“$10 soup is great.Fries are really good, both regular and Cajun.Crab cake is good for price pointCajun lobster roll tastes like a real sandwich, but the regular one was highly disappointing... Just lobster on top of a piece of lettuce and boring wonder bread. Should not be $37. Good lobster amount but didn't taste like an order.Ambience and cleanliness is on point.“
“Went here last weekend to have lunch with our daughter who goes to St. Johns. Parked right on the corner (Metered ) no parking lot for those wanting to know. Mostly college crowd. Service was quick and good. Photos from others are the same as ours so i won't post. We would definitely go back again.“
“Appetizer was a crab cake. Winner! Had the wood grilled shrimp and grits. WONDERFUL! My lady had a medium rare burger which was excellent ! I also had the Hawaiian Pineapple Cosmopolitan! WOW!Overall I was very pleased and will definitely be going back!“
“Great place to have seafood . Food is very delicious . I had a dragon roll which was good size . Bass was melting in my mouth and buttery but lacked seasoning. Fries very good size but not crispy. They need to work on fries . Greek salad was more of tomato salad than Greek salad . Lacking major Mediterranean elements .Dietary restrictions: Kosher“
“This restaurant is the greatest. The owner and he husband are extremely nice and their food is excellent. Our 2 year old always enjoys the food herself. They have an extensive menu and the dishes are made fresh after you order. The appetizers such as the baby octopus and shrimp wrapped in bacon are on another level. The picaña is also amazing. Most people who are there are regulars. Very relaxing atmosphere as well.“
“Hi I don't usually don't do reviews but I had a surprise birthday party for my wife on 3/23 of a party of 20 people and from the beginning dealing with and planning with EVA she went up and above my expectations walking me threw everything from beginning to end I can't say enough of her and Barbara and just wanted to thank Barbara our server handled all of us with no issues at all and all of the staff who helped with everything from Eva, Barbara and would give both of them 10 stars and more and food was absolutely exquisite“
“our family was there on 5 March. we had the party room. the place is very pleasant. However, the food and especially the service was outstanding. the two young people who waited on us were beyond reproach.Thanks you Voodoo Crab!Parking: there is street parking available, and there is a municipal lot behind the property.Kid-friendliness: my daughter had a Shiley Temple in the same pouch the grown ups had their drinks. she really enjoyed that small detail.“
“My brother moved by this spot like a month ago and I know this place OH SO WELL. ? I’m in Freeport and I haven’t found empanadas as good as Mamma Gina’s. When I tell you the food just hits every time, they’re honestly so consistently great.Parking: It’s a small lot, so just take it slow turning into it.“
“OMG!!! Everyone needs to dive into the flavor of Cookerz Blend, one of Queens hidden gem on 217-84 Hempstead Ave. From the moment you walk in, you're not just a guest, you are family!!! The warm welcome from both staff and fellow diners sets the stage for an unforgettable experience. I was like, "why is everyone clapping?" Prepare your taste buds for a rollercoaster ride of deliciousness! One visit was all it took for me to fall head over heels for their mouth watering menu. Whether you're craving oxtails, irresistible jerk chicken, or hmmmmm... theeeee honey-glazed salmon that's seasoned to perfection, Cookerz Blend delivers every time! Ha, there's more, you should taste their rasta pasta, it's so divine... heavenly! Oh yes, the fried chicken wings that practically melt off the bone with each bite. oh, oh, oh, and let's not forget about the pepper steak and the curried goat - juicy, tender, and bursting with flavor. Even if you fancy yourself a kitchen whiz like myself, Cookers Blend culinary magic will keep you coming back for more. They kept pulling me back in, like what the hell is their secret ingredient? With each visit, I'm not just dining out, I'm embarking on a flavor filled journey that's keeping me hooked. Don't take my word for it, experience it for yourself, trust, you'll thank me later. Prepare to become a lifetime devotee. Thanks to ALL the staff, you got a lifetime customer!“
“We have had dinner at this restaurant several times. The environment is very tasteful, the service is very good, and the various dishes are very exquisite in workmanship. We highly recommend this place and will stay here again if we come back to New York.“
“I remember from years ago that the soft shell crab was good, I don't remember what else made me bookmark this place to return. My partner loves his branzino fish. I had the skirt steak, it was tender, flavor was decent. The service was top notch. I will be back.“
“Celebrated son's Birthday...was looking for a special experience. French Onion Soup, Clams Casino, Filet Mignon, and Stuffed Pork Chop plus two scrumptious unique deserts hit the mark. I recommend Chadwick's if you are looking for what was only available in Manhattan. Delicious food, and professional staff who knows how to make the customer feel appreciated.“
