“We’ve been here a couple of times now and not only is the service great but we love the creative menu. There’s not a lot of fun, creative menus in the area and this is one we love to try.They regularly change things up to keep the menu fresh and the food is outrageous“
“Quaint little place off the Main Street in downtown Warwick. Highly recommend making reservations because it is a small space with not that many tables. Everything is homemade, so it takes a little longer to get your order, but is well worth the wait. Coffee was amazing! I got Fannie’s signature latte which was full of interesting flavors. Went there for breakfast and everything tasted great. The one thing I will tell you is to ask for the price of the specials before you order. I ordered a special that included pork loin (which was the previous night’s dinner special) eggs, hash browns and an apple salad and it was $33. It was good, but not $33 good. My fault for not checking the price, but I never imagined a breakfast dish costing that much. I will still go back next time I’m in Warwick, but I’ll be sure to ask for the prices before I order a special again.“
“I have lived in the area for 25+ years and have driven by the little sign on Route 1 pointing the way to this little gem thousands of times.Thanks to a New Years resolution to eat at every place I have never been to , I made reservations for the Crystal Inn.Its been there for @60 years and is kind of a local institution.First of all the prices are very affordable when compared to the Warwick restaurants that act like they are in NYC with their crazy prices!Five of us went out for $180 which included drinks and tip. Amazing!The French onion soup was very good and my steak sandwich was great.Stop in next time you are in Warwick.“
“A group of us from Long Island visited Warwick & had lunch at Yesterdays this week. We loved the atmosphere of the new space, and enjoyed looking at all of the fun retro decor. Very clever use of beer kegs inside and outside the new building. The food was fresh and delicious, we had mozzarella sticks, Irish nachos, fried chicken and salads, the dressing on my grilled chicken Caesar salad was probably the best I’ve ever had. Overall an excellent experience. Thank you Peggy & John!Kid-friendliness: Family friendly!Wheelchair accessibility: There is a ramp to get into the restaurant from the parking lot“
“Great food well prepared. Basically a breakfast and lunch menu but good choices. Service was pleasant and fairly quick but due to the care taken the food can take a while to get to you. A smallish storefront place right in downtown Warwick. RecommendParking: As is usual in Warwick, parking can be hard to find in a convenient place as it is often busy, especially at weekends“
“Their menu isn't particularly large, but their offerings vary from wings and a top tier burger to fancier options like Coq au vin, as well as some daily specials. And they certainput their all into them. The dessert menu is pretty fancy, and everyone was thrilled with what they ordered.The place itself is definitely a piece of history. The ceiling of our dining area was made of old doors. It was a neat conversation point for us. The wait staff was really professional and pleasant as well. It was a nice experience. I'd go back again.“
“Delicious farm to table restaurant. Recommend making reservations especially on the weekend. I called on a Saturday right when they opened at 4pm and was able to secure a reservation at 7pm, which required a credit card on file and $35pp cancellation fee. The Grange is an intimate dining room with about six tables, adorned with beautiful art, dimly lit, and very cozy and welcoming. On Saturdays, they have a pre-fixe menu of $65pp which includes an appetizer, entree, dessert and choice of coffee, tea, or espresso. They have a small wine and beer selection, but no cocktails. We started with a Kentucky fried duck tenderloin appetizer and the lunar new year nachos. The fried duck was fried in a thick batter and served on creamy polenta and blue cheese. The lunar new year tacos was heavy on the rice, it would have been better with a bit more tuna. For entrees, I ordered the La Belle Farm Duck Breast, cooked medium, and my husband ordered the HVCC Sliced NY Strip Steak, medium rare. My husband's steak was so delicious and nicely cooked. I thought my duck breast was a little too rare for me, but the dish itself was very good. For dessert, I had the flourless chocolate cake with vanilla ice cream which I really liked. Our server was nice enough to add a candle for my birthday, which was a nice little surprise. My husband had an apple crisp dessert with vanilla ice cream, which he also enjoyed. We also each had our own little pot of tea which was the perfect ending to our meal. Service here was very friendly and smooth. Lovely ambiance and great food. Perfect for a date night.“