Customers` Favorites
Customers` Favorites
“I enjoy coming to the place and getting a quick breakfast sandwich like bacon and eggs . I sometimes I get a platter from the salad bar . My only gripe the posted hours are not current as they have been closing at 5pm and start removing the food from the salad bar at 4:30pm . I would also like them to be open for breakfast on Sunday since we no longer have the USA DINER SERVING THE COMMINITY.“
Customers` Favorites
“The food is always fresh and they are great with time. My Favorite is the vegetable chow mein
Vegetarian options: Vegtable chow mein is our dish it's always consistent and fresh. Great portion crunchy Vegtables great packaging. And good customer service.“
Customers` Favorites
“I admire this spot! They have superb meals, they have a nice menu, The cook in that restaurant is very experienced, I like a lot trying all their dishes. The food is consistently of high qualtity, the service towards the guests is helpful. I visit often this restaurant and I not even once was unhappy. Highly recommended.“
Customers` Favorites
“There is a young man who takes orders, and he is extremely rude. He yells at you when you correct his mistakes. It's not a language barrier because he's fluent in English, but his attitude is very disgusting. They should have him cooking or cleaning because he is not a good fit for the front of the house.“
Customers` Favorites
“I’ve been to another Che Li location a few times and visited this location for the first time back in May. The restaurant’s design is always lovely — each dining area is built like a small wooden oriental courtyard, which matches the Zhejiang cuisine theme perfectly.
We ordered quite a lot, and every dish turned out to be enjoyable. The crab roe noodle was especially delicious, better than the version I make at home lol. The soup dumpling were also quite good. Overall, a very refined and satisfying meal.“
Customers` Favorites
“Juqi was a nice dining experience. Most of the dishes when served were presented in a way to elevate one's dining experience. I was there for a birthday dinner and we were seated in a room. The table felt small at first but the waitstaff knew what to do that it never felt too crowded. Besides the food being good the waitstaff were consistent with changing plates and bringing the next course. Some of the dishes that stood out was the beef and tomato soup, the duck, the black rice that is set on fire (the aroma was pleasing where you're not sure what ingredients were put in) The soups were presented in a small ceramic bowl and tea lights were put underneath to keep it warm. This was a set menu and because there was a lot of food it was hard to keep track. Overall a good dinner out and a nice place for all group sizes to celebrate a special occasion or just a nice evening out.“
Customers` Favorites
“I was there at Jian Nan Syosset, Long Island. Everything went great!! But, those took the orders needed to be more educated to understand each dishes. We were a fairly larger group than standard party size. Some dished were small and some dim sum served with small quantities, like 3 or 4. Those who order for the large group, should give suggestion to order multiple orders for the same dish. So, each one in the group can have at least one.“
Customers` Favorites
“great food, friendly staff, very clean bathroom.“
Customers` Favorites
“Wow. Lemme just say this restaurant is my new favorite in all of Flushing, let alone the best Hunan restaurant in America. Spicy lovers this will definitely hit home with the boiled sauerkraut fish, braised lamb and minced meat with peppers. The brown sugar glutinous rice is to die for. Will be back very soon, probably tomorrow.“
Customers` Favorites
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“darbar have very great service and prices, we always cater fried chicken from their for big events and even their other dishes such as fried rice. low mein and chicken sandwiches, lamb burgers are very great, their food is well flavored and fresh..“