Kebab near Rego Park, NY

“This noodle joint is a hidden gem in Queens!

Nestled in Rego Park, Uyghur Lagman House offers freshly made, authentic, and halal Uyghur dishes that are as delicious as they are unique! Im so glad I finally tried it! From their house-made noodles to sizzling specialties, every item on the menu is packed with rich, unforgettable flavors. For a genuine taste of Uyghur cuisine, this is the place to be!

Started with their Uyghur manta & Samsa which were so good followed by their special Lagman & Scallion lamb! Everything was truly amazing! Great service too!“

“Don’t sleep on this place!Located on a small side street in rego park it can be easily missed without knowing about it. The decor is what my interior design friend described as resembling a turkish marketplace.This place offers some amazing authentic Kosher Bukharian cuisine. They have their own tandoor ( stone oven ) to make fresh bread Liposhka and Samsa.Menu offers everything you might want from lagman, shurpa, samsa, plov, 7 types of shashlik, manty and more! All delicious.I suggested they add a dessert option to extend the meal experience.“

“These the best place in Brooklyn if you like to try real Shashlik . We recommend to many friends and everyone love it . Best shashlik !! Liver shashlik melted in mouth. !! Great service , everyone is very friendly , we very happy and will be back . Try these place !!!!!“

“I am a chicken girl and can completely without reservation recommend any and all chicken dishes and sandwiches on the menu. I have had them all over and over. Also the French fries and green salad. They are my go to usually twice a week.Believe the listed menu needs to be updated price wise but still the best deals in town. A HuGE plus you have the Richard Tucker (google him) Park right across the street for seating. Linda“

“Food here is great, authentic and always great. Service is mediocre at best. The servers don't speak English and if you are non-Uzbek the treatment you get is subpar. It is customary for serves to periodically check on the table to make sure everything is good and if there's anything else needed. But here the servers only initially take your order and beyond that you will have to put a great effort to get their attention. Overall a good restaurant but they can definitely improve their service and customer experience.“

“The food is here is fantastic! This is honestly the best steak I’ve had, and it’s very flavorful. The owner is so kind, he brought us free appetizers, and the server was so sweet. They made sure we had the best experience! I’m definitely coming back again!“

“Butter chicken, goat doori kebab is to die for. Roomali Roti - just had it after ages. No doubt NYC has an Indian restaurant which can compete with the likes of Dum Pukht in India.“

“What an amazing experience we had this weekend 🙌🏻 • @gaosbbqandcrab.official is located at 136-72 Roosevelt Ave, Flushing NY 🗽 • They had live music, the customer service was top notch, and they have rear parking!! 🤩 That’s a major plus especially in Queens NY. 🙌🏻 Now let’s talk about all the flavorful food we enjoyed 🤤 - The star ⭐️ of the show: The seafood 🦐 boil had the perfect amount of heat 🔥and was super filling 🦀 -The skewers: Small beef 🥩 Pepper beef 🥩 Fish Tofu 🐟 BBQ Corn 🌽 BBQ Prawn 🦐 Squid 🦑 -The drinks 🍹 Tequila sunrise & the really cool fire one we can’t remember the name but made the experience so much fun!! 🤩“

“Such a great neighborhood spot and family owned business! I came in for lunch with my husband, and we had a really relaxing and delicious meal. It was clear that the staff was working hard to make sure that we were satisfied and happy. All of the food that we ordered was delicious! Highly recommend!“

“the food it's delicious 😋“

“This cart is right off the Grand Ave Station so I usually stop by on my way home.

The person working is usually different everytime I go but they are all so kind! And they really pack in what they can into the to-go container. I guess it depends on how much you eat but it usually lasts me 2 meals.

They take both cash and card which is also really convenient.“

“Didn’t try the food but came in for drinks one night. The bartender told the best jokes and made my friend and I a drink out of saffron syrup he had made. So delish. The owner seemed pretty chill too. Looking forward to trying the food in the future!“

“Came here on a whim, and so happy we did! The service and staff were great. The food is so flavorful and everything was perfectly cooked. Can’t forget to specifically mention the beef Kabab’s which were amazing with their in house specialty sauces! Can’t wait to go again!“

“My favorite local restaurant by far. Consistently fresh, delicious and fast. Family run, good vibes all around.

