“Best happy hour ever since the pandemic. Came here on Friday at 5, and enjoyed $2 beers, $4 margaritas, $3 guacamole, and $5 half order wings. Happy hour is in dinning room till 6 pm too, which is rare. Food was great too. Loved the wings and Crunchwrap. Ended up spending $50 before tip for our date when usually we’re spending $100 on a Friday night. One of our couple friends we early done with on Fridays will be going with us soon!!“
“Pretty solid Tex-Mex. It doesn't stand out as better or worse than, say, Moe's or Chipotle. It's a really great dining option for RIT students. You don't always get the opportunity to eat a variety of fresh veggies on a college campus.“
“First time I had been there and I definitely will say I will go back. Food was great service was good and atmosphere was nice. Went on a Friday evening and did not have to wait a terribly long time for food sat very quickly as well.Update so I went back to Chili's on the 30th of March for dinner with my sister and my nephew. First walked in had to wait maybe 5 minutes to be sat which is okay they had a little bit of business, we were finally satl into a warm spot we waited at least 10 to 12 minutes before I finally stopped our server Jesse and ask for service. She had such an attitude it was ridiculous. She took our drink order and our app order, and that was the only time I saw her. The general manager ended up taking our actual order, but the service was so horrible that I will not be going back there. The food was okay, but the service was absolutely horrendous. Do not like saying things like this, but as a server myself I seen things in their staff that will make me not come back to that establishment. Horrible absolutely horrible“
“Just came in for dinner with the family and everything has improved greatly! Apparently this location is under new management and it really shows! HUGE IMPROVEMENT from our last visit a couple months back. Excellent crew, very friendly! Food was FRESH, IN STOCK, and DINING AREA WAS CLEAN! Restaurant was open during stated hours and did not shut down early. Received an enthusiastic "Welcome to Moe's" greeting upon entry as well. 5 STARS! This was our favorite Moe's location and with this new management and crew, I expect it will be again :-)“
“This location could do better the staff were not social and seemed annoyed to be working. Mostly likely having a bad day, but someone there could have smiled a little. The condiments station was not very clean. Food was delicious as always when my daughter and I stop at a Moe's.“
“Great food and portion sizes, the new sauces are really good!Parking: The parking can get a little dicey right around the restaurant during peak traffic, but it's in a bigger plaza so there's still plenty if you don't mind walking a little bit farther.“
“I used to go to the one in Greece before they closed not surprised since the last few times I went the food was awful and the place most of the time was dirty, however I Google were was the closet one to me and this location was the closest one so I decided to give it a try the food was flavorful the queso was nice and hot and the chips were fresh. The establishment was very clean. If you in the mood for a good burrito, tacos or plate this is the place to go.“
“Nice little dive. After our museum trip we were starving! Needed to find a place that offered vegan/vegetarian options and this fit the bill. Upon entering we were greeted by the bartender and then seated. Our server was super sweet and made sure our cups stayed full.I had the shrimp tacos, wife had the vegan Mexican plate, one kid had the enchiladas, one had the cheese quesadilla and the other had a beef quesadilla. As an appetizer we had the chips and salsa, We all really enjoyed them, they were seasoned and delicious and the salsa was a chunky obviously house made version. What was left my son ate with his quesadilla.Dietary restrictions: They offer vegan “meats” and cheeses.Parking: Parking is right beside the building.Kid-friendliness: They don’t have a kid menu however they do have high chairs.“