kebab in NY/USA“

“This was my first time at this location in greenpoint. I've been a fan of the WB location for years and years. The only thing I was sad about was the breakfast pizza was not on the brunch menu. Other than that everything as always was perfect. Great job!!“

“You won't find better Uzbek cuisine in Brooklyn. in 2023 the owners and chef changed here ?‍?. Krutob, shish kebab, mastova, shurpo, lagman, pilaf - I personally tried all this here and ordered it to my home.Go try it, you won’t regret it)“

“Came here on a whim, and so happy we did! The service and staff were great. The food is so flavorful and everything was perfectly cooked. Can’t forget to specifically mention the beef Kabab’s which were amazing with their in house specialty sauces! Can’t wait to go again!“

“Food is great and service is always amazing!“

“This little cart packs so much flavor into a silver tray of food! I am so glad a friend showed me this place.

The chicken is extremely juicy, with crispy edges. The rice has two different kinds, and the flavor profiles are aromatic and a little smokey. Typically a meal comes with two soups, salad, rice and your main. Which is a lot of food for what they charge.

I would suggest ordering in person if possible, saves you a lot of money. I do however order on their app often, it’s that good!

Again…. The amount of food you get for the amount you spend…. INSANE! I love this place“

“i was passing by the area and looking for a quick filling lunch, very pleasantly surprised by how yummy their chicken doner sandwich was. You MUSTT get their homemade bread, it’s so soft yet a little toasted on the outside. The cabbage and pickles were so refreshing, a nice balance to the savory chicken. It was also GIGANTIC. You will not leave hungry for sure. There is a modest seating area in there as well, in case you need to rest a little before continuing going wherever.“

“The best place to eat the best shish Kabab mediterranean Israely style gellat kosher food you will definitely enjoy with your family!!!“

“Located in front of Paris Baguette, the BBQ truck has some of the best skewers I've ever tried. They transport you to the heart of Xinjiang with its local flavors, grilled in front of you. My two favorites were the lamb and beef skewers, and the chicken skewers were also very delicious.“

“From the drinks to the food prepare to indulge in heavenly bliss. We’ve been coming here for three years and each time it only gets better. This time big thanks to Alexis for the lovely hospitality.“

“We love eating at Kotha Restaurant! The food is always fresh and delicious, and the flavors are amazing. My kids also love it — it’s one of their favorite places to eat! The staff is friendly, and the service is great every time. Highly recommend Kotha for anyone looking for tasty and family-friendly food!“

“When it comes to plant-based dining, finding a truly memorable meal can be like searching for a rare gem. But let me tell you, Kotti Berliner Doner Kebab has managed to deliver an experience that I won’t soon forget.

Let’s start with the vegan wrap—though, to be honest, it felt more like a perfectly constructed sandwich. This birthday gift from a thoughtful friend had me stepping out of my usual no-tofu zone. And wow, what an exception it turned out to be. The tofu wasn’t just there for the ride; it was marinated to perfection, blending seamlessly with the veggie mix.

Now, let’s talk bread. A crisp sesame riddled exterior gave way to a soft, pillowy bite, striking that elusive balance between texture and flavor. Each topping brought its A-game, adding layers of crunch, tang, and brightness that danced in harmony with every bite.

And then there was the special vegan sauce—the kind of condiment that elevates a meal from good to unforgettable. It was creamy, tangy, and herbaceous, tying everything together like a symphony of flavor.

The experience was made even better by the cook. Their patience, friendliness, and genuine care shone through in every element of the meal. It wasn’t just food; it was a crafted experience that left me eager to return.

Kotti Berliner Doner Kebab isn’t just serving vegan food—they’re setting the standard for how satisfying, flavorful, and downright exciting plant-based dining can be. If you’re even remotely curious about vegan fare, or just crave a culinary adventure, this is the place to go. Trust me, one bite and you’ll be planning your next visit.

