“Stumbled by this bistro in Southampton and decided to go in for lunch. To our pleasant surprise we had a wonderful meal with excellent wine pairings suggested by our server, we loved our lunch so much we decided on having dinner at their NYC location the next evening, needless to say it was magnificent! Looking forward to trying the other locations….“
“I can’t believe I drove past this place for years. Finally stopped in for dinner with my husband and we loved it so much we came back a week later. It feels local and yet classy. The staff is great, and the food comes out quick, even with a full dining room. Nepolean style pizza is delicious, pasta and gelato from scratch are a must. We are definitely adding this to our rotation of regular spots. Great food for reasonable prices is hard to find out here and they nailed it.“
“Absolutely the best place to have a very good meal, after traveling for 12 days having many kind of foods, we happily found La Parmigiana, the girl was actually interested about how we were doing, asking genuinely about the food, if everything was fine and etc, and even the portion is quite big (enough for two) we made it quickly because it was tasting espetacular. I still missing it. congrats ?“
“Food was good, we ordered pizza and a burger. Portion sizes vs price was very solid. Fast time from ordering to service.Very nice staff and good restaurant atmosphere. Definitely recommend for lunch or a quick pizza stop.Parking: Parking lot was small and traffic plus parkinglot size made leaving the lot very difficult.“
“Been a fan for years!! BUT!!!! Tonight doing take out was a nightmare!!!! Got there early so food would be hot ! Live 5 minutes away! Cold when I got home had to Micro!! That's not even the issue! Problem is!! $$$$ That's a given ! You go there knowing they're insanely $$$$$ ! ! But when you pay $6.00 for a side of bread and get " 1" slice of bread the line has to be drawn somewhere!!?!!??! That is close to a 200% mark up on a loaf of bread!!! INSANE!!! Very upsetting and disappointed in one of if not my favorite restaurants here!!!“
“I'm giving the restaurant 4 stars because we loved the ambience and food. Overall it was a great experience and we enjoyed ourselves. The Tricolore salad was simple but delicious and the rigatoni was amazing! My friend had the chicken (a bit salty) and we shared the tiramisu. The only reason I'm not giving 5 stars is because we got there at 8:25 and the host said their last seating is at 8:30. The listed hours say they close at 10 so I thought that was a bit unnecessary but I told him we would order right away which we did. None of the servers that waited on us were particularly friendly or even introduced themselves but again, we had a nice time and everything was seamless. They have a great outdoor seating area as well which would be great during warmer weather.“
“"And now for something completely different," as Monty Python puts it. I've always been a fan of Paul's pizza. It's a neighborhood joint for a slice and their Grandma Pie is excellent. And now they feature... TURKISH CUISINE! And it's delish. You know longer have to drop $200 on tacos and a margarita at you-know-where when for a fraction of that you can get the Mixed Grill and feed four people and then some. Lamb and chicken Adana, Gyro, etc. It's all so tasty. Why not do an American style mash up and get some garlic knots as an app while you're at it? Assim is a great guy who's eager to show you something new. I'll be back to try the lunch options. Did someone say, "Falafel"?“
“At 75 Main, an oasis of culinary delight, every moment is a celebration of impeccable taste and flawless service.The exceptional Queen Victoria and their dedicated team makes the experience even more amazing.From the moment you step inside, the ambiance captivates with its chic yet inviting atmosphere.“
“Food was excellent and service was very attentive. I think prices are reasonable. Was disappointed that we had to sit in the other room on Valentine's Day...it was bright and no fireplace. No real decor. The main dining area was much nicer.“
“Delicious! We like to explore the east end in the off season. Plentiful hiking and no crowds. We popped in right before a traditional dinner time and were treated like we were regulars. Started off with pillowy garlic knots that were extra garlicky. Our meals were top notch: huge portions of salmon that were perfectly cooked. Our son had spaghetti topped with huge meatballs. Almost too stuffed for dessert but we couldn't pass up the chocolate chip cookies we saw when we walked in. Couldn't have been happier with a nice end cap to the weekend.“
