Customers` Favorites
Customers` Favorites
“This is one of my favorite spots on Long Island! The food is consistently amazing. Some of my must-order dishes are the Walnut Shrimp, Tofu Dry Pot, Dan Dan Noodles, Salt & Pepper Shrimp, and of course the Chili Oil Wontons. If you're visiting for the first time, those are the dishes to try.
The restaurant has plenty of seating, and service is always quick and efficient. The only downside is that they don't serve hard liquor, but they do offer beer, sake, and tea.
Their homemade chili oil is absolutely on point and adds the perfect kick to just about everything. What keeps us coming back isn't just the food it's also the outstanding service. Our waitress, “Cherry”, has become one of the reasons we love dining here. “Cherry” always goes above and beyond to make everyone feel welcome and taken care of.
Another huge plus is the ample parking, so there's never any stress about finding a spot. Great food, excellent service, and a welcoming atmosphere make this a place we'll continue to visit again and again.“
Customers` Favorites
“Tried this place Friday night, didn’t expect it to be so good. I do like sichuan food but haven’t had very good experiences outside of Flushing, but this place delivered! Dry pot and beef with chiles was fantastic. I didn’t expect them to have good sushi but wife got some specialty rolls and was surprised how fresh and well done they were“
Customers` Favorites
“Hands down the BEST chinese/szechuan restaurant in Long Island. I've been to many restaurants in Flushing and Manhattan and I gotta say that Spice Workshops food is even better than some of those restaurants. The flavor is very authentic to what szechuan food is suppose to be. My recommendation for ordering:
- Fish on spicy oil
- Shredded pig feet with peppers
- Cabbage
- Sweet and sour fried crispy pork
- Hunan beef with green peppers
Free rice and tea refills. Price is very reasonable. Service is outstanding. Highly recommended!“
Customers` Favorites
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“Excellent food! We will be regulars.“