4.7
Superb
349 Reviews
136-76 Roosevelt Avenue, Flushing · 4.23 miles
Customers’ favorites
- 迷你巴斯克芝士蛋糕mini basque burnt cheesecake 4inch
- 手作草莓果酱蛋糕handmade strawberry jam cake 4inch
- 芋泥紫米芝士蛋糕taro purple rice cheese cake 8inch
- 奶油芝士草莓蛋糕cream cheese strawberry cake 6inch
“SHAKALAKA Bakery in Flushing is one of the more visually polished modern Chinese bakeries in the area and a reliable stop if you’re looking for cakes, pastries, or grab-and-go sweets that feel a bit more updated compared to traditional bakeries nearby. The mango-based cakes are the most consistent thing here. They’re light, creamy, and built around fresh fruit rather than overly heavy frosting, which makes them easy to finish even after a full meal. The matcha cake also works well, leaning more milky than bitter, with a soft sponge that holds its structure without feeling dry. The pork floss cakes are one of the more interesting savory-sweet options, and they’re better than expected if you’re used to standard bakery versions since they don’t go overboard on sweetness. The croissants and egg tarts are solid supporting items rather than the main reason to come. The croissants are flaky with a noticeable butter layer, and the egg tarts are best when eaten warm since the custard tightens up when cold. The purple rice desserts are heavier but work if you want something more filling and texturally different from the fruit cakes. Service is generally efficient even when the bakery is busy, and the layout is set up for quick selection rather than lingering. Prices sit a bit higher than older-style Flushing bakeries, but the tradeoff is cleaner presentation, more modern flavor combinations, and consistently fresh-looking cakes.”
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