“It is a greasy Chinese food place but the best one in kenwood. I always order the chicken with garlic sauce and it has a ton of great vegetables. my kids love the mai fun noodles . Really the only place I would recccomend in the area bc it actually is the least “
“Hard to choose, everything looks so good on the menu. Schezwan Triple is what my wife is eating, she really likes it with white rice. We split lettuce wraps first. I had the Singapore Noodles which is very tasty and they made it very spicy for me.The desert was very chocolaty and creamy she ate most of it while I wrote this.Parking: Make a hard right as you come in and the parking is on the right“
“One of my favorite restaurants in cincinnati. Whenever people ask me where to go this is what I tell them. My favorite dish is the chipotle udon noodles! I also love the teriyaki tofu tacos. My husband loves the wings but especially the sauce that comes with it. Great fusion restaurant that has something for everyone“
“Got take out wanting some chineese and was not disappointed! Orange chicken was fire and the crab rangoons might be some of the best in Cincinnati. Super fast too! Didn't want more than 10 minutes for a take out order and the food was hot and fresh.“
“A+. Gluten free options. Vegan options! My wife is gluten-free and dairy-free because she has to be. I called the restaurant and talked with a guy named Lee. He reassured me that I could get something gluten-free from the Thai menu. The tofu with vegetables and Thai sauce with white rice (all vegan) was amazing. This will definitely be our go-to place for local, Asian food. The person on the phone and the person giving me my food were very professional. Highly recommended.“
Chinese • $
“Ok so my husband and his brother decided to go get some food from here they walked into the door my husband said that he smelled something off to the place he said it doesn't smell like a usually restaurant does so they decide to order so chicken they both said that it tasted funny so they stopped eating the food my brother in law decided to go use the restroom and he came rushing out telling his brother that he heard a very very aggressive meowing so we all talked about it we all think that it is a very nasty place to eat at and very bad health code violation and I'm a chef myself and I see this place is a not a good place to eat. So I don't care if u dont believe me but if they saying something about it and hearing about it and tasting about it that's a big red flag.“
“The restaurant is small, but clean. The bathroom was clean, which I always appreciate.The waiter was okay, but not super friendly. We also weren’t even offered chopsticks, they brought us forks. I had to ask for chopsticks, other patrons were given them and didn’t receive a fork. He also steered my daughter away from ordering the mini hot pot because he said it would be too spicy. She ordered chicken with garlic sauce from the Chinese menu. It was tasty and had a slight amount of spice. She ended up disappointed that she didn't get the hotpot, even though she did like her chicken dish.Her boyfriend ordered pepper chicken. I didn't try this one, but he really enjoyed it. I wasn't in the mood for jalapeño flavor, and it was covered in jalapeños.For myself I ordered sliced ear, bo-bo beef, and dry chili chicken.I was also warned that the bo-bo chicken would be very spicy. I sperically told him I love spicy food and I know I can handle it. I even mentioned that I didn't find the food in India spicy at all.The sliced ear was very tasty. My daughter liked the flavor, but not the texture. The outer portion has a texture similar to tendon, which was fine with her, but the rest was more like cartilage. I loved both textures personally.The dry chili chicken was perfectly cooked, although I could have handled some extra chilis in it. It was crispy and tender though.The bo-bo beef? Honestly, I did not find it overly spicy. It was spicy, but not what o would consider a 3/5. I didn't even feel a need for any type of drink during the meal. When the waiter asked me how was the spice. I had to tell him that I expected more. The dish though was delicious. The beef was the most tender beef o have ever tried. It has zucchini in it, which I love. Very good.The question is, do I just have that high of a spice tolerance, or did they give me "white girl" spicy? I seriously think it must have been less spicy than normal. I didn't even break a sweat and barely had a runny nose.Overall, it was very good. The portions were a good size.I went here specifically because if I could eat here I would be the Queen of Spicy in the Dayton area. I still don't know if I earned that crown.The spice level and the waiter not really believing me almost got them a 3, if I could do 3.5 I would. I know there are people that order it spicy and then they want to have it remade, so I'm not totally upset about the attitude. I'm just disappointed that I was promised spicy and it wasn't even on the top 5 spiciest things I've tried.“
“The buffet here is small, but don't let that stop you from coming here. The food that they do have on the buffet is delicious. Very fresh food as they brought it to the buffet in small batches, frequently. It felt very clean and the decor is simple yet pretty. And compared to other buffets in the area, it was very well priced.“
