50 Best Italian Restaurants near Wynantskill

“My diet is vegetarian/gf. Wish they had had GF bread. Wish they had had GF Linguine or spaghetti. The salad was great. The sautéed spinach as well. Service too. Just wish there had been more options for me with my dietary restrictions. Ambiance was very mediocreDietary restrictions: Not enough options for vegetarian/gluten free, in my opinion. Although the house salad was very nice, as was the sautéed spinachI am always appreciative when there is nice warm gf bread to dip into the yummy looking olive oil. It would have been nice to have gf breadWe were a relatively large party of 8 on a Thursday and the service was attentive, not intrusive. I would normally insert name here but I didn’t catch it as I left before the check was dropped“

“We always have a fantastic experience when we visit and celebrate every milestone here- engagement, engagement party, rehearsal dinner, daughter’s 1st birthday, and date nights. Jess, Chef Chris, and the whole staff make the experience outstanding from first bite! Always looking forward to coming back again.Kid-friendliness: Il Faro is always so accommodating when we bring our 2 year old. They have crayons, coloring books, sippy cups and modified food options. We never feel rushed or an inconvenience when we are eating here even with a 2 year old. Il Faro takes care of every customer no matter the age!“

“At at Nonna Maria’s last week. All our food was delicious and plenty of it, My husbands veal was tuff, not their fault, they took it back and he got chic Parm. He wasn’t crazy about the sauce, neither was our friends. We all like a thin sauce. Took our food home and he ate mine which he loved and I ate his which was very tender. We just like a thinner sauce. The waitress Linda was very attentive to us. The cook came out too, he made my husband the chicken parm then. All in all place was nice. Waitress was great and I will go again with my husband, he will just get something like I had. It really was delishous. I left a lil crazy tip for our waitress Because my husband kept complaining. Linda and chef were great, they did all they can“

“I've lived here my entire life passed this place a thousand times and finally went in...one of life's regrets is not trying to sooner. Everything was perfect from the second you walk in.I had the Veal Luciana, hands down the best I've ever had. This is one of my top dish life time. You have to give them a try. The house salad was also out of this word, I could have got two of those and been satisfied with my meal. Simply delicious.Great service and quick food delivery. Everything and everyone was on point.Prices were right on with what you get for a meal. Excellent flavor.“

“I recently hosted an event at Villa di Como Ristorante through my job, and everything was absolute perfection -- the food, the drinks, their team, the atmosphere. Our guests complimented it all throughout the night. The staff was warm, welcoming, flexible, and collaborative. It was a memorable and enjoyable evening. Highly recommended!“

“My family, friends, and I are constantly pleased with Nic's! The restaurant itself is immaculate. No exaggeration, probably the cleanest restaurant I have ever eaten in. I have dined at Nic's probably around 20 times, and I have never had a bad meal. All food is fresh and prepared daily right in the kitchen. We are fortunate to have a place like Nic's here in East Greenbush. The owners are hands-on, and it shows in every aspect of the business. Thanks again for a great meal.“

“I have not been to this store in years. Did not disappoint . Staff is friendly and helpful . I purchased items off the shelves which yes pricey but hard to find anywhere else locally. Also, purchased Mac salad and chicken cutlets and all was delicious. I will be going back to try their other items in the near future. Make sure you pay with CASH because they tac on 3% for credit cards.“

“So we decided to go on their Tuesday 3 for 30 special.Cons: The waitress didn't fill up our drinks the entire time we were there and the glasses were right on the edge. I had to finally ask her and eventually she brought them. We also were using a gift card to pay. The waitress told us we couldn't tip using the gift card and there was no alternative way to add a tip which makes no sense since plenty of restaurants can. And she kept taking my phone with her to go discuss the issue which I wasn't comfortable with. Eventually she said she could remove a drink and then make me pay for that in order to leave a tip. I strongly advise to not buy a gift card here!Pros: the chicken Parm was absolutely huge, delicious and a great deal!!! Also the Mac and cheese bites are amazing. Overall the 3 for 30 deal is a Great special. The toffee pudding cake is delicious as well! Food was good! The food also came out very fast.“

