“I was searching for places to eat in the local area and this place popped up. I don’t normally leave reviews but I feel compelled as the food was great, in large portions, and the pizza is something that I have not stopped thinking about. The waitress was incredibly friendly too and it added to the loving ambiance that comes the feeling of a family owned restaurant. It’s nice to see that a family business has been open for as long as it has! The salad’s were fresh, and thankfully they sell the dressing by the bottle because I kept wanting more. The decor could use some updating. The Grecian painting on the walls looks like it’s been there since the 80’s.“
“First time for me and I loved it. I try and eat gluten free so Italian can be a bit boring. But La Bella did a great job. The space looks small from the outside but it is not cramped. I can't wait to go back. My spouse recommended it and I see why now.“
“We just ordered for the first time today… our order accidentally got messed up and the owner realized it and called us after it was delivered and they delivered the entire correct order without us even having to ask… he insisted they make it right! Great customer service and obviously the pizza was really great too!! Definitely recommend :)“
“Parking is tough especially on 2 for Tuesday. 2 pizza's for the price of one only on Tuesdays. Best pizza in Chatham. I buy extra just to eat a day or so for lunch at work. Food great, service is fast and prices are fair. Ambiance needs a fresh update. Other wise friendly employees.“
“Best pizza in Ravena, hands down. We just had my daughter’s birthday party and fed 50 people with 13 pizzas. The pizzas were ready on time and all piping hot. People actually called me after the party asking where the pizza had come from and one person said the white broccoli pizza was the best she ever had. We love this place!“
“I throughout enjoyed my dinner here tonight. The service was very accommodating, quick, and precise. The food was phenomenal. We had a pasta and steak dish and it was delightful and cooked just as we like it. I loved the ambiance of the dining room. I would definitely recommend coming here!“
“Another reviewer seems to have a personal crisis about Brooklyn and city people, so maybe she had it out for this place because of the "B" word in the name. And it's hard to say what "Brooklyn Style" is...that's a pretty big tent, and even if the people are from Brooklyn, it takes some cajones to name your joint "Brooklyn Style Pizza."Anyway, we were driving through the area and tried this joint. Thankfully, this place was quite good. Initially I thought the pizza was a little boring (very "friendly" sauce, bright, but not too herby, acidic, or sweet). The cheese was very mild in flavor, lacking the nutty bite you get in a typical good slice joint...I'm not sure what it was.But stay with me. Their pizza grew on me. Pizza is personal and I respect their take. Most importantly, points on their dough, which is the hardest part of a pizza to get right. It's hard to get dough airy, thin and toothsome. This one kept a foot in New York but was looking towards Naples with the lightness. Really good on reheat.Garlic knots were straight-up excellent the day we had them. They would be excellent in Brooklyn, too.One request: put your prices on your website, please.“
“Honestly, probably one of the best places I’ve eaten at, ever. The owner is super nice, and the food was even nicer. I watched the Mario movie while I ate the Stromboli, and for real, I’ve never felt more like a Pisano in my whole life.“
“It's a Friday night and yes they're busy. Did they mess up? Nope. Did they exceed my expectations? Yup. Craving a ceasar salad? Expect to get just that.. except 2x the quality of lightly crisped grilled chicken.. 3x the fresh greens.. and an amazing fluff and crunch to the croutons. 10/10 will order againAlso ordered my classic cheese pizza; it was fresh, warm and cheesy just the way you want it to be“
“Today we tried Zia's burgers! This was a great burger! Done perfectly. We had a large order with people over so we had it delivered. The delivery person was on time, very helpful and nice. We had their Salad which was large, delicious and filling. The Chicken Parm sub was so large we have more for tomorrow. Looks like Pizza is not the only thing they do well! Feel free order from their extensive menu, it's all great! See the photo- I love the "Z" on the roll!“
“Totally unexpected experience! We where greated with charm and fantastic smiles. Ordered a Pizza and was asked if we would sign the Pink Train, because we're from out of town. Before we knew it we had a pizza in hand and out to the car. Pizza was some of the best ever.. Nice thin crust, excellent sauce and great cheese. If your heading south on 87 it a beautiful detor through Ravena, NY adds less then 10 min to your trip and calms the mind. Find the special message I left you on the Rose.“
“Steven this one is for you.This review is for 485 Delaware Ave Albany.I came across this spot as a last minute I don't feel like cooking. Originally, I was going to grab just a slice of pizza.The place was empty but super clean. Before I go inside I see this guy come out, here is how the conversation went. Me:Hey how is the food inside. Guy: the food is delicious I promise.Me: you must work here.Guy: yes.Me: oh that's why you say the food is. If it's not good I know what car you're driving.. we both laugh.Him: tell them to make you a fresh small pizza.Me: okI must say the pizza was pretty darn good. I asked for a crispy bottom and they delivered. The dough was not thick. More like thin crust. Guys I'm 3 slices in. My new friend is Steven. You were right it was good thank you. We friends now. Oh wait shout to the gentleman that brought the pizza to my car.“
“Best pizza in Columbia county. Crust is amazing, ingredients are great, staff is excellent. The Bahama mama sounds weird buts it's delicious, rest of house pizzas are great. Try the Canadian bacon, pineapple, and banana peppers.Vegetarian options: They have a bunch. I like getting a pizza with olives, red onion, broccoli, artichokes and banana peppers“