“George Martin The Original is an amazing restaurant with exceptional food and service. Parking can be tough in Rockville Centre but George Martin has plenty of parking in the back. The bar is very large with plenty of seating...regulars often eat at the bar to chat with people around them and the wonderful bartenders. Reservations are recommended especially during busy hours. My husband and I started with two signature drinks...coconut Margarita and French martini. One better than the other. We shared a wedge salad which was split in the kitchen and chopped. Delicious! We both had steak, my favorite is Skirt steak, his filet mignon. Both cooked perfectly to our liking...dessert was pecan pie sundae... yummy... The service is the best around...especially the manager Suzanne who walks around making sure everyone is happy...can be a bit loud but the energy is contagious....love it there and so will you“
“Our family comes here frequently because you can't go wrong with the food, drinks or service. Their mac n'cheese is my kids favorite and it's often hard for my husband and I to decide what to eat because everything is just so, so good.Kid-friendliness: Very accommodating to families“
“If you are looking for amazing Jamaican food AND outstanding customer service, look no further! The owner only sells quality food and it is a family owned business. Amoya (hope I spelled it right) is mostly there serving the food whenever I go and she is an absolute pleasure to interact with. I can honestly say they serve their food with LOVE and GRACE. Money spent here is money well spent.“
“My absolute favorite Greek restaurant! They have several locations, but I like the one in Bayside the best because I find it's not as crowded as the other ones. The parking here can be a little tough but there is a municipal parking lot about 3 short blocks away and you can also take public transportation there, it is about a block away from the Bayside Long Island Railroad station. Try their steak its my favorite, but I also recommend the octopus, and their fish is always fresh and delicious, but you really can't go wrong with anything you get here. This place is always super clean, the service is always great and they pour a great drink. Now, this is an edited review from my original because i just had to mention Arif, who is the general manager. When you meet Arif you will understand why this place is so great. The guy makes you feel like family and makes sure you have a top-notch experience. Well done, Arif. What else can you ask for! My advice to you is stop reading this review and get your a** over there! Enjoy!!Parking: There is a municipal parking lot about 3 blocks away“
“My recent experience was exceptional, thanks to the outstanding service provided by Daria. From her warm greetings to her attentive care throughout the meal, every interaction was a testament to her professionalism and dedication. Highly recommended for both delicious food and impeccable service.“
“I been here twice already for dinner. The chef and host very friendly. Food is delicious, vegetables and fish cooked perfectly grilled or fried. Stuffed calamari A plus. This place is small and has a nice bodega feel to it. Hope it stays that way. Feels like a hidden secret gem.“
“Excellent Service with our server, David Nunez. Great suggestions by him. Stuffed crab meat shrimp as appetizer, bacon wrapped mozzarella served with a side of Lobster Bisque soup and tuna tartare with avocado. Scallops served with a asparagus and creamy risotto was delicious as entrees. Meal ended with a Creme Brulee topped with sliced strawberries and a scoop of vanilla ice cream. Great experience all around.Parking: Valet parking available.“
“The food was incredible; it's feels like these days the restaurants in our area aren't trying that hard and make you feel like you should just accept the garbage food they serve you but not Copperhill; every dish was delicious and beautiful. The service was also great and overall it was an awesome experience. We can't wait to come back and try the brunch menu. The restaurant and bar area is also beautiful.“
“Somtum was so delicious. Somtum usually has a strong fish sauce flavor but this one was most lemony and light. The chili powder is a perfect addition to spice it up.The pad kee mao was amazing. The chicken was soft and flavorful and there was the perfect mix of vegetables.We also got the ribs and it was pretty decent but it is meat on the bone so a bit more of a hassle to eat.“
“We have been coming here since the late '80s and it is still our favorite seafood restaurant on the island (The steaks are excellent too). The staff is always very helpful and the service is consistently excellent. Highly recommended; you won't be sorry you came here.“
“The service was excellent. Very loud on Peak Busy times. Seating is very tight. They pack you in. If you are looking for a quiet, intimate setting, this is not the place on busy peak times. The food was okay. Steaks are great. Salad was okay. You are going there for the steaks. I had stuffed shrimp with crab meat. Real crab meat. It was a little on the dry side. The potatoes were good. The chocolate cake was decent, but the actual cake was very dry. Service was amazing, and you are not rushed.Parking: Valet parking“