“Love this quirky yet cozy and super-cool spot. A great thing about Troy is the old buildings there have cool nook-like spaces such as this. The wood fired wings were really good - not straight down the middle typical Buffalo wings, but very good (with top notch bleu cheese.). “Medium” had just the right amount of heat for us. Pizza was very good too. Look forward to going back. Recommend.“

“Excellent food, great service. Interesting place, definitely with a vintage vibe. We are from out of town, visited on recommendation. We loved it! If back in area, will visit again. Definitely make reservations in advance. There is street parking, and restaurant states you can park in municipal lot next to restaurant. Lot has a sign stating $10, but not sure if money collected at night though. We parked pretty easily on the street.“

“I placed 2 large orders for work events in the last 2 weeks. The food is absolutely delicious. Everyone was raving about Rose’s antipasto salad. The ordering and delivery was easy, timely and convenient. I highly recommend. Food and customer service top notch!“

“Came here with a few colleagues some days ago looking for a nice wine spot. This place is very nice, cozy and intimate. The wine and beers are great. Staff very professional, friendly and knowledgeable. The owner came out at some point to check on us and he was great :) On top of the drinks we also had the cheese plate and some spaghetti, both of which were absolutely wonderful. We are not from Albany but if I ever find myself here again I'll definitely be back! Thanks for a great service :)“

“We ordered 1/2 trays of chicken parm, eggplant parm and more. Everything was perfecto and everyone loved the food. It was our first time using DeFazio's to cater and we will do it again for sure. Highly recommend and kudos to the chefs!!!! Also loved the mini cannolis and genets!!!“

“Dereck was amazing as soon as we walked in with greeting us. He was also our server and was wonderful. Recommend amazing appetizers. I had the napoleon eggplant and don’t get me started on the bread and pesto dip… delicious. The chef was even accommodating on making my husband chicken Florentine and I had the chicken parm. Really huge portions and well priced but most importantly delicious. Will be back for sure.“

“I grew up in the Lansingburgh area so I've known about Verdiles for many years. For those that do not know Verdiles, it is a family run restaurant and back when they first started it was their mother who made the pasta sauce and meatballs. Her recipes are still used today. I love going there, the staff is very warm and welcoming. Everyone is treated like family. The atmosphere reminds me of a 1960's Italian restaurant. They have made many updates and changes to the restaurant but it still has that vibe. I love looking at all the pictures of the Verdiles family that are around the restaurant. I recommend their homemade pasta with your meal. Great food, great atmosphere and great service. You can't go wrong.“

“Had a friend recommend this place a while back and I've been a repeat customer ever since. Delivery time is always reasonable, and the food is always amazing. I usually go for just pizza and wings, but anytime I've branched out and tried something new I've never been disappointed. 5/5 definitely recommend!!“

“Wow, I'm Italian and felt like my grandmom was in the back cooking. Everything had was amazing! Lidia, the co-owner, waited on us. She took the time to talk with us and made us feel truly special. Only problem was that I ate too much because everything was so good. We started with the special olive oil dip and bread. I would normally never mention this, but it was amazing, enjoyed sharing the roasted red peppers salad with my spouse. Sooo good! I had the Chicken/eggplant Parmesan combination. Amazing! Amy, my spouse, had the Chicken Milanese. She loved it! We had enough for leftovers for the next day and I can't believe that it tasted even better the next day! We were full, but had to try the lemon/blueberry cake for dessert. Everything was on point! Warm environment with great food and better people! Thank you Lidia!!!“

“My boyfie was kind enough to treat me to a celebratory dinner after I finished a big capstone project for my Master's program. While Rosanna's takes reservations, I don't think it's entirely necessary. On arrival, there were plenty of seats available, though we also DID come on a Thursday afternoon. Our service here was so delightful! I felt that our waitress was attentive enough, but also gave us space to enjoy a romantic date night out. Rosanna's menu does change seasonally, but when boyfie and I came the night we did, we shared the snapper with tagliatelle and seared scallops with cauliflower puree. While not necessarily my all-time favorite dishes, I was very impressed with the food we ordered. The snapper was grilled to perfection. The seared scallops paired beautifully with the cauliflower. And the tagliatelle, though slightly overcooked to my liking, came with a delicious tomato wine sauce. I really enjoyed Rosanna's, and I would love to come back here again for another special occasion to celebrate!“