“In a quest to find the best Chinese in the city, Sichuan Palace makes their case but I will keep searching. The Kung Pao Chicken was the highlight. If you are like me and my gf and get grossed out by large/uneven looking chicken then here is your sign to get this because the chicken is small and delicious. The sauce is sweet and fairs well with the fried rice. The Peppered Beef was decent. It doesn't pack a ton of flavor, it was more so just to have a variety of meats on the table. I found myself chewing for long periods of time, but I didn't mind. The dumplings were solid but were carried by the Chilli Oil. They sell that stuff by the container. It's hot, it's spicy, and I'm sure they sell a lot of it. The fried rice was okay, pretty bland. Overall Sichuan Palace is good, but it's not great. Scratch that, it's great but it's not $60 Dinner for 2 great. I think this is an excellent spot for a group dinner where you order a few shareable options for the table. But for some reason Cheap Chinese Takeout that only comes in pale containers will always be the way to go. If you are in the area check this place out, but if you are ordering takeout try something else.“
“I was looking for Chinese express option, and this place is new and very clean which exceeded my expectations! The food is good and tasty! Service is very good! I tried boomboom chicken, cream cheese wonton, and beef broccoli Definitely gonna come back to try different food!!“
“Wonderful noodles and wonderful service! Pictures uploaded are actually from three separate visits if that tells you how much I love this restaurant! Bringing friends and family here, there are a surplus of options, but being a noodle house you have to try both the sliced and the hand pulled noodle. Of my personal favorites, I loved both styles of fried noodles with cumin lamb, my roommate loved the sliced noodle with ground pork. Both offer a perfectly chewy picture with every bite. As of recently, I fell in love with the Sichuan street spicy and sour noodles! While they don’t have the same texture as the handmade, the noodles fit perfectly onto your spoon and the fatty cuts of beef are balanced by the spicy sour flavors of the broth. One thing I will say is with the Dan Dan noodles and chongqing spicy noodle, expect those to be a little more “bland” as compared to the fried dishes that absorb the sauces really well. Definitely coming back to try more!“
“The welcoming ambiance at this place has always left me with positive experiences. I wholeheartedly suggest checking it out. The food is enjoyable. Thank you so much for always making my experience here a pleasant one. I will be a returning customer.“
“Some of the best noodles in Cincinnati. Especially the Singapore noodles.Make sure to try their salted crispy tofu... it's so perfect when it's right after being cooked, so the tofu is best to get when dining in, rather than takeout“
“I had carry out. The Shrimp Fried Rice was the best I have ever had. The Shrimp was fresh and tasty. It was good quality Shrimp. It a really good overall taste. I live in Northern Kentucky, 14 miles away, but I will drive over just to have more of their Shrimp Fried Rice. It egg roll was not fresh, but the Shimp Fried Rice was delicious.“
“Thursday night@7pm. Large party here, loud (a little obnoxious) and scatterbrained...our server was incredible...no eye rolling, side-eye glances, nor snide remarks...which were all deserved by this crew...so kudos to our wait staff and the management for not shutting us down for some of the cursing that some of the girls (def insert side eye glance here) in our group were spewing. The food was so-so...orange chicken soft & soggy, the edemame slightly overcooked but overall a great experience.“
“A gluten free dish we get every time are the Singapore noodles. It is a curry flavor with chicken, shrimp, egg, sprouts and green onion in a huge portion size. Reasonably priced and the food always comes out quickly! Authentically run by non US natives.“
“Hi,It was good I think. Just rated cuz of pure sprite love for Jackie. IFYKYK. Guys I believe Johnny=Jackie. And Guys, JACKIE is amazing. Therefore Johnny is equivalent using the law of equality.Kid-friendliness: It was friendly to kids. very child friendly.“
“We often pick up food from China Wok, and they are always ready on a timely basis. They have a broad menu and do a good job with their food preparation.Vegetarian options: Nice selection.Dietary restrictions: They offer a very good steamed vegetable and protein plate.“
“i got so excited when i found out there was a dumpling spot close by, but was dismayed when i saw some less than stellar reviews. i didn’t let these sway me from trying it out for myself, however, and thank god i didn’t. we had the black truffle and pork soup dumplings, fried wontons, orange, and shrimp in fruit sauce, and everything far exceeded our expectations. the fruit shrimp was my order, and it was one of the most unique flavor profiles i’ve ever had. in addition to this, the restaurant is in fine condition and the location is beautiful. we were lucky enough to go on one of the first warm days in the year, and got to sit on the back patio on the river.“
“Everything was perfect! Everytime I order. Friendly faces, clean kitchen and waiting area. Only thing is, if you like spicy, ask for extra spice. I wanted spicy Kung Pao and Wonton Ton soup. It was bland to me. Fabulous flavor, I just like a lil more kick.“
“There were five of us and we each ordered different proteins and we shared. The individualized broth/soup worked well for all of us. I got the Mala's spicy broth that I spiced up using additional schechuan chillies. Everything about the place is what one would get in Chongqing or Chengdu. I love going here during the cold winter days.“
“Very tasty. I got the lunch special teriyaki chicken and fried rice. It was all fresh. The chicken was nicely glazed, the lunch special came with just 2 chicken on a stick. I also got an order of rangoons and they were fresh and delicious. The woman kindly gave me extra soy when I asked.“
“This is a nice reasonably priced neighborhood Chinese Restiraunt with good food, served up quickly at a very reasonable price! Each dinner sized dish easily serves two people! The venue is no frills, carry out only for the moment.Parking: Plenty parking in strip Mall lot“