Dietary restrictions: Vegan“

“GERMAN DONER KEBAB - AN ENLIGHTENMENT If you're from Berlin, it feels like there's a kebab store on every other corner. So I can recognize and judge a kebab when I see it. Even just leaving Berlin and Brandenburg, the kebab experience changes within Germany. The further you get away from Berlin, the worse the kebabs get. Some time ago in New York, I discovered one or two places trying to make a kebab. Unfortunately, I have not yet been able to find a proper kebab in New York, despite the name kebab. What was being sold was called a kebab, but had very little to do with a kebab and tasted even less like a kebab. All the more enlightenment then... the recommendation of a friend living in Brooklyn. "German Doner Kebab" in Brooklyn. And then the first kebab there since 2018 here in New York. I can't even describe how happy I was. It looked like a kebab, it tasted like a kebab and came pretty close to a kebab from Berlin. Really well made. Incl. tax 12.51 dollars is a bit steep, but still good value for New York. The portion was good and filling. Everything is really fresh and well seasoned. The bread was just as it should be, thin and crispy. This was pretty much the best kebab I've had in a very, very long time (with the exception of one visit to Berlin). I will definitely go back there again. GERMAN DONER KEBAB - EINE ERLEUCHTUNG Wenn man aus Berlin kommt, hat man gefühlt an jeder zweiten Ecke einen Dönerladen. Ich kann also einen Döner erkennen und beurteilen, wenn ich ihn sehe. Allein schon Berlin und Brandenburg verlassend wird das mit dem Döner innerhalb von Deutschland anders. Je weiter man sich von Berlin entfernt, desto schlechter werden die Döner. In New York entdeckte ich schon vor einiger Zeit den einen oder anderen Anbieter mit dem Versuch, einen Döner zu machen. Bisher konnte ich leider in New York trotz Bezeichnung Döner keinen ordentlichen Döner entdecken. Das was da verkauft wurde, heißt zwar Döner, hatte mit Döner aber recht wenig zu tun und schmeckte noch viel weniger nach einem Döner. Um so mehr dann die Erleuchtung... die Empfehlung eines Freundes in Brooklyn lebend. "German Doner Kebab" in Brooklyn. Und dort dann der erste Döner seit 2018 hier in New York. Ich kann gar nicht beschreiben, wie sehr ich mich gefreut hatte. Es sah aus wie ein Döner, es schmeckte wie ein Döner und kam schon recht nah an einen Döner aus Berlin heran. Richtig gut gemacht. Incl. Tax 12,51 Dollar ist zwar sportlich, aber für New York wiederum preiswert. Die Portion ordentlich und sättigend. Wirklich alles frisch und gut gewürzt. Das Brot genau so wie es sein muss, dünn und knusprig. Also das war seit sehr sehr langer Zeit so ziemlich der beste Döner (mit Ausnahme einem Besuch in Berlin), den ich seit langer Zeit gegessen habe. Dahin kehre ich auf alle Fälle wieder zurück. -------------------------------------------------“

“Great new Halal place in the neighborhood that sells delicious Halal over Rice or pita as well as Tikkas, Koftas and Falafel. These are large portions as well. In addition they have wings, burgers, wraps, milkshakes, ice cream, and kulfi.

The inside is very clean and they have a good amount of seating.

I recently got the Chicken Kofta over Rice and Salad and a bit of pita. Really delicious and a large portion. I saw a couple of people there who were eating the Halal Chicken over rice, and the Falafel over Rice. It seemed like a large portion. The cooks and the grill is behind a glass window near the entrance, where you can see them making it, as well as the toppings and sauces you want to add to your meal.

I think this is my new go to Halal spot in the neighborhood.“

“One of the top chefs of Uzbek food in New York. Hands-down, some of the best central Asian culinary master Pieces“

“My favourite place Come here every week Thank you for the great food and service!“

“OUTSTANDING lamb skewers (see picture). This stall sits in a quiet corner of the New World Mall food court and it is totally worth a try, and for me, multiple return visits. The price, authenticity of food and stoicism of the proprietors is a remarkable combo that could make you swear you we’re back in Hotan or Kashgar enjoying the finest eats around.“