“We went to dinner for our son's birthday. Everything was wonderful, food, service and the atmosphere. We had two young grandchildren with us. Our waiter really helped make the children's time fun. We will definitely return.Parking: The parking was behind the restaurant. It was shared with other businesses. It was dark so it was somewhat of a challenge for my wife. It was also our first time going. Next time we would know the area better.“

“The strategy to winning a case in court is to follow this simple procedure: 1-Tell the jury what you are going to do. 2. Do it. 3. Summarize and tell them how you did it. This same formula works to perfection at what has been called "Troy's best kept secret." Proudly displayed on the shirts that several of the staff and chef's wear two vital commitments are proclaimed. "Comfort Food" and "Famiglia.".So there is no pretense here. This is no place for nouvelle cuisine with its miniscule portions and esoteric dishes. Rather it is an embracing, warm establishment where the care and love that are emblematic of the southern Italian culture are continually in evidence. You would expect than the storied favorites to be served up in impressive portions where flavors are married into a tasteful delight. At Testo's you have come to the right place. Elsewhere on Yelp another reviewer will state that Testo's and Verdile's are equals, with strong proponents for each. I couldn't disagree more. In fact that is like saying "I can't quite choose between a 1974 Chevy Vega and a 1973 Porsche 911 for sale at the same price. HAH! Testo's blows their supposed rival right out of the water in terms of atmosphere, service, portion size, menu choices, TASTE of the food, dedication to quality, and diner satisfaction. One time there some months ago and I will never return to the Chevy Vega. One time at the Porsche 911 and I had to return the very next day for the Friday special, having been delighted with the Thursday special of lasagna. And oh, the sauce! No wonder they bottle and sell it right there at this friendly neighborhood restaurant. It is like my Father's and maternal Grandmother's, nurtured on either sides of Mt. Etna in Sicily. A great sauce is known by its texture and a taste that is a medley of flavors that let the tomatoes sing. I have had so many mediocre to terrible red sauces served at supposed Italian restaurants that I could scream, or cry, or give up on trying to recapture what MY "famiglia" did so well and so consistently. Thank God I at last discovered this treasure still imbedded in memories of the Sunday gatherings of Italian-Americans with one foot still in the old country. These are glorious, boisterous affairs of up to twenty or more relatives. Dino Martino (Dean Martin to non-Italians) singing the songs of Naples (I shed a silent tear at "Return to me oh my darling"), or that early sixties' favorite "Volare." Now to the food, the star of all great restaurants. The lasagna was as well prepared as the sauce, creamy and stuffed with the joy of high quality ricotta (I swear some Jersey Diners use cottage cheese--an "infamnia")! Having seen a photograph of a layered apple dessert on their website, I took courage in hand (because the lasagna portion was indeed generous). A brilliant move on my part. It came warm and beautiful with real whipped cream and several healthy scoops of vanilla ice cream to the side. Even the coffee is top notch, always fresh and deeply flavored. I can't leave out the wonderful staff that enhances the dining experience. From the sweetest and kindness young woman you are like to meet these days, Daisha, to Testo's own Talia Shire/Connie (from 'Godfather II era, please) Lisa who guides her young servers with impeccable knowledge and a steady hand of encouragement. Unlike Verdile's bored ancients doing a "Stepin Fetchit" routine (look it up), this crew throws themselves into their responsibilities with enthusiasm and efficiency., guaranteeing that their service will be the equal to the very fine cuisine. Prices are fair and in keeping with the investment in nothing but the best ingredients. "Skimping" is simply not in the vocabulary of the two sons who make their founding father proud. My friends, this is an immersive experience in the best of classic Italian-American food and culture. You will be like family, comforted by food and feeli“

“This place was amazing.....The garlic parmesan chicken wings were delicious and the Meat Lovers Calzone was so good and the portions are huge...... took home a meatball sandwich for dinner and the meatballs were the best I ever have eaten.....you owe it to yourself to try it. You won't be disappointed....“

