“Their food is good! My sister and I ordered a couple of times from this place. Their carbonara, pizzas, garlic knots, chicken parm, grilled chicken Caesar salad, and chicken tender wrap were good overall.The service was good as well. Very attentive when we were making our take-out orders. Would come again!“
“The Patio is a true gem! It combines fine dining cuisine with the warmth and comfort of a local neighborhood spot.Every dish is thoughtfully crafted, flavorful, and made with fresh well-sourced ingredients, and the staff is always professional and friendly. The chef and manager Pietro Bottero is dedicated and passionate and it shows throughout the excellent dining experience.We started with perfect raw clams and oysters paired with ice-cold martinis. A standout was the tuna sashimi with a yakitori sauce, perhaps the best I’ve ever had. We split the fresh mushroom ravioli which has an amazing rich cream sauce-truly wowed by this one! The braised short ribs were the grand finale, moist and tender. I wish I took photos, but was too busy enjoying my experience at The Patio!“
“Brunetti's pizza is great, but so is all of the food there! My husband and I go often. We typically share a pizza and get a bunch of the different tapas' to try. The tapas does change from time to time, so it's nice to always have something different. Michael, the owner, is always there and greets you with a smile. All of the staff is lovely and are constantly running around to make sure the tables are moving, and the guests have everything they want/need. We will continue to support Michael and his wonderful establishment!“
“Clean, crisp, and inviting space with locally sourced ingredients prepared to perfection. Seared sea scallops were some of the best I’ve ever had. When we enjoyed our first meal there all the tables and bar was full and you wouldn’t have known it as the team seamlessly delivering a fantastic experience.“