“This was my first flushing BBQ cart and I can definitely say I am now hooked and will be trying others. I had just left Izakaya Nana and Jue Wei cart's skewers are imo on par with those of expensive restaurants. The menu was STILL so extensive at near closing time (12:30 AM). $2 per skewer was so reasonably priced. The level of spice and smoky flavor was pretty much spot on to what you would get in China. If it's late at night, park on Prince St as there were nosy traffic cops snooping around 39th Ave.“

“The Tandoori Chicken came out on a sizzling platter with lots of onions and peppers and was excellent, and a good portion besides. The other dishes and the hot nan were also excellent, as well as the friendly service. Great Indian food without leaving Brooklyn! Don't forget to BYO beer and wine from the store a block away.“

“Very good food, vibe, and staff. My friend and I shared some amazing lamb kebab and beitenjan. The eggplant in the beitenjan was a bit softer than I prefer, and the dish was very sweet. Even still, it was delicious! The lamb was amazing, too. The limonana was perfect. We dined on the deck upstairs under some charming string lights which created a very cute and intimate atmosphere. The staff was so friendly, too! I look forward to coming back to try more dishes.“

“I have visited Aden multiple times and have always enjoyed my experiences. Delicious Yemeni food, likely the best in Queens, whether sit down, take-out, or from their street grill, coupled with the friendly service will keep me and my family coming back. Take the poor reviews of this business and set them aside as merely bad judgment on the reviewer's. This is not a fast food restaurant! Expect to wait a little, but you will be satisfied.Their Steinway Halal cart outside offers half chicken and kabobs over rice. Delicious!“

“Came with my boyfriend whos been here multiple times and said it was delicious, and he wasn’t wrong. We got chicken, squid, chinese sausage, ricecake, shrimp, and beef skewers that were ALL amazing. HIGHLY recommend the spicy powder on any skewer you order. I have low tolerance for spice, but it was just a small kick for a couple seconds. I will be coming here way more often, I found my favorite food spot for late night snacks.“

“Awsome, delicious food… love it 🤗😊“

“I absolutely love the food. Had a mixed lamb/chicken Shawarma & would come back again 🙌🏼 Ten thumbs up!!“

“I recently dined at this restaurant, and I have to say, it exceeded all my expectations! The shashlik is simply the best – perfectly seasoned and grilled to perfection, with a mouth-watering smoky flavor. The salads are fresh and full of vibrant ingredients, and the soups are warm and comforting, truly homemade quality. Don't miss the samosas either – crispy on the outside and packed with delicious fillings. Beyond the food, the ambiance is wonderful, making it a perfect place to relax and enjoy a great meal. Highly recommend to anyone looking for a memorable dining experience!“

“First time trying both the Chicken & Beef Doner Boxes.I was pleasantly surprised how GOOD everything was! The flavourful meats with fresh veggies and feta, with or without sauces, all combined with the unique bread is a great new dinning experience unlike anything else. I highly recommend giving this a try ! We will definitely be return customers ! The ladies were quite helpful and informative about the food and it's history as well as super nice !“

“I was craving for skewers and wanted to dine in instead of getting it from the street carts. Was seated immediately by the friendly staff. They offer traditional skewers and stir fry items. It was not fully packed which was great, because I was hungry. They cook all the items for you and bring it straight ti your table. Flavor of the food was really great, super affordable and really authentic. I highly recommend this place to anyone looking for a late night snack. Definitely will be back!“

“Amazing food!!! I love Turkish food and I always want to try the adana kebab from different places. Lokanta so far has the best adana kebab and delicious appetizers. Fast delivery, fresh and warm. Will definitely keep ordering and want to try other dishes. Totally will recommend Lokanta as one of the best Turkish grills in NYC. Dont forget to try their baklava!!!!!“

“Really good quality and tasty food
The chicken is so juicy, and the meat is so soft, really food gor friends, and family gathering
We have been going to this location for years , and all Bakhtar locations are so good as well
I tried fresh meadow, and it is good .. and the long island location is also good, but this is my favorite ♥️“