“Won't go anywhere else for pizza on this side of the river, and I've tried them all. Best price and quality for pizza/wings, and their pasta dishes are excellent as well. Only complaint is the limited hours, I wish I could eat here everyday.Parking: 15 minute parking for about 5 cars in front of store if empty“

“Excellent calzone and Greek salad to go for dinner last night. My husband and I went to college in Brooklyn and used to eat calzone all the time. We finally found one that measures up!!! Got it with sausage and olives and it was sooooo good. Got two but we couldn't finish one. Salad was huge too, and just perfect. Lots of feta and olives and good dressing. Man at the counter could not be nicer. Even held the door for me.“

“Decided to stop here for lunch during a long drive and it was fabulous. The ciabatta is to die for (it’s big beware :)). The boar’s head meat and cheese just elevates the quality and the extra toppings offered made the sandwich perfect. We made our own but they have a wide selection of speciality sandwiches that looked divine“

“we ate here after a tough day for my family. we were able to sit right away since we had a reservation. the food came out at a good speed. the atmosphere is very calm and it was nice to sit down after standing all day. however, the waitresses didn't come over to us at all while we were eating. they didn't refill our water cups and since we were the only group in there, it was a little inconvenient. otherwise, the food was very very good.“

“Awesome food! Just had Broccoli Rabe and mixed it with sausage and marinara. Loved it. Caprese salad was wonderful, really delicious balsamic vinaigrette. Tried their tomato basil soup and it is fantastic. It’s full of fresh basil. They also kindly include some of their baguettes which are great. They are very talented and their dishes/combinations are making my tastebuds happy!“

“Glad to have had the opportunity to visit this well known local spot while visiting the area. Unlike any pizza joint experience i’ve ever had. First we ordered at a counter before being escorted through the back of a narrow alley into a small garden seating area. nothing formal, all low key.The food came out quick and the service was friendly.the pizza itself was some of the best i’ve ever had. very doughy with unique flavor that almost melts in your mouth. there was a perfect amount of seasoning over fresh mozzarella cheese. I like the options of various doughs to try as well. We went with the standard dough to get the original flavor. Also tried the garlic bread and house made meatballs. The sauce for both was equally delicious. I hope to have the opportunity to re-visit this location to try some of the speciality pizza and pasta options. Very highly recommended ? ? ?“

“We rented the upstairs dining room for my partner's birthday - 20 people. Maeve was great helping plan (and putting up with our shifting guest list and dietary needs), Chef Jake put together an excellent tasting menu and executed it so well. Service was great, the space was perfect for the party...the night could not have gone better!“

“Best. Favorite. Restaurant. Ever. Anytime we make a trip to Albany we go to Lanie's. Their drinks don't compete with anywhere else and don't get me STARTED on their food. Their coconut shrimp is the best hands down and their sauce for it is rich with coconut and pineapple chunks. If you're ever in the area - it's a MUST go. It does get busy and they don't take reservations, but do have a waitlist. Service is great, never had a bad experience here.“

“Today was my birthday and I wanted to try D’Raymonds because I’ve heard so much about it. Well done it might just be my new favorite restaurant. Food was perfect and lots of it. Our Server, Laura was Outstanding , friendly , Attentive , Perfect. There were so much to choose from. I can’t wait to go back. My son wants to go back for his birthday next month. I can’t wait.Vegetarian options: There’s enough for a vegetarian to choose. My daughter is a vegetarian and she had enough choices“

“Wide variety of Italian American cuisine,we went on a Wednesday night which sometimes have five dollar a dozen steamed clams which is a great value.Great selection of options and fresh bread.A bit expensive but good quality food.I ordered tortellini with a red sauce and sausage,additionally ordered a small salad with a creamy Italian dressing.“

“I only ever get D'Carlito's when I'm working night shifts, but it is SUCH. A. GODSEND. The warm vodka pasta at 1AM in the morning is creamy, filling, and honestly coma-inducing but it's so worth it. I can also imagine this being some top-tier drunk food! For some reason I keep forgetting the name of the place, so here I am writing a Yelp review to immortalize it for the next time I need a nighttime pick-me-up. Which honestly might be tomorrow night, now that I've written this review I'm getting some cravings again!“

