“Great flavor options. Great prices. Great taste. Service isn't good isn't bad. Very straight to the point, no frills or smiles or friendliness. Not an issue or anything. The prices at this location are significantly cheaper than those at others (cough cough) Chinatown location. The portion size was smaller than I expected but for 5.50-6 bucks per slice that's like half the cost of a Cheesecake Factory cheesecake slice or Martha's bakery slice, I'm not complaining. Will be back to try the other flavors!“
“This was my first time going there and I received great customer service. I went there to buy my little girl's birthday cake and the two girls behind the counter were very friendly. The cake was beautiful, yummy and amazing. I would definitely recommend this place and refer my friends to get their birthday cakes from them. Hands down!“
“Lady Wong Pastry & Cakes offers a sweet escape! Clean seating though it’s tight. First-timers may need staff guidance due to extensive flavor choices. Seasonal flavors vary. Tried Baked Ube Rice Cake - tasty but tricky to cut. A delightful treat worth exploring.☺️“
“Everything is good here, and always fresh. They have a variety of donuts- both yeast and cake. Wonderful breakfast items, and I love their rolls and/or bagels with bacon, egg, and cheese( delicious). Coffee is bold and flavorful, and customer service is friendly and fast. Family owned business and a staple in Greenpoint, Brooklyn. Stop by and try their goodies out for yourself. You won't be disappointed.“
“Best tasting wedding cake I have ever had! Flowers and cake topper are from other vendors. The cake was truly a sight to behold, all of it edible and delicious! The communication was not the smoothest but you really cannot beat the quality of the cake.“
“amazing bagels. so so fresh. we got here early (for a saturday) and the line was about 20 mins long. worth the wait for a bagel fresh out of the oven. piping hot sesame with tofu lox cream cheese was perfection. perfect crunch on the crust and warm and doughy on the inside. sweeter doughy than other locations adding to the uniqueness. cash only so come prepared.“
“A friend and I enjoyed our visit here, very clean place, opened for dinner at 5:30 with a line out the door. Apparently reservations are necessary, but a few spots are definitely available at the bar for walk ins. My friend and I chose the walk in route and greatly enjoyed the chicken and waffles. The biscuits were just ok, which was a bit of a let down. I am still in search of the best biscuit in nyc and refuse to place it here or with maison/jacob’s pickles.“
“I got the Lemon Croffin and Colored Croissant, and the basic bread had an excellent texture - crispy on the outside and soft on the inside. The Lemon Croffin was a perfect match, with the tangy lemon complementing the bread beautifully.It would be even better if they had indoor seating in addition to the patio. I'm looking forward to coming back when it's warmer outside. :)“
“I have recommend Crumbly to patients when they ask where to go after their appointment. Everything I have tried, I have loved so far. They are my go to place before I go into work.It makes it even better that they are so nice. I can keep going, everything just taste so good.I got a Fudge Brownie this morning ?“
“Can a slice of cake be life changing? I'm literally in the middle of eating a slice of their strawberry sumac cake and I'm definitely feeling that way. It's so dense and moist but still also fluffy and refreshing? The flavor is deep and complex but still accessible and it has a rich level of sweetness without being cloying. It's a slice of cake that can't be consumed mindlessly - it stops you in your tracks when you take a bite because it's THAT good. I'm being long-winded but as someone who has eaten more cake than advisable in their lifetime, I am grateful to have ByClio in my neighborhood as a place that not only delights but excites with every new flavor offered. Also they have excellent coffee!“
“I normally recommend this bakery to everyone. However, yesterday morning I went to your Brooklyn location to bring home bombalones for family. This morning the strawberry on top on one is literally covered in mold. This is absolutely unacceptable! Unfortunately I'm already back out of state so I can't even come back to get an exchange. I spent around $75 yesterday.... and I get MOLDY food.“
“I bought a sandwich and some canele in ubereats. They gave me a written note for the missing canele(since they ran out of it), tell me to refund, and even added other pastries in bag for compensation…never seen a better service in my whole life, most importantly everything tasted AMAZING!!They had just earn themselves a new costumer, this made my day, thank you so much.“
“We love everything about this local shop. The staff is always warm and welcoming, and the products are always fresh and delicious. This past week we ordered a custom birthday cake due to dietary restrictions and it was a hit. We can’t recommend this place enough.“
“We could not be happier with how our event at Farm to People went. The space is cozy and warm, the food was amazing (with lots to choose from) and the staff was incredible. I was able to completely relax and enjoy myself at my event because I knew everything was well taken care of. I have not a single complaint!“