“Title: Fantastic Experience Celebrating Husband's 40th Birthday at Vincent's Clam BarI recently had the pleasure of celebrating my husband's 40th birthday at Vincent's Clam Bar and I must say, it was an amazing experience from start to finish!To begin with, reserving a table a week in advance was a breeze. I even had to call in to let them know we would be running late, and they were incredibly accommodating and understanding.Upon arrival, I presented the staff with a cake and cupcakes for my husband's special day, and they were more than happy to accommodate our request to bring them out after our meal.We started our meal with some appetizers, including the famous jumbo garlic knot which was absolutely delicious, and the mozzarella sticks which were just right. Our main courses included pepperoni pizza, French fries, chicken parm, fettuccine alfredo, penne a la vodka with grilled shrimps - and everything was fantastic!The staff went above and beyond by singing Happy Birthday to my husband and even took the time to cut the cake for us. We also gifted some of the staff cupcakes and the restaurant manager Danny a piece of cake, which they truly appreciated.One of the floor managers, who we had a blast with and discovered was from the Bronx like us, added an extra touch of fun to the evening. The overall atmosphere of the restaurant was fantastic, and the experience was truly unforgettable.We will definitely be celebrating here again in the future! A big shoutout to our amazing waiter Chris for his exceptional service - he did a heck of a job! Thank you, Vincent's Clam Bar, for making my husband's birthday celebration so special. We can't wait to return! ?? #VincentClamBar #BirthdayCelebration #AmazingExperience #GreatFood #OutstandingService #ReturningCustomers“
“I recently had the pleasure of dining at Villa Milano, and let me tell you, it was an experience to remember! From the moment I walked in, I was greeted with warmth and hospitality that instantly made me feel like family. The crew at Villa Milano is truly exceptional - attentive, friendly, and always ready with a smile.Now, let's talk about the star of the show: the pizza. Oh my goodness, where do I even begin? The pizza at Villa Milano is nothing short of spectacular. Each bite is a symphony of flavors, with a perfect balance of sauce, cheese, and toppings atop a delectably crispy crust. Whether you're a fan of classic combinations or craving something a bit more adventurous, Villa Milano has something for everyone. Trust me when I say, you won't be able to resist going back for seconds (and thirds)!But what truly sets Villa Milano apart is the atmosphere. It's not just a restaurant; it's a place where memories are made and friendships are forged over mouthwatering slices of pizza. Whether you're dining in with friends or grabbing a takeaway, you'll always leave Villa Milano with a smile on your face and a satisfied stomach.In summary, if you're in the mood for delicious pizza served with a side of warmth and hospitality, look no further than Villa Milano. It's a true gem in the world of pizza restaurants, and I can't wait to go back for another slice of perfection.“
“Love going to Bigelows i’m sitting at the bar the experience is great watching the staff freshly batter seafood and putting it right in the fryer right in front of you. The New England clam chowder is like no other. It is very delicious and creamy the perfect consistency for clam chowder. Definitely the best around the Ipswich fried clams are my go to favorite. They are fried to perfection and very clean oil which makes the food very good because the oil is always clean that they cook in. The people that work at Bigelow’s are great. Always welcoming and fun to hang out with by the bar while you eat your delicious seafood, no matter what you get I highly recommend coming here if you are in the area and you love seafood, you will not get any fresher!! Always leave happy and full from delicious FRESH seafood!!! 10/10“
“Absolutely love this place, I crave it when I'm not having food here.Fav item is the Sushi Tacos, such a unique idea + it's more food than normal Sushi RollsOn the other menu, I love the Cat Fish Poboys. The Cat Fish is always fried perfectly!I'm also addicted to their Brown Sugar Bubble Tea, sooo dang good! ??“
“I have been coming here for years now.... They never disappoint food is always on point and delicious, drinks are great, staff if great, owner is awesome lets talk about deserts....well again this place never disappoints I highly recommend it!!!!!!!“
“Absolutely fantastic! What a gem!We were in town for a very quick visit and stumbled across this amazing restaurant!We ordered the calamari as an appetizer and it was simply delicious. Tender, cooked perfectly, and very tasty.As a main dish, I ordered the special seafood pasta fra diavolo. It was amazing. My wife ordered the branzino special and that too was divine.We closed out with a tiramisu that was one of the best we ever had.Added bonus, Tuesday is 40% off wine, so we had a great bottle for a super deal!Lastly, Cristian, our server was top notch!We will highly recommend this incredible restaurant with great ambiance and over the top food!“
“This place is so good. They have amazing Italian food although it's in an unexpected place. The servers are also super nice and friendly and the ambience is modern, clean, and pretty cute. I think sometimes they have live music and that's really nice. Make sure to try their pastas. Super delicious“