“I’ve been ordering from Inferno for a couple years since I moved to Troy and I’ve always had good experiences! I really love how they give their stuff a little homemade touch. I mentioned it was my birthday and asked for a cat on my box and they came through! Totally made my night “

“We took my grandkids for the weekend for their pizza, my grandkids are picky eaters and they devoured the pizza, prices are great, taste is out of this world hands down best pizza in Albany taste OF NYC PIZZA right here in the capitol! We also got delivery just now and absolutely no complaints ??“

“The portion sizes are great, the salads and sandwiches are delicious and the service is fast. I have type-1 diabetes and the pizza has always made my blood sugar higher then other pizzas.Vegetarian options: Vegetables have always been fresh and clean.Kid-friendliness: My kids have liked everything they have eaten here. The servers have been kind to my kids anytime they have come with with us.Parking: The parking is right in front of the entrance and on the the west side of the building.Wheelchair accessibility: There is a ramp right to the front door.Dietary restrictions: We have never been denied a request to change, substitute or modify a menu item.“

“we ate here after a tough day for my family. we were able to sit right away since we had a reservation. the food came out at a good speed. the atmosphere is very calm and it was nice to sit down after standing all day. however, the waitresses didn't come over to us at all while we were eating. they didn't refill our water cups and since we were the only group in there, it was a little inconvenient. otherwise, the food was very very good.“

“Quiet little dinner with a lovely atmosphere, polite staff, and delicous food. My pancakes were fluffy and delicous, bacon was fresh and chewy with some crunch. My partners eggs and home fries were fresh and tasty, we both enjoyed the meal and atmosphere. A real rare dinner, not many hole in the wall dinners left around the area that have this level of service, and quality. Highly recommend.“

“We went here tonight to celebrate my brother's birthday- his choice. The place is very small but it's comfortable. It was a busy Friday night but not once was the crowd overbearing or loud. It felt like we were all just hanging out...chilling. It was actually really awesome how it felt like that. The bartender welcomed us when he realized we were waiting for a table and the waitresses were all very genuinely friendly. Just felt like a nice little family spot you know? The food was amazing and tasted homemade and not the typical "frozen food microwaved or heated up" you find at restaurants. The pasta fagioli was to die for. So much flavor and not heavy at all. The pizza crust we had was a bit dry but the ingredients were fresh and delicious. I loved our waitress. She was truly a wonderful young lady and I'm sorry I forgot her name. Never did we feel rushed or pressured. What a new hidden gem. Thank you for a relaxing night!Parking: parking was a bit of a hassle but people snuck over to the mechanic next door or in back to park!Wheelchair accessibility: This restaurant doesn't have stairs to the entrance (has handicapped parking spaces as well!) and can most likely fit a wheelchair or walker through the door- but just call ahead of time to make sure!“

“We made a reservation for The Fountain Restaurant on Fri 1/13/23 for 5:30pm.This place is always busy. And has been a neighborhood go to for many years. The Romano family has won their customers' loyalty with great service & consistently good pizza. We were early and there were two seats open at the bar. So the bartender Tony moved our reservation to there. The bar works nicely for us here. Thanks Tony. We ordered a wine ($7) & a local craft beer,Jack's Abbey on draft ($9) while we looked over the menu. The Fountain makes great pizza, but tonight just wasn't a pizza night for us. My bride had a small Caesar salad w/ chicken ($10) right size for her. The large is not an exaggeration. I had the caprese sandwich-Fresh Mozzarella, Tomato, Basil, EVOO & Balsamic Glaze on Ciabatta bread ($11) Note: you can add chicken breast or eggplant for $4. more. Very good sandwich. In my opinion, this sandwich would be even better w/ some pesto spread on the ciabatta. Still a very good dining experience. Hours: Tues-Thurs 11:30AM-10:30PM (Kitchen Closes) Fri-Sat 11:30AM-11PM (Kitchen Closes) Sunday 12:00PM-10PM (Kitchen Closes) Closed Monday Street parking is at a premium but there is public parking behind the restaurant. Thanks again to Tony & all for another great visit. Nick Parisi & Liz Farrell, Albany, NY“