“My daughter, my child always finds the best places to take her mama to. And babeee these donuts along with the customer service were definitely a win for me. I am vegan, vegetarian, pescatarian ;) and I chose from the vegan section and when I tell you the pumpkin glaze donut and the vegan plain donut warmed up for less than 50 seconds in a microwave were the best thing my hour glass figure didn’t need, I am not lying. These donuts were simply delicious, so delicious imma get the heck outta the city and not come back to it for atleast 2 years. lol. There isn’t anyway I can always have these donuts at my finger tips. But hands down this is a must try and definitely recommended establishment one has to visit any time in the New York area! Now, off to the gym, omg!“
“Great little coffee shop. Delicious macchiato. Staff was friendly, and informative. They make all their syrups in house. Not a lot of seating. Music was great and not too loud. They have some delicious pastries. Coffee presentation was average, but the flavor was perfect.“
“I absolutely love these cookies. The line was down the block on a nice fall Saturday afternoon but it moved so fast. 15 minutes from start to finish. Amazing cookies, by far the most unique chocolate chip cookie. They are massive, 1 cookie is like having a large piece of cake with icing. They are not the “grab a handful” type of cookies. They are baked crisp on the outside and gooey melty in the middle- all the time every time! Extremely worth it!!“
“We got a fresh batch of spongecake. It was delicious. Not too sweet and not too stale. Nothing better than fresh spongecakes. Also it's only 1$ for 1 original spongecake. Try to go here before 2, because that is when they make the cakes fresh. The service was also very good.“
“All I can say is wow! I’ve been meaning to stop by here for a long time and I’m so glad I did. The chocolate chip cookie is without a doubt my new favorite in Manhattan, the brown butter brownie is perfectly chewy with a rich chocolate flavor, and the yuzu olive oil cake is the best olive oil cake I’ve literally ever had. The woman at the counter was so kind as well, and the area was so cute and cozy! Do yourself a favor and visit the Pastry Box next time you’re craving something sweet.“
“Wow! This is a little hidden gem. This is probably the best coffee I've ever had in NYC. Doesn't taste burnt at all like most other places and it has a nutty aftertaste. Really delicious - doesn't even need syrup flavors. The chocolate chip cookie is divine and tastes homemade! I'm so happy I stumbled upon this little hole in the wall. It's tiny inside but there are a few tables / stool seats by the window. It's a great spot to bring a book and people watch. They have a bunch of other pastries that look delicious as well and I'm excited to try them all! This spot is just steps from the L train at Grand St. Don't miss it! Super friendly service, quick, and delicious. What else could you need?“
“Really great sourdough baguette, I'm still thinking about it! I got the tahini spread and it went well with the baguette. My friend got the Mediterranean quiche which was vegetarian and had zucchini, feta, tomato, and onions. She loved it! They are very sweet even though we can in and out 30 mins before closing and they didn't have many other customers. It's a warm homely space and smells delicious!“
“Lovely, compact Scandi bakery with a small market in the back with selection of Haribo licorice and more.We ordered the sausage breakfast sandwich, cardamom bun, and salmon focaccia. When I come back, I’m definitely going to order the breakfast sandwich with a perfect brioche bun and thick multi-herb green aioli/sauce as the bottom layer! This was the most memorable of the items. Salmon was generously applied to the focaccia along with thick chive cream cheese, but the flavor combination wasn’t quite as unique in the lox bagel capital of the world.The cardamom bun could benefit from, well, more cardamom. And I fully admit that I’m not being quite fair on this front after having tasted the cardamom buns at Juno Bakery in Copenhagen, which are laced with so much freshly ground cardamom throughout that the scent fills the surrounding neighborhood. If you’ve tasted these buns, Smor’s will underwhelm you, but they are definitely one of the best in NYC.“
“Mom and I visited Guria for the first time on a Saturday, late afternoon. The young man at the counter assured us he would answer any questions. We sat down in this bright, clean cafe and had some delicious Borscht, which Mom described as "tangy". There was a lady in the kitchen kneading dough and bringing out freshly baked Georgian breads. We had wonderful mushroom bread fresh from the oven! Mom had a large cup of foaming coffee which looked and smelled terrific, and we shared a piece of Georgian baklava which, unlike Greek baklava, has thick layers of pastry and is filled with walnuts and raisins--loved it! I will absolutely return to try Guria's "batons" of shoti (amazingly chewy Georgian bread) and the Lobiani (Georgian red bean bread). Dumplings can be ordered in advance. There were several varieties of soup and breads available for take-out. Thanks to the baklava, I was able to resist the tempting chocolate chip cookies displayed under a glass dome. I tremendously appreciated the patience and kindness of the young man who answered my questions and served us with a smile. I am so impressed with the hard-working lady, tirelessly baking in the kitchen. Thanks, Guria, for a lovely lunch!“
