Customers` Favorites
Customers` Favorites
“ABSOLUTELY amazing tonight .Tyler and another gentleman ran the entire house flawlessly. and tables were pretty steady.. a couple beside us was passing through from Toronto to Cleveland and their young children sat beside us . every plate of food that came out looked delicious!! they had chicken Alfredo on special Their calamari is on point! We had the strip steak and the scallops with risotto. lobster bisque. was rhe soup. you get a great dinner starting from $25-$40. includes soup or salad and bread with house made dipping oil. AMAZING This new chef is off the charts !!! The restaurant is so very clean as well. price point in my opinion is under priced for portuon sizs and dining experience. This is a gem. get to Westfield“
Customers` Favorites
“Found this gem last night by accident and I was blown away by how great the food was. Love the old building and classic atmosphere. The history of the building and the staff was fantastic. We will most definitely be back“
Customers` Favorites
“Fantastic stop on a journey! The food was stellar, the staff was wonderful, and the atmosphere was supreme!“
Customers` Favorites
“The shrimp basket is my faveeee.“
Customers` Favorites
“Have historical interest in old diners with this diner being the hometown diner. Could anyone tell me why the diner does not have its original green marble glass above each window?“
Customers` Favorites
“we love meeders; everything was delicious!“
Customers` Favorites
“Excellent food, friendly staff, great service - we’ll be back!“
Customers` Favorites
“We just had a phenomenal dinner at Intermezzo and we could not be more pleased. The service was the best we have experienced in Chautauqua ( and outside of CHQ). The specialty cocktails were all delicious and well crafted. We had an appetizer of tuna tacos that was huge and flavorful. One of us had the shrimp “cargots “ (also a app)which was accompanied by two huge slabs of bread for dipping. Two of us had the shrimp and grits which was divine. One person had the buratta on focaccia and it rocked. I had the pizza of marinara, truffle oil, mushrooms and cheese which melted in my mouth and it had cauliflower crust that was the best I have had. The wines were also great. To top it all off, it was comparatively inexpensive to other places on the ground. Totally worth a visit.“
Customers` Favorites
“Just had the pork snitzel with red cabbage and potato pancake. Amazing!!“
Customers` Favorites
“Amazing staff, service, food and atmosphere, love this place…“
Customers` Favorites
“We ordered lunch entree salads, a chopped salad one with grilled shrimp and a burrata and peach salad with grilled salmon. Both were grilled perfectly. A lovely table on the porch overlooking the lake. The service was a little slow—we were seated for 25 minutes at the table before any waitstaff came—but they made up for it with attentiveness thereafter. Food is much improved!“
Customers` Favorites
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“Chicken Caesar wrap was amazing! Haven’t had grits this good since being in the south. Highly recommended“