Dietary restrictions: Vegetarian and vegan options

Kid-friendliness: Good friendly staff, good kid options

Wheelchair accessibility: Ground level no need for ramps etc“

“You won't find better Uzbek cuisine in Brooklyn. in 2023 the owners and chef changed here ?‍?. Krutob, shish kebab, mastova, shurpo, lagman, pilaf - I personally tried all this here and ordered it to my home.Go try it, you won’t regret it)“

“Food is always fresh. Price is very reasonable, frankly you can't find better price than this in NYC. Most of the time I get half chicken with two soup and two kinds of rice for $15. Which is more than enough for two average people. Only their service could be little better. One of my favorite food cart is NYC.“

“Food is great and service is always amazing!“

“i was passing by the area and looking for a quick filling lunch, very pleasantly surprised by how yummy their chicken doner sandwich was. You MUSTT get their homemade bread, it’s so soft yet a little toasted on the outside. The cabbage and pickles were so refreshing, a nice balance to the savory chicken. It was also GIGANTIC. You will not leave hungry for sure. There is a modest seating area in there as well, in case you need to rest a little before continuing going wherever.“

“From the drinks to the food prepare to indulge in heavenly bliss. We’ve been coming here for three years and each time it only gets better. This time big thanks to Alexis for the lovely hospitality.“

“The best place to eat the best shish Kabab mediterranean Israely style gellat kosher food you will definitely enjoy with your family!!!“

“From the drinks to the food prepare to indulge in heavenly bliss. We’ve been coming here for three years and each time it only gets better. This time big thanks to Alexis for the lovely hospitality.“

“Who wants to experience home food please, pay your visit undoubtedly.
Foods are fresh , prices are so accurate, services also satisfying, only their space is little smaller than others.
I loved their fish combo , their Chai, Alu puri, egg chop, kala vuna , lentil were awesome.
I don't get time to cook at home , most often I have my launch or dinner from them.
As a regular customer, I suggest everyone you will satisfy with their prices and food quality.
They should develop their biriyani and Chicken Curry but most other dishes are okay .
Thanks.“

“Best thing here by far are the lamb and chicken “kebabs”, which were pretty good for a quick bite on the go. It’s probably not going to be quick if you come on a weekend. We also tried the fish balls and octopus/squid and they were nowhere near as good.“

“When it comes to plant-based dining, finding a truly memorable meal can be like searching for a rare gem. But let me tell you, Kotti Berliner Doner Kebab has managed to deliver an experience that I won’t soon forget.

Let’s start with the vegan wrap—though, to be honest, it felt more like a perfectly constructed sandwich. This birthday gift from a thoughtful friend had me stepping out of my usual no-tofu zone. And wow, what an exception it turned out to be. The tofu wasn’t just there for the ride; it was marinated to perfection, blending seamlessly with the veggie mix.

Now, let’s talk bread. A crisp sesame riddled exterior gave way to a soft, pillowy bite, striking that elusive balance between texture and flavor. Each topping brought its A-game, adding layers of crunch, tang, and brightness that danced in harmony with every bite.

And then there was the special vegan sauce—the kind of condiment that elevates a meal from good to unforgettable. It was creamy, tangy, and herbaceous, tying everything together like a symphony of flavor.

The experience was made even better by the cook. Their patience, friendliness, and genuine care shone through in every element of the meal. It wasn’t just food; it was a crafted experience that left me eager to return.

Kotti Berliner Doner Kebab isn’t just serving vegan food—they’re setting the standard for how satisfying, flavorful, and downright exciting plant-based dining can be. If you’re even remotely curious about vegan fare, or just crave a culinary adventure, this is the place to go. Trust me, one bite and you’ll be planning your next visit.