“I went this place after work and hit the spot. We had a delicious hot chocolate like I have not tried anywhere else, super tasty and delicious.m, it doesn’t need more sugar. The maple cruller was delicious but the passion fruit was exotic delicious and unique ! The staff very friendly they make you feel at home ! I loved the place and I will definitely go back!“
“I just love this place so much. The staff are always so warm and happy. The coffee is great. The croissants are so good. The chocolate croissants actually have gooey chocolate, not an unmelted chocolate log inside. The chocolate chip cookie is the best in the city. Yes. I said it. The other pastries are also great. I will say, the babkas are good but much too sweat for me. I only wish they have a few more seats inside.“
“I happened to be in Greenpoint on a weekday morning so I decided to add Radio Bakery to my list of places to stop by. There was no line, so I was in and out. There are a few counter seats by the window and some tables on the sidewalk outside for those who want to eat at the bakery. I was hoping to get their chocolate PB croissant, but they didn't have them that morning, so I ended up getting the double baked pistachio croissant and the earl grey morning bun. The pistachio croissant was very good - super flaky and crispy on the outside and not too sweet. I liked the whole pieces of pistachio on top. The early grey morning bun was also solid, and I really liked how strong the early grey flavor was. Overall this bakery is great, but I knocked off a star because this place is pricey, even for NYC ($8 for a croissant!). I also don't think it's worth waiting in line for on the weekends, so I'm glad I got to go during the weekday.“
“Enter Popup Bagels: a haven for bagel enthusiasts. But hold the sandwiches; they're all about keeping it simple with bagels and cream cheese. And let me tell you, those bagels were a revelation—crispy on the outside, pillowy soft on the inside. And the scallion cream cheese? Pure magic. The only downside? Minimum order of three bagels (thanks to the tub of cream cheese, I guess).Word on the street is there's always a line, but lucky for me (or maybe just early), I waltzed in at 7 am sharp and scored without a wait. ??“
“The best bagel sandwiches around are found here. Service is a little slow but you also aren't hurried on out of the shop and you get the attention you want. There's nothing like stepping into the store and being transported back in time.Either get half a dozen bagels for home or trust them to get the best bagel lox cream cheese you can imagine.“
“4.4 stars. Reasonably priced boxed take to take home stuffed buns. The bun is very light and fluffy. The red roast pork filling was a good amount and the taste was pretty good. We liked the smaller, slightly sweet, baked, 8-to-a-box, red roast pork buns better because of the higher meat to bun ratio. I tried the salted egg custard bun for the first time and it was pretty good. Comparable to Go Believe Bakery on Grand, which always has a consistent amount of meat but less airy bun.“
“Highest recommendation ever. Ordered for thanksgiving- delivered to my door. The most delicious apple tarte narmande ( sp?j so much better than a plain apple pie. And pain du chocolate . (Croissant w chocolate. for the morning.) please excuse bad French names for these delicious pastries. Getting ready to order my Christmas deliciousness.“
“Came here to get a light snack for dessert and there are interesting sweets they have for display. I just wanted something conventional so I chose a chocolate fudge & peanut butter cake. Don't let the modest size of this slice if cake fool you, it filled me up proper, maybe because I had this after a meal but the cake itself was so tasty I had to endure finishing the rest of this because I did not want to waste this. Maybe this would have been best as a standalone snack but it was worth getting. I'll revisit again soon.“
“Stopped by and got the cold brew with cherry syrup. Omg game changer. Literally no one is offering cherry syrup and I believe Patent’s housemade. The cold brew was so divine with it. Jonathan was my barista and was warm and inviting. Always loved coming here in the past. I’m happy I rediscovered it again.“
“What a treat this place is! I was working a gig in the area for 5 days and I came here every morning!! I got the ham and cheese croissant the first day and I was hooked. MAN, is that thing GOOD!!! So yummy. I also tried the egg sandwich on focaccia, which was delicious. And I tried two of their cookies, I very highly recommend the triple chocolate. *chefs kiss*. I bought half a loaf of sourdough to take home as well.The only item I had that I didn't care for was the orange cream brioche. Everything else was a winner!“