“I enjoyed my experience there. Food was good, so was service. The price was right. I understand why they charge for uneaten food, it duscourages people from wasting. My wife and i shared several items without issue. My only issue was being expected to tip on top of the 15% gratuity that is automatically added to the bill. Other than that I'm satisfied. I will go back in foreseeable future. Also the mango martinis was hittin.“
“Been wanting to try this place for a long time. The burgers? 12/10 get the farmhouse, and the A1 burger. Also homestyle tenders, big crispy and piping hot. The fries? Get the truffle fries, delicious. Huge burgers, great fries, chill environment. Outstanding I'll be back.EDIT: Apr9th I went back, fried mozz is killer and the A1 Burger is delicious. Well done guys great food“
“Had a birthday celebration for a party of 8. The reservation, table and service was excellent. Highly recommend it. Be prepared to order the minute your waiter comes by as it gets quite busy and it may take a while to get your entrees.Vegetarian options: Grilled tomatoes are delicious“
“We have been coming here for over half a year and it’s our go to spot for sushi. It’s the only place outside of Manhattan where we can get fish that doesn’t cause my skin to react. The quality and preparation is ways above the local sushi joints.“
“Excellent fish store. Always busy, always very friendly and patient, always a sufficient number of workers. All types of fish prepared and sliced according to your order. There is a restaurant attached that I have never had the opportunity to experience, but it is always spotlessly clean and delicious I am sure. My go to fish store when I am in the area. Plenty of parking in their free parking lot on the side of the store.Vegetarian options: PlentyDietary restrictions: There are optionsParking: Not an issueKid-friendliness: Very friendly to allWheelchair accessibility: It is accessible“
“My twin daughters' had their Sweet 16 dinner with 20 friends. The food, the atmosphere, the service, the accomodarions....OUTSTANDING!Vegetarian options: The have plenty of vegetarian options.Kid-friendliness: The staff was so welcoming to 20 teenagers for 3 hours! The owner and staff were so very considerate to them all!“
“Tried this restaurant because it was close to the hotel we were staying at. Had the dumplings for an appetizer with the complementary bread and sauces. All were incredible, full of flavor. The lamb kabob was also delicious. The chicken kabob would've been better if it came with a sauce, but the flavor was still nice. Services was fast and friendly. Would dine here again.“
“I just recently hosted a retirement party here for my parents, and it truly could not have been a better experience. From first contact to the day of the event, Matt was so responsive and receptive to my requests. It was a seamless and stress free planning process, which made planning a surprise party so much easier. We did cocktail style passed appetizers, which were all delicious and plentiful for our about 60 person party! The wait and bar staff was so kind and helpful as well!! Everyone had a fantastic time and my parents had a retirement party to remember! Additional bonus was how convincing the host was about bringing us to our table (grabbing 6 menus and then going to check that our table was ready), my parents were clueless that there was a party for them until the second the doors opened!“
“Great family feeling. Delicious food...owner???.Had my birthday dinner tonight....can't wait to go back!!!!Kid-friendliness: My 7 year old granddaughter Abigail loves it there. She can practice the two words she knows in Italian... Ciao Bella and loves the food“
“Educational dinners in Queens typically do not work with my schedule as I only periodically work in the borough. However, my schedule aligned with a dinner being held at Il Toscano - and since the topic was of particular interest to me I made plans to attend. Two of my colleagues who were joining had great things to say about the restaurant, so I was really excited to check it out. There seems to be two Il Toscanos, one in Commack and the other here in Douglaston. The latter is conveniently located right by the LIRR - you can actually park in the station's lot and they'll validate it. Walking in, I was immediately greeted with old school vibes - the restaurant opened in 1985 and it doesn't look like the styling was changed much. That's a complement by the way - it doesn't look dated and has been kept up and refreshed in a very strategic way. In addition to the main level dining room, they have an upstairs dining room where we were seated. I was pleasantly surprised to discover that we had full access to their menu, and were able to order an appetizer, entree, and dessert. This is rare when going to one of these dinners, as I'm usually limited to certain menu items. They don't have a large menu - sections are marked off for apps, salads, pastas, and entrees. I decided to start off with the Mediterranean pulpo; I really enjoyed this - it was a sizeable octopus leg which was served with white beans and andouille sausage all in a tasty Romanesco sauce. All of the flavors worked really well together. For my main I went with the Semolina Crusted Jumbo Shrimp. The shrimp were lightly breaded and served with crispy leeks