“This was my first time ordering from Wok Inn Express. The nice lady who took my order was very kind. I ordered General Tso chicken. It was delicious. The resturaunt looked clean. I ordered tak out. I would recommend this establishment t as a good place to get good Chinese cuisine! Customer Service was excellent!“
“Always consistently great food. Family owned and man working the Wok is a saint and knows Chinese and Cantonese cuisine. My go to and I have another Chinese restaurant a stone throw away from me. I always make the ten minute drive here. Food is still piping hot when I get home if doing carryout. Economical and one dish lasts me at least 2 meals and I'm a big guy.“
“We used the new online ordering system and it was simple and easy to place an order. The wait was longer than quoted when picking up. We ordered:1. Crab Rangoon - these were made well and had the right ratio of filling to wrapper - very yummy. These are still my favorite! (5/5 ?)2. Steam fried dumplings - these had a great flavor and I would order again. (4.5/5 ?)3. Shrimp fried rice - this was also prepared well and adding extra shrimp is cheap! Definitely ordering this again. (4.5/5 ?)4. Chicken Mei Fun - this was my first time ordering this dish and it was prepared well. I am not sure of the expected flavor profile but seems to need a little bit more seasoning/flavor overall. (2.5/5 ?)Updated from a new visit -5. ? ? - pretty good however the chicken-to-breading ratio is off. Too much breading. (3/5 ?)6. ? lo mein - our kids like this and rated it really yummy. (4/5 ?)7. Chicken wings - these were prepared well but were mildly seasoned. These need more n?. (3/5 ?)“
“Many American style Chinese food like Pandas. We tried the Guo Bao Pork as it's crispy with sweet and sour sauce. The Hot sour noodles are all right but we hope there will be some more sauce. The Dry braised Green Cabage is good and decent with rice. The pep corn chili Sauce fish with many pep inside, the fish is wrapped with too much flour. A general good choice for Chinese cuisine in the area.“
“To start all the workers are fast and efficient. They are also all very nice! Everything I got was delicious, the chicken with broccoli, general tso’s chicken, crab Rangoon, fried rice and eggrolls were all great! Large portions. Well worth it!“
“First time visiting and was blown away by how authentic the foods are. To be honest, we heard about Chinese Imperial Inn for a while but didn't stop by because we afraid it is just another Chinese basic fast food restaurant. But no, despite the run down look, the foods were great. The service was great too. Our server greet us with a warming smile and quickly seat us down and take our order. The food came out fast too. I was impressed. After talking to the waitress, we found out the restaurant is over 30 yrs old, family run. No wonder why it has such great ambiance. I would recommend dinning in instead of order take out. Lot of food need to be eaten right away. Sitting in the box makes the food soggy and overcooked. Deff will come back for more. Just thinking about it s me hungry.“
“OMG! First time trying this place and Holy! Is it good. The crab ragoon mixture was the best I'm ever had. And the wing that cane with my lunch was perfectly cooked and tempura on it was heaven. I can tell this is gonna be something I crave often. Everything else was delicious and fresh.“
“Have been coming here for many years. Food is always great. Much better than the average Chinese takeout. Love the pork fried rice, has a great roasted flavor. We got the Hunan shrimp and beef and broccoli (ordered both extra spicy and they delivered!). Highly recommend the Hunan shrimp. Lots of veggies and tons of flavor. Was surprised with the addition of bamboo shoots but they were definitely one of my favorite parts. The beef and shrimp were very tender. The fried dumplings were very good as well. Will continue to come here.“
“It isn't even fair how good the General Tso's chicken combo is. I ordered my food and within 10 minutes I got a notification of it being ready. On top of that, I didn't even pick it up for another 20 minutes. It is still the best General Tso I've ever had. It had the perfect crunch, the rice was just right and the egg rolls were amazing. I may take an extra trip here this year just to have it again. <3“
“After 4 years of taste disappointments, we bravely tackled their buffet lunch. Why, you ask ? Thanks to our friends' push, we took the plunge. Not exactly a food wonderland, but hey, it was decent enough.The meat played it cool—fresh and delightful. The fish was swimmingly tasty, and the Hyderabad style chicken dum biryani had us doing a happy dance. While each dish had its merits, a sprinkle more of the right seasoning and spice could have elevated the taste to a whole new level. It's like they were hinting at greatness but holding back a bit – the seasoning's version of playing hard to get!Now, let's talk desserts. Shahi tukda was the superstar. However, they might want to gather the sweet troops and rethink the dessert lineup. On the brighter side, the curd rice was a fresh, tasty surprise.Ambiance, oh dear ambiance! It could use a splash of color and some serious decoration therapy to make it as inviting as your grandma's kitchen. Staff members were sweethearts, providing service that even Cupid would be proud of. Speaking of love, a bit of TLC for the ambiance and the staff wouldn't hurt.The price for the food? Well, it didn't break the bank, but it could do with a bit of haggling. All in all, dining here is like a rollercoaster – some ups, some downs, but in the end, you're still craving that next ride.“
“Would give it 10 stars if I could! Ordered the vegetable lo mein and egg rolls for takeout, and all the food was still hot when I got home. The portions were big, the egg rolls were crispy, and the veggies in the lo mein were fresh. Definitely will be a regular!“