“This is a store specializing in delicious mousse.My recommendation is the passion fruit flavor.Other flavors tend to be sweeter, but the passion fruit flavor is sweet and sour, and when eaten with other flavors, it brings out the goodness of the other flavors.The passion fruit flavor was the least I expected before I bought it, but now it's a must buy.Overall, the texture was good and it was like eating a mousse cake from a high-end restaurant. Considering that, I think it's a pretty cheap price.I've only purchased take-out items, but there is an eat-in area, and I feel like the customer base is mostly cute women.It was never crowded, giving the impression that it was a hidden gem of a sweets shop.It's in East Harlem, so I'm hesitant to go there, but I feel like Japanese tourists can walk up to East 100th without worrying.This is my favorite sweets specialty store.A mousse with a smooth texture.I especially recommend the passion fruit flavor. When eaten with other flavors, the other flavors stand out even more.“
“woke up with a craving for the perfect blueberry muffin and Rex delivered. super soft, fruit forward muffin with a perfectly crusted top, sprinkled with sugar. so so good. they also make a proper cappuccino and have great ambiance with pleasant music, nyt copies, and books to peruse. I will definitely be coming back for a lil Saturday morning outing one of these days.“
“I enjoyed the avocado toast, with two fried eggs (extra) (they don't do poached). Nothing fancy, nothing catchy. When it came out I prejudged and was thinking, oh hmm, this might not be good. But overall the avocado and the eggs were good enough for a 4⭐, and I think the two things that helped to push it over the edge to 5⭐ were the bread and the pickled peppers. In particular the pickled peppers added a little bit of sweetness and a little kick. Pleasant surprise.Matcha latte was reasonable and not remarkable -- lacking in latte art but slightly making up for it in portion. Also, could have been sifted/whisked some more because there were lumpy chunks at the bottom. Nevertheless I won't let this pull down the 5⭐ for food.~10am on a rainy Sunday morning but the place was almost full. And there was a robust pickup / delivery business.“
“First and foremost, their pastries are wonderful! Came in the morning when everything was well stocked. They had a variety of bomboloni (Italian fried doughnuts), croissants, cookies and muffins. They had at least 3 different flavors of bomboloinis (orange spritz, blueberry/raspberry, strawberry cream) and at least 4 type of croissants (butter, everything, basil cream cheese, espresso). There were even more but I've forgotten. I got two sweet and two savory ones plus an Americano. The total was $28 which in my opinion is a decent price for NYC. I saw a board outside that a breakfast sandwich and drip coffee combo is $9. Other than what's displayed, they also have a food menu. I noticed someone ordered an everything croissant with egg and salmon or prosciutto. It looked really good so I will definitely be going back for that. They have a large space. There are cozy seats and tables at the front. The back has plenty of tables and chairs. They even have a long bar table with high chairs against the wall opposite their open kitchen. They also placed a few tables and chairs on the sidewalk. Most importantly, they have one clean handicap assessable restroom. Next to that there is a storage area that they tried to shield with trees. I appreciate they try to make the space pretty and clean.“
“The spot to stop at when in New York. The consistency of this sponge cake is remarkable. $1 for original and $1.25 for flavored..there is a sponge cake with chocolate in it and it just bursts with flavor. It taste authentic just like the ones from Hong Kong ??. This shop is off the main street and if you don’t see the sign you’d walk right past. The Best Sponge Cakes in New York.It is like a sterile cafeteria in here and clean. Go early in the morning when all the flavors are out. Later in the evening almost everything is almost gone. Check it out and you’ll be glad you did.“
Bakery •
“We had ordered a baby shower cake. The base was a Jaffa cake with butter cream frosting. The cake was fantastic in the way it looked and the taste. The service was excellent. Ms. Marie is a talented artist. Would highly recommend this place!“
“Went here last January on a friend's recommendation, mostly just for the sake of trying. Asked the server which cookie was the best-seller, and they recommended the Chocolate Chip Walnut Cookie. It was huge! I was initially planning on eating only half of it take the rest home, but it was soon good that I finished it all without leaving the store! Would highly recommend!“
“I love love love this place and order burritos frequently from here as a weekend treat. However, my order is frequently wrong. I would definitely check your burrito before taking it away! I am lactose intolerant and get the veggie burrito with vegan cheese and maybe 25% of the time they give me a chorizo burrito with regular cheese. Today is one of those days ???. I should have checked! I would say that this place would be a nightmare if you have life threatening dietary restrictions.“