and risotto. The dish was good - the shrimp were a good size and the risotto was cooked well. At this point my colleagues and I all wanted to try each other's dishes so we did some swaps. One of them had ravioli stuffed with spinach and cheese which was quite good. My other colleague had the lasagna which was made with a bolognese and béchamel sauces; this was good too - the béchamel was an interesting addition and the pasta was cooked al dente. For dessert I had their signature Napoleon which was super creamy but also light and airy; the flavor and texture were on point. Service was great, food came out a good pace in relation to the presentation and everyone was friendly. Overall, I had a great time at Il Toscano - this was one of the best educational dinners I've been to in a while and part of that is due to the great experience that the restaurant provided. I would definitely return for another meal.“
“Lost At Sea is a cozy restaurant with a charming vibe, making it a good destination for a date. Seated at the bar, we embarked on a culinary journey that exceeded our expectations. The food was exceptional, warranting a solid five-star rating. The chef's bold approach to cooking resulted in dishes bursting with flavors that left a lasting impression on our palates. The outstanding whitefish dip was noteworthy, a true gem that elevated our dining experience to new heights.However, we hit a snag with the clarified Old Fashioned. Despite its intriguing concept, this cocktail fell short of expectations. Devoid of its quintessential bourbon essence and overwhelmed by excessive sweetness, it failed to capture the timeless allure of an Old Fashioned. The bartender attributed the sweetness to an "illusion in my brain," which perplexed me. It was a disappointing choice that left me nursing a hangover the next day.Despite this minor setback, the staff remained attentive and courteous throughout our visit, contributing to the overall warmth of the experience. GO!“
“We recently moved to Lynbrook and Gallery Four is one of our favorite restaurants for take-out. We order frequently. Our meal comes with salad and bread. Their food is delicious, fresh, and affordable. We have ordered chicken francese, lasagna, chicken parm, penne alla vodka, and garlic knots. Will continue ordering from them and trying new meals. ?“
“This is just like being home & the atmosphere is very comforatble. The service & staff are extremely attentive and very pleasant, especially Robert & Cheech. The drinks & food are terrific and the dinner specials are extraordinary & delightful. We always enjoy ouselves and it makes for an easy decision to want to come back.“
“Had the bacalao fritters as an appetizer. They had small shards of bone in them. We each pulled bones out of our mouths. My friend ordered the cod named after restaurant. Had bones. No where in menu does it tell you that their plate is BONE IN. Made meal unpleasant.I had lamb chops. I must say they were thinnest lamb chops ever anywhere. Usually they’re 3 double chops in every place I’ve had them. Here they’re 4 single chops so thin you can’t get them medium rare as I ordered. I’d say go but ask lots of questions.“
“Please only let your best friends know about this place!We wouldn’t want it overrun with crying babies and loud gatherings. The only thing better than the pleasant atmosphere, is the delicious food.It reminds me of dining in a small village in Europe.“
“I would have given them a 5 but since they got a new person, she's been messing up my orders. Forgetting a lot of ingredients and when I asked for a little salmon with my spicy tuna, she literally put one piece of it. I always pay extra for the salmon add on but she didn't let me explain. Then when my mom wanted peanuts on her order, she put a pinch of it. I'm sorry but I don't know if I can keep going somewhere and constantly telling them what to put on when she keeps looking back at the menu and still forgets. Before her, I had no problem at all! Literally would come here at least 2-3 times a week. Also you guys should put more seasoned tuna bc I always get the number 2. They never have any left and just put the giant onion pieces which I hate.“
“During my recent visit to NY, I happened to visit this restaurant for the first time. The food was authentic and tasty. The ambience was good and the service was great. I would surely go back to this restaurant next time I visit Queens, NY.“
“Clean location, great pizza options, friendly staff. I thoroughly enjoyed the following slices! Brown Stew oxtail Turkey bacon Chicken black truffle Alfredo Curry oxtail Curry chicken Sweet chili oxtail Jerk chicken You can definetly tell that the toppings are seasoned to perfection!“
“Went on a Monday night and we were greeted by the friendly staff and seated promptly. The food that we ordered was all quite yummy! The standout being the veggie chips! Branzino and shrimp tacos were good too. The restaurant ambiance is nice..good spot for a casual dinner or a sit down lunch. Overall a solid spot!“
“If you're looking for a vibrant taste of Peru, look no further than La Candella II. The ambiance is electric, with plenty of seating to accommodate groups of all sizes. Weekends come alive with live music, adding an extra layer of entertainment to your dining experience. Flavorful dishes and wide selection of drinks.“