Dietary restrictions: Vegan“

“OUTSTANDING lamb skewers (see picture). This stall sits in a quiet corner of the New World Mall food court and it is totally worth a try, and for me, multiple return visits. The price, authenticity of food and stoicism of the proprietors is a remarkable combo that could make you swear you we’re back in Hotan or Kashgar enjoying the finest eats around.“

“GERMAN DONER KEBAB - AN ENLIGHTENMENT If you're from Berlin, it feels like there's a kebab store on every other corner. So I can recognize and judge a kebab when I see it. Even just leaving Berlin and Brandenburg, the kebab experience changes within Germany. The further you get away from Berlin, the worse the kebabs get. Some time ago in New York, I discovered one or two places trying to make a kebab. Unfortunately, I have not yet been able to find a proper kebab in New York, despite the name kebab. What was being sold was called a kebab, but had very little to do with a kebab and tasted even less like a kebab. All the more enlightenment then... the recommendation of a friend living in Brooklyn. "German Doner Kebab" in Brooklyn. And then the first kebab there since 2018 here in New York. I can't even describe how happy I was. It looked like a kebab, it tasted like a kebab and came pretty close to a kebab from Berlin. Really well made. Incl. tax 12.51 dollars is a bit steep, but still good value for New York. The portion was good and filling. Everything is really fresh and well seasoned. The bread was just as it should be, thin and crispy. This was pretty much the best kebab I've had in a very, very long time (with the exception of one visit to Berlin). I will definitely go back there again. GERMAN DONER KEBAB - EINE ERLEUCHTUNG Wenn man aus Berlin kommt, hat man gefühlt an jeder zweiten Ecke einen Dönerladen. Ich kann also einen Döner erkennen und beurteilen, wenn ich ihn sehe. Allein schon Berlin und Brandenburg verlassend wird das mit dem Döner innerhalb von Deutschland anders. Je weiter man sich von Berlin entfernt, desto schlechter werden die Döner. In New York entdeckte ich schon vor einiger Zeit den einen oder anderen Anbieter mit dem Versuch, einen Döner zu machen. Bisher konnte ich leider in New York trotz Bezeichnung Döner keinen ordentlichen Döner entdecken. Das was da verkauft wurde, heißt zwar Döner, hatte mit Döner aber recht wenig zu tun und schmeckte noch viel weniger nach einem Döner. Um so mehr dann die Erleuchtung... die Empfehlung eines Freundes in Brooklyn lebend. "German Doner Kebab" in Brooklyn. Und dort dann der erste Döner seit 2018 hier in New York. Ich kann gar nicht beschreiben, wie sehr ich mich gefreut hatte. Es sah aus wie ein Döner, es schmeckte wie ein Döner und kam schon recht nah an einen Döner aus Berlin heran. Richtig gut gemacht. Incl. Tax 12,51 Dollar ist zwar sportlich, aber für New York wiederum preiswert. Die Portion ordentlich und sättigend. Wirklich alles frisch und gut gewürzt. Das Brot genau so wie es sein muss, dünn und knusprig. Also das war seit sehr sehr langer Zeit so ziemlich der beste Döner (mit Ausnahme einem Besuch in Berlin), den ich seit langer Zeit gegessen habe. Dahin kehre ich auf alle Fälle wieder zurück. -------------------------------------------------“

“Best chicken Döner kebab in NY/USA“

“I recently dined at this restaurant, and I have to say, it exceeded all my expectations! The shashlik is simply the best – perfectly seasoned and grilled to perfection, with a mouth-watering smoky flavor. The salads are fresh and full of vibrant ingredients, and the soups are warm and comforting, truly homemade quality. Don't miss the samosas either – crispy on the outside and packed with delicious fillings. Beyond the food, the ambiance is wonderful, making it a perfect place to relax and enjoy a great meal. Highly recommend to anyone looking for a memorable dining experience!“

“Great new Halal place in the neighborhood that sells delicious Halal over Rice or pita as well as Tikkas, Koftas and Falafel. These are large portions as well. In addition they have wings, burgers, wraps, milkshakes, ice cream, and kulfi.

The inside is very clean and they have a good amount of seating.