“Came here for a bridal shower and couldnt believe the view and food! The spaghetti and meatballs was extraordinarily delicious and they kept the amazing bread coming! I even asked for extra to take home. They did an amazing job hosting the bridal shower. I have it on my radar to go back for dinner in the near future as well. Great experience here.“
“The pizza was great. The beverage was different but okay. The atmosphere was unique. Parking was good and I was there when it wasn't busy. Not to forget that Andrew was great. I would visit again when I am in the area. The grandma square...just say I went back up for another square.“
Pizza • $$
“Absolutely delicious food surrounded by a beautiful atmosphere! I had the pleasure of eating here after the grand re-opening and I couldn’t have been more pleased. Staff was lovely! My favorite things that I ate were the Hamptons White slice (unreal, roasted garlic flavor), eggplant Parmesan (fried to perfection with the perfect tomato sauce), and of course the Doughknots. Delectable fried dough knots served with dipping sauces. My recommendation would be to have the marscapone dipping sauce. It’s incredible! Well done Uncle Joe’s ???“
“Great service! Huge portions of old school red sauce Italian. We enjoyed the garlic knots, baked clams, meatballs, lasagna, chicken special, frutti di mare with linguini and the ribeye (huge).Topped off with Italian cheese cake and lava cake. Wow!“
“Interior is warm and inviting, our server was exceptionally welcoming and friendly with myself and wife. Was never rushed and maintained welcomed intervals of time between courses. The choices were enticing but the specials are what we ordered and they were delicious. Presentation hit the mark and cocktails were great. I would gladly recommend Touch of Venice to everyone. Truly an enjoyable experience in fine dining.“
“Ponte is a smart looking sophisticated restaurant; sharp as a tack. The service personnel were on the mark; responsive and Cordial. The food is wonderful ! The presentation of the whole grilled Branzino was breathtaking and it was perfectly cooked; fresh and flavorful. Great pizza, veal and linguine vongole were totally enjoyed. I also ordered a 5 color salad that was perfectly dressed, festooned with avocado and fresh burrata. And, the fresh house made bread is slamming. I was lucky enough to sneak a taste of my son's panna cotta and wished I'd ordered one myself; next time for certain. And on a rainy January evening, the place was popping so you know they've got it right. See you there!“
“First time dining at aMano and I was back 5 days later. The food was excellent and the staff couldn't have been nicer. This is a very welcoming establishment from the moment you walk in. Last night we ate at the bar and again had An outstanding meal and great service. Looking forward to trying more of the menu.“
“I order pizza here pretty regularly but last night I placed an order. They forgot a slice- which they refunded when I called. And I should have checked. However I got the baked pasta trio and the ricotta cheese in the stuffed shells and manicotti and lasagna was sour. It must have gone bad. So that $20 dish was thrown in the garbage. The marina very bland. I admit I was surprised. I chalk it up to life but hope someone checks that cheese because I wasn’t the only one that tasted it. Didn’t feel like calling again to complain after calling during dinner to say I never got a slice. Service is always friendly and prompted. Sometimes it’s busy and some of the reviews here show that they have never worked in a restaurant, especially after 2020- it stresses me out going anywhere. I can’t imagine how it is dealing with these fragile attitudes day in and day out. The ladies up front definitely work hard.“
“We love Scottos. They have everything my Italian Mom made for us,25yrs.wonderful Sullivan Street Bread from Brooklyn,on weekends. Great breads made daily. Fresh mozzarella,Braciole,Sausageready to go frozen dinners for our kids who cook on there own...lol. Geneoa Salami,nice sliced thin.Homemade.Sauce,Ravioli and Stuffed Shells...just the best! Pizza is awesome too..xo.Thanks Jack&Jude - Sag Harbor NY“
“The owner is so super friendly. The pizza was really good. I like the care taken with the preparation and service. Pro tip: look for the Dunkin Donuts to turn in to the parking lot that is right before the gas station. It is a lovely place to grab a slice and enjoy being in South Hampton.“