Pizza Restaurants near South Ozone Park

“Stopped in for dinner and tried a little bit of everything (various pizzas, sandwiches, garlic knots, desserts) - it was all absolutely fantastic! Service was top notch as well � 10/10“

“Only tried the grandma slice. It was one of those with just a giant slice of mozzarella and a tiny bit of garlic bruschetta in the very center. It was great. The shop itself is easy to double park in front of and near the back entrance into jfk. I’ll be back“

“I love love love this chicken spot! The service from these men are above and beyond I never had any food services treat me as well as these guys working here do! Please come eat at this spot it’s the best spot in town I refuse any other spots on this side. They really focus on making their customers happy! Love you guys thank you for your services!! Keep up the good work!“

“Don’t know why so many bad reviews. I ordered on the app, picked up my food and was fine. Wasn’t cold wasn’t burnt, just exactly how I specified. It’s a fast food spot, stop expecting it to be 5 stars. It’s great value when using the deals.“

“No line and my pizza was hot and delicious . 😊🍕🍕🍕“

“One word DIABLO !!!🙏❤️ Frost Beer was ice cold !!!“

“Had a pasta and pizza and they were both amazing. We are from Australia and found it hard to find a good restaurant in the Marina bay sands area and this did not disappoint. 5 stars“

“This place was such an amazing experience. It has a chill and intimate ambiance and the food my fiancé and I had was delicious. We did the pizza making course and met Justin, the owner, who was very welcoming and kind. He was very informative and demonstrated how to make a tasty brick oven pizza. Him and his wait staff were very polite and attentive. I will be coming back again soon.“

“We pulled up to Pizzeria Panina right at 7PM, and the vibe was exactly what you’d want on a laid-back summer night in Ridgewood. It was casual, cozy, and well-designed. It’s a small, intimate space, but it doesn’t feel cramped. You can tell they pay attention to the little details.

I didn’t order any drinks this time, but I loved that they didn’t charge extra for sparkling water! My homies did get a few drinks.

The service was incredible. Friendly, attentive, but never overbearing. Everyone was on point from the second we walked in.

The special ravioli they had tonight was absolutely incredible. Perfectly cooked, balanced flavors. Who knew corn and ravioli would work so well together. The pizza was great too—high-quality dough and toppings—but the pies run a bit small, just something to keep in mind if you’re rolling in hungry.

For dessert, we got the sticky toffee cake with gelato! Amazing. The olive oil on the ice cream was crazy good and the sea salt flakes on the cake was AMAZING! The watermelon sorbet was also AMAZING! It was refreshing, fresh, and the perfect way to close out the meal.

Overall, I’d give them a strong 4.5 out of 5. The pastas and desserts really shine. Pies are tasty, just on the smaller side. But between the service, flavor, and thoughtful touches, Panina’s 100% worth the trip.“

“Loved it here! Just stopped in at the spur of the moment and I am so glad I did! Felt like I was in a Manhattan Bar! Eva the bartender was great and so was the rest of the staff. Felt like I was with friends.“