“This was our first time trying Mediterranean food and certainly the first time trying this place. Food was actually really, really good and exceeded our expectations. Ingredients are very fresh, chicken & steak shawarma was flavorful. Food was light but very filling. One thing though, the music was way too loud and we thought we ordered two bowls. Slight miscommunication but the man at the front was extremely friendly. Everything turned out fine because that one bowl was filling enough for the both of us! We've been very health conscious these days so we'll definitely be back. This and Pokeworks is now our two favorite spots.“

“Delicious food and Great customer service“

“Food taste really good, proper temperature and mouth watering“

“We tried a variety of skewers at this local spot, including pork tenderloin, Sichuan pepper beef, chicken, rice cake, cilantro bean curd, and a potato “tower.” Overall, the flavors were quite enjoyable, particularly the rice cake, which was a delightful surprise in both taste and texture. However, the dishes were somewhat oily, and the meat didn’t seem to be the freshest.

(Update: and we find ourselves come back again and again)“

“This experience was particularly good, 80 points. In particular, cauliflower is too salty and beef tendon is extremely hard, but grilled gluten, squid tentacles, kelp knots, eggplant, rice cakes, and enoki mushrooms are extremely delicious.“

“GERMAN DONER KEBAB - AN ENLIGHTENMENT If you're from Berlin, it feels like there's a kebab store on every other corner. So I can recognize and judge a kebab when I see it. Even just leaving Berlin and Brandenburg, the kebab experience changes within Germany. The further you get away from Berlin, the worse the kebabs get. Some time ago in New York, I discovered one or two places trying to make a kebab. Unfortunately, I have not yet been able to find a proper kebab in New York, despite the name kebab. What was being sold was called a kebab, but had very little to do with a kebab and tasted even less like a kebab. All the more enlightenment then... the recommendation of a friend living in Brooklyn. "German Doner Kebab" in Brooklyn. And then the first kebab there since 2018 here in New York. I can't even describe how happy I was. It looked like a kebab, it tasted like a kebab and came pretty close to a kebab from Berlin. Really well made. Incl. tax 12.51 dollars is a bit steep, but still good value for New York. The portion was good and filling. Everything is really fresh and well seasoned. The bread was just as it should be, thin and crispy. This was pretty much the best kebab I've had in a very, very long time (with the exception of one visit to Berlin). I will definitely go back there again. GERMAN DONER KEBAB - EINE ERLEUCHTUNG Wenn man aus Berlin kommt, hat man gefühlt an jeder zweiten Ecke einen Dönerladen. Ich kann also einen Döner erkennen und beurteilen, wenn ich ihn sehe. Allein schon Berlin und Brandenburg verlassend wird das mit dem Döner innerhalb von Deutschland anders. Je weiter man sich von Berlin entfernt, desto schlechter werden die Döner. In New York entdeckte ich schon vor einiger Zeit den einen oder anderen Anbieter mit dem Versuch, einen Döner zu machen. Bisher konnte ich leider in New York trotz Bezeichnung Döner keinen ordentlichen Döner entdecken. Das was da verkauft wurde, heißt zwar Döner, hatte mit Döner aber recht wenig zu tun und schmeckte noch viel weniger nach einem Döner. Um so mehr dann die Erleuchtung... die Empfehlung eines Freundes in Brooklyn lebend. "German Doner Kebab" in Brooklyn. Und dort dann der erste Döner seit 2018 hier in New York. Ich kann gar nicht beschreiben, wie sehr ich mich gefreut hatte. Es sah aus wie ein Döner, es schmeckte wie ein Döner und kam schon recht nah an einen Döner aus Berlin heran. Richtig gut gemacht. Incl. Tax 12,51 Dollar ist zwar sportlich, aber für New York wiederum preiswert. Die Portion ordentlich und sättigend. Wirklich alles frisch und gut gewürzt. Das Brot genau so wie es sein muss, dünn und knusprig. Also das war seit sehr sehr langer Zeit so ziemlich der beste Döner (mit Ausnahme einem Besuch in Berlin), den ich seit langer Zeit gegessen habe. Dahin kehre ich auf alle Fälle wieder zurück. -------------------------------------------------“