“It doesn't matter if you have to way a bot to get your hands in this amazing cloud filled with deliciousness!!!!! Get the pork and pork with pineapple... Then go back and get 6 so you can bring some home.There's a special window for cash so if you see a line outside just make sure is the right one. Here, cash is king.“
“This cafe is a lovely escape from the mean streets of the city. Wonderful desserts and beverages. However, it can be very crowded. That isn't a bad thing, you just need to be prepared for the crowds at certain times. We love going here and having tea and hot chocolate.“
“A damn good burger! ? Seriously I’ve had a lot of burgers in my life and burgers happen to be my favorite food but this all American cheeseburger from @cake_burgers has to be one of the best burgers I’ve ever had. I mean from the top to the bottom the soft, perfectly toasted brioche bun, to the perfectly crisp and fresh lettuce and tomatoes and melty cheese, and their special burger sauce?! Whenever a restaurant has a special sauce I have to try it because I have high expectations and this one exceeded it. The grilled onions made it even better! The meat was perfectly cooked and so juicy. It was like my dream burger had finally come to fruition. I am also a big sweet potato fries lover and they make the PERFECT sweet potato fries, everything is balanced so nicely from seasoning to texture. It’s no surprise the chef has past experience working at Michelin star restaurants and even received compliments from THE Anthony Bourdain!!!! I can’t wait to come back and try their specialty cakes and other desserts! My new favorite burger joint ??Plus the owners are so sweet and kind and provide amazing service and fun and welcoming atmosphere!“
“I visited the establishment a week ago, came late and couldn’t enjoy my favorite Adjarian khachapuri, we were offered instead just warmed khachapuri, which was no worse than what I wanted. BUT I was disappointed by the fact that if you come an hour before closing, the only thing you can enjoy are leftovers and salads..In general, these are the things that I can say about salads. The salads tasted very disgusting (the ones I ordered), the usual vegetable salad was cut into huge cubes of bell peppers and cucumbers, and there weren’t any other ingredients; further, the taste of this salad was like metal, with the smell of old oil and the smell of stale onions, I was very amazed by this and I do not recommend eating their fresh salad in the evening if you are a harmful person like me. Next, I took mushroom salad, it tasted no worse than fresh salad; the taste of the salad was reminiscent of coconut, oddly enough, and also the taste of greasy oil, as if the mushrooms were fried in a ton of oil and there was no particular hurry to remove them from the stove after frying; I don’t recommend the mushroom salad. And so, I gave it four stars because it was nice and quiet, and the guys were quite nice to us.“
“Wow wow wow. Took the ride from Philly for these donuts for my birthday. Before I even got to eat the donuts, the owner who happens to be the sweetest person in the world, gave me pins for my bday! The donuts were mind boggling. The guava cheesecake donut is other worldly. The miso apple, raspberry currant, and salted caramel, were so amazing. Thank you so much!“
“A delicious cookie spot! I finally caved and tried one. It is tasty, crunchy and soft and chocolatey as a good cookie should be. Honestly, for the city and the size of it, the price is okay. I definitely enjoyed it and understand why it is so cherished. I enjoyed mine in the park.“
“I went to the Crumbly Cafe & Bakery on Second Avenue this week for the first time. I ordered the feta and spinach bistro and it was one of the best baked goods I've had in a very long time. I was so impressed that I just placed an on-line order for 8 different items to try and can't wait to pick them up tomorrow. In addition, the wonderfully talented baker, Ms. Miriam and her lovely daughter, Mia, could not have been nicer and more welcoming. It will definitely be a favorite and am so glad of the new discovery!“
“Levine Bakery is an absolute gem nestled in the heart of NYC! Their cookies are like big bites of heaven - crispy on the outside, yet oh-so-soft on the inside. With each bite, you're transported to a world of decadence and delight. Give the other delish baked items a try as well! If you're in the mood for a sweet escape, Levine Bakery is the place to be!“
“Had to drive my dad to an appt at the medical office next door so I ended up parked right outside this place. I was curious and popped in to get some empanadas to go. Just had them and they were really good. A little greasy but not sure if that was just because I didn't eat them 'just made', but they were delicious. They have tables but I don't know that I'd eat there - definitely a grab and go place for me. Flavor's good. Very authentic. If you're expecting fancy "white-washed" Colombian (yes that's a thing) this is not the place to go. If you're just looking for something tasty and not too expensive and real deal - I'd recommend it.“