Thai Restaurants near Scarsdale

“Delicious food including fried rice, pad Thai, veggies dishes. We were really satisfied with everything which was so tasty. Will definitely be back. Was way better then most of the Thai restaurants we have been to in NYC. Service was friendly and fast.“

“Delicious food and beautiful interior. The staff were polite. I had ordered the pad thai and a non-alcoholic cocktail which was sweet and tasty. Fast cooking time so great if your on lunch break and you can customize your tip on the receipt so you don't have to worry about having any change. Definitely the thai ambience that matches the quality of the food“

“We arrived before 12:30 on a Saturday and was lucky to get a parking spot. But surprisingly after we parked more spots opened up. We ordered a papaya salad, beef noodle soup, duck noodle soup and chicken curry. The papaya salad was quite spicy.“

“The environment of this restaurant is very good. The food is not only beautiful in appearance, but more importantly, the taste is very good, the color is good, fresh and refreshing, and the price is not high. It is suitable for taking the family together.“

“The food here is out of this world. Everything is so fresh, tasty, colorful, and delicious. The two sisters who run the place are very kind and again, love the food. Outside of Thailand, this is the best Thai food I've ever had in NYC!“

“The Pad Thai, Drunken Noodles, Tom Yum soup are the real thing. If you are looking for authentic, "mom's kitchen" Thai food like that secret place you used to regular in NYC, this is the place for you. The ingredients are fresh and dishes arrive piping hot (and the aforementioned plenty spicy!) from the kitchen. The service is friendly, ever present, and -- unlike that NYC place of yours -- you won't be pushed out the door. The atmosphere is basic which is the way we like it: they put the money into the food, not the décor. Unlike other Thai places, plenty of vegan options with the vegetable broths for the soups and non of the sauces are made with fish powder. My only feedback is that I wish there were just a bit more vegetables in the vegetable drunken noodles but they made up for that by putting plenty in the Tom Yum soup.Vegetarian options: Vegetable Drunken Noodles and Tom Yum soup were made vegetable broth based and were made without fish powder. Double check with your server. There were also plenty of vegan curries and noodle soups. Be sure to ask that your dish is not made with egg noodles.“

“Went late on a Sunday and it was the coziest place with great service and every dish was delicious, I had the pad woon sen and I highly recommend!Vegetarian options: Most dishes can be made vegetarian and there's large portions of vegetables“

“This was surprisingly awesome. It's a small place with cozy tables, friendly service, and it feels quite authentic. The food was spot on. I asked for Tom yum super spicy and they accommodated me perfectly. I had the Prik King with pork and brown rice. It was Valentine's Day, and although I was there with a friend and not my wife, they still brought out a heart of brown rice for me. They had Thai and Asia regional beers and service was prompt and accurate. I will be back. Remember to tip well.“

“Really cute spot - we happened to pop in early and get a seat right in the front window, it was really lovely. The waitress was super kind and attentive. The prices are also super super affordable!! A great place to eat some authentic thai! The sake martini was also super delicious ✨“

“Food is greatLocated on the actual horseman’s bridge. Not the fake one in the cemetery.Treat yourself to one of their tshirts. Bought one on Saturday, Monday it’s my favorite shirt. I believe the composition indicates that the headless horseman traded his pumpkin head for delicious take away.“

“Got there an hour exactly before they closed and they were super welcoming, to start for cocktails we ordered the lychee cosmo and their strawberry coconut mojito, both delicious (we ended up ordering 2 more rounds). For appetizers everything was a hit chive dumpling, moo ping, Tom kha chicken soup and the spicy papaya salad! Everything was cleaned off the plates. And for mains we opted for the thai spicy basil with chicken and pad see ew with tofu. I can’t begin to explain how flavorful and authentic everything was. We had to order dessert even though we were all pretty full, we got the mango sticky rice and Creme brûlée, wonderfully decadent and yummy. The owner was sweet enough to get our desserts on the house. Definitely coming back.“

“It has been one of the best experiences I have ever had, for me one of the best restaurants in terms of food and extraordinary customer service, I recommend the ? super cheap food and incredible happy hour, the staff for me one of the best in Attention, we feel like Hollywood actors, thank you for everything ❤️ ♥️ ?“

“I ordered pad see ew. It was very delicious! more than I can say for other highly rated thai restaraunts in this area. They definitely don’t skimp on the goodies like the chicken and veggies. The portion size was very adequate, almost enogh for 2. The mango sticky rice is soooo good!!I had meal delivery so dont actually know what the ambiance inside is like but gave them a 5* because the food was so good. It arrived a little before the scheduled time too!“

“Always drove by it and saw advertising in our local Clipper but never jumped in until a few days ago. Three Asians cuisine, Chinese, Japanese and Thai. Had dinner with my family, my daughter ordered shrimp fried rice, my wife had Mei fun noodles while I ordered the yellow curry tofu. We all also shared sushi rolls, sashimi and hand rolled sushi. My curry dish was amazing just as good as if I had it at a Thai only restaurant. My daughter said the best fried rice she’s had and the same with my wife’s noodle dish. Plenty of different dishes to choose from specially if your family can agree on a cuisine. The service was great and attentive and the atmosphere was nice and mellow.Vegetarian options: Tofu or just veggies can be substituted.“

“Came here tonight with friends and brought my 2.5 year old son along. This place was perfect. I love the decorations, the music, the balcony lights with the river view. We sat by the window and enjoyed our meal as the sun was setting. It was beautiful. Everything we ordered came out delicious! We ordered house fried rice, drunken noodles, Singapore noodles, pad Thai, spring rolls, cauliflower (highly recommend), Thai chicken wings, lettuce wrap. The drinks were really good too, several of us got seconds. Even my picky 2.5 year old loved the fried rice. The service was excellent. They were so understanding and so lovely with my son. I appreciate this restaurant and will definitely come back again.“

“I ordered takeout and I love how authentic and fresh it is! I ordered the larb chicken salad which was exactly what I was expecting. I also got the drunken noodles which were also very very good. I love how you can select your spice level for each dish. I picked hot and it’s actually hot! I love that. Will try dining in next time maybe!“

“The food was delicious but on a weeknight it is primarily take out. We were the only people at a table. The one waitress was lovely but busy running back and forth from the kitchen to take out customers and answering the phone and computer.“

“Good takeout for standard Thai food. I wouldn't say it's out of this world or anything super special, but they do a really good fried whole snapper, it comes very crispy even when delivered. And their moon Thai fried rice is tasty too. It's a regular spot on my go-to take out list.“

“This is my favorite go-to restaurant for lunch and dinner. The staff is always prompt and friendly and the food is always high quality and consistent. The restaurant is clean and pleasant. I only wish there are more restaurants like this one.“

“My first time trying Bangkok city Thia food and OMG! Sooo amazing! I did the chef special Branzino, the pineapple curry with shrimp , curry puffs and dumplings for takeout ! Food was absolutely delicious. I can’t wait to come back and dine “