I recently got the Chicken Kofta over Rice and Salad and a bit of pita. Really delicious and a large portion. I saw a couple of people there who were eating the Halal Chicken over rice, and the Falafel over Rice. It seemed like a large portion. The cooks and the grill is behind a glass window near the entrance, where you can see them making it, as well as the toppings and sauces you want to add to your meal.

I think this is my new go to Halal spot in the neighborhood.“

“My favourite place Come here every week Thank you for the great food and service!“

“One of the top chefs of Uzbek food in New York. Hands-down, some of the best central Asian culinary master Pieces“

“First time trying both the Chicken & Beef Doner Boxes.I was pleasantly surprised how GOOD everything was! The flavourful meats with fresh veggies and feta, with or without sauces, all combined with the unique bread is a great new dinning experience unlike anything else. I highly recommend giving this a try ! We will definitely be return customers ! The ladies were quite helpful and informative about the food and it's history as well as super nice !“

“The food was very good. I ordered the Maklouba. The chicken was seasoned very well and the rice was very flavorful. My only gripe is that it took over 45 min to receive my food and when I did receive it it was the wrong dish. If not for that I would rate it 5 stars. Definitely a great spot for a hangout with friends or a date night.

Kid-friendliness: Definitely more of an adult vibe but I'm sure kids would be fine there

Wheelchair accessibility: It seems that there is a ramp to get in but it might be a little steep“

“I ordered takeout for my family of 4 and food was PHENOMENAL! The food was hot, fresh, and temperature controlled. I hate it when restaurants put salad and the hot food in the same tray. They did NOT do this. We got the lamb chops, chicken tikka and lamb tikka. They were tender and juicy! Rice was fresh and the salad crisp. Run, do not walk lol, & try them. You wont be disappointed.“

“Came with my boyfriend whos been here multiple times and said it was delicious, and he wasn’t wrong. We got chicken, squid, chinese sausage, ricecake, shrimp, and beef skewers that were ALL amazing. HIGHLY recommend the spicy powder on any skewer you order. I have low tolerance for spice, but it was just a small kick for a couple seconds. I will be coming here way more often, I found my favorite food spot for late night snacks.“

“The meal was excellent! We had oysters, king crab legs, seared tuna, and filet mignon. Every dish was great. The crab legs were served hot when most places they are lukewarm. The oysters were clean and fresh. The filet was served sliced which was really unique and you knew immediately it was cooked to order. Overall, it was a great experience!“

“I absolutely love the food. Had a mixed lamb/chicken Shawarma & would come back again 🙌🏼 Ten thumbs up!!“

“Visiting Flushing and wanted to scratch an itch from the days I lived in 深圳. Hadnt found a place that mimicked it like the mainland places and this was my second experience in Flushing for 串串烧烤 (skewer bbq).Wasn't sure if the skewers were cooked over coal but the intense heat from a hot grill was there. If you've never had these kinds of skewers before, you may be in for a pleasant experience. Pairs excellent with beer as is the norm for this cuisine in China.Costwise, it's pricier than I thought it to be but then everything is expensive since Covid. It made me reminensce how inexpensive it was to eat while in one of the most expensive cities in China. $1.75-$2.25 for cauliflower/vegetable skewers? I couldn't bear to order that and stuck with meat options.The Beef tendon was delightfully delic. It's soft and tender and spiced just right. I ordered lamb and lamb tendons and couldn't tell when they arrived. Never had lamb tendons and felt it was identical to beef tendons. Both yummy.If I couldn't tell which was the lamb meat, then something was off because rest of the meat options I had ordered were chicken.The chicken leg was a whole drumstick (good ole' USA hormone fed chicken sized leg) so that caught me off guard in terms of quantity of meat on a skewer. This may had been the biggest bang for the buck.The fried beef noodles carried a nice spicy punch to it. You couldn't tell by sight. We meant to order a soup noodle but enjoyed the fried version instead. Mmm, carbs. This was to me the spiciest dish we had ordered and I can handle heat. It's likely unlike any other dried noodles you may have had especially if you're experience of fried noddles are mainly Cantonese/Taiwanese style.“