“I had linguini w grilled chicken, sausage, and 3 of the cheeses ( I really like cheese), and it was delicious! I’ve been back 2 more times now but same bowl! Their order to pick up was really fast and accurate, literally no complaints! I’m also really picky about sauce and the marinara was pretty good! Not the best but add a little salt and pepper and some grated Parmesan and I enjoyed it!! The cannoli chips were fun take on a canoli n tasty!!!!Vegetarian options: There’s actually a wide variety of options available for vegetarian eaters! There’s past, quinoa ( I’m most definitely not spelling that right)! lol), rice, and salad bases and multiple toppingsParking: The location near Albany med., the parking can be a little iffy! There is a back entrance off of Myrtle Ave. in the parking lot but there’s limited spaces available!“

“I ordered Many things from their Large Menu, Everything was delicious, from the specialty dinners to the Subs.My favorite Is the jumbo cheese ravioli with meatballs, You can get 2 dinners out of it. To many things to list. Chicken Wings are really good also.A good Italian family owned place. love it!“

“Their food is excellent! There's a small casual dining room in the back where you can eat in or do take out. I highly recommend them, especially their Italian food! The owners are from Italy. They are there now and I think they reopen within the next two weeks“

“It’s all about that fried chicken! Fried, hot, zinger, whatever your jam. Also, really exceptional Indian fare. The vegetable samosa was authentically great. The lamb over rice plate equally superb. *keep an eye on your surroundings, use caution in area.“

“We've been to Delmonicos quite a few times and rarely have had any complaints. This past weekend was no exception. The food was great as usual. Our apps of mini meatballs and the Utica greens we delicious and plenty for our table of 4. The one pound lasagna was great as usual and as usual we brought half of it home. Companions 2 and 3 both enjoyed their steaks and sides. I had the veal with mushrooms and the risotto on the side was excellent. Our server -wish we got her name- was very friendly and fun with a twist of sarcasm! I felt she enjoyed our table as much as we did her service.“

“Best Pizza and Garlic Knots!!! Great customer service and great food!!! I am usually a hard critic on pizza but this place is hands on the best! Reheated my leftovers and still cheesy and fresh!! I will be making Mama’s Express my go to even if I have to drive 25 minutes away!! Thank you once again!! Amazing food!!“

“I love this place my friends & family have been having brunch here for years! The food is always good the place is always clean,prestine and smells nice outside the aromas of the food! Drinks A+ service top notch. I never have had a complaint about this establishment and I recommend to many!!!“

“Conversation with anyone NOT from Troy:"Yes, the cheese is under the sauce. Yes, I know that's weird. Yes, the sauce is sweet... Just try it."One week later:"Red Front. The name of the place is Red Front. No I doubt they deliver to you..."“

“First time visit to La Perla in Averill Park, NY Thursday 8/17/23 6:30pm reservation. We came because of the music by The Next Chapter, Alan Saunders & Mike Derrico formerly of the Good for the Soul band that played at our wedding in 2006. They were set up in an nice courtyard at the rear of the restaurant, but an hour later had to move inside due to the rain.Very prompt service by the staff. We ordered drinks and looked over the menu. We settled on two appetizers: eggplant rollatini ($20) and the clams casino ($22). Note: clams are offered in 6 different styles. Italian style entrees from $18-33, more for specialty fish entrees i.e. zuppa de pesce $51. This is a fine dining restaurant offering well prepared and a variety of dinners. Bill was $100. for two meals & four alcoholic beverages.We ended our evening at the unique bar & dining area where we could still see & hear the band.This place also offers overnight accommodations & is an event venue.A very good first visit here.Restaurant Hours of Operation: Monday, Wednesday, Thursday4PM - 9PMFriday & Saturday4PM - 10PMSunday3pm-9pmRestaurant is closed on Tuesdays. Reservations are recommended.Thank you to all the staff at La Perla.Nick & Liz, Albany, NY“

“We had a Caesar salad, the halibut special, and a shrimp pasta special. Everything was delicious. Milano is a gourmet restaurant and I have never been disappointed with the food. Service was excellent. Ambience is nice, though noisy as the tables filled up. Cocktails are well made and generous. Pricey but probably in line with the ambience, service, and gourmet food.“