“Amazing food!!! I love Turkish food and I always want to try the adana kebab from different places. Lokanta so far has the best adana kebab and delicious appetizers. Fast delivery, fresh and warm. Will definitely keep ordering and want to try other dishes. Totally will recommend Lokanta as one of the best Turkish grills in NYC. Dont forget to try their baklava!!!!!“

“Really good quality and tasty food
The chicken is so juicy, and the meat is so soft, really food gor friends, and family gathering
We have been going to this location for years , and all Bakhtar locations are so good as well
I tried fresh meadow, and it is good .. and the long island location is also good, but this is my favorite ♥️“

“This was our first time trying Mediterranean food and certainly the first time trying this place. Food was actually really, really good and exceeded our expectations. Ingredients are very fresh, chicken & steak shawarma was flavorful. Food was light but very filling. One thing though, the music was way too loud and we thought we ordered two bowls. Slight miscommunication but the man at the front was extremely friendly. Everything turned out fine because that one bowl was filling enough for the both of us! We've been very health conscious these days so we'll definitely be back. This and Pokeworks is now our two favorite spots.“

“GERMAN DONER KEBAB - AN ENLIGHTENMENT If you're from Berlin, it feels like there's a kebab store on every other corner. So I can recognize and judge a kebab when I see it. Even just leaving Berlin and Brandenburg, the kebab experience changes within Germany. The further you get away from Berlin, the worse the kebabs get. Some time ago in New York, I discovered one or two places trying to make a kebab. Unfortunately, I have not yet been able to find a proper kebab in New York, despite the name kebab. What was being sold was called a kebab, but had very little to do with a kebab and tasted even less like a kebab. All the more enlightenment then... the recommendation of a friend living in Brooklyn. "German Doner Kebab" in Brooklyn. And then the first kebab there since 2018 here in New York. I can't even describe how happy I was. It looked like a kebab, it tasted like a kebab and came pretty close to a kebab from Berlin. Really well made. Incl. tax 12.51 dollars is a bit steep, but still good value for New York. The portion was good and filling. Everything is really fresh and well seasoned. The bread was just as it should be, thin and crispy. This was pretty much the best kebab I've had in a very, very long time (with the exception of one visit to Berlin). I will definitely go back there again. GERMAN DONER KEBAB - EINE ERLEUCHTUNG Wenn man aus Berlin kommt, hat man gefühlt an jeder zweiten Ecke einen Dönerladen. Ich kann also einen Döner erkennen und beurteilen, wenn ich ihn sehe. Allein schon Berlin und Brandenburg verlassend wird das mit dem Döner innerhalb von Deutschland anders. Je weiter man sich von Berlin entfernt, desto schlechter werden die Döner. In New York entdeckte ich schon vor einiger Zeit den einen oder anderen Anbieter mit dem Versuch, einen Döner zu machen. Bisher konnte ich leider in New York trotz Bezeichnung Döner keinen ordentlichen Döner entdecken. Das was da verkauft wurde, heißt zwar Döner, hatte mit Döner aber recht wenig zu tun und schmeckte noch viel weniger nach einem Döner. Um so mehr dann die Erleuchtung... die Empfehlung eines Freundes in Brooklyn lebend. "German Doner Kebab" in Brooklyn. Und dort dann der erste Döner seit 2018 hier in New York. Ich kann gar nicht beschreiben, wie sehr ich mich gefreut hatte. Es sah aus wie ein Döner, es schmeckte wie ein Döner und kam schon recht nah an einen Döner aus Berlin heran. Richtig gut gemacht. Incl. Tax 12,51 Dollar ist zwar sportlich, aber für New York wiederum preiswert. Die Portion ordentlich und sättigend. Wirklich alles frisch und gut gewürzt. Das Brot genau so wie es sein muss, dünn und knusprig. Also das war seit sehr sehr langer Zeit so ziemlich der beste Döner (mit Ausnahme einem Besuch in Berlin), den ich seit langer Zeit gegessen habe. Dahin kehre ich auf alle Fälle wieder zurück. -------------------------------------------------“

“Delicious food and Great customer service“

“Awsome, delicious food… love it 🤗😊“