“After 4 years of taste disappointments, we bravely tackled their buffet lunch. Why, you ask ? Thanks to our friends' push, we took the plunge. Not exactly a food wonderland, but hey, it was decent enough.The meat played it cool—fresh and delightful. The fish was swimmingly tasty, and the Hyderabad style chicken dum biryani had us doing a happy dance. While each dish had its merits, a sprinkle more of the right seasoning and spice could have elevated the taste to a whole new level. It's like they were hinting at greatness but holding back a bit – the seasoning's version of playing hard to get!Now, let's talk desserts. Shahi tukda was the superstar. However, they might want to gather the sweet troops and rethink the dessert lineup. On the brighter side, the curd rice was a fresh, tasty surprise.Ambiance, oh dear ambiance! It could use a splash of color and some serious decoration therapy to make it as inviting as your grandma's kitchen. Staff members were sweethearts, providing service that even Cupid would be proud of. Speaking of love, a bit of TLC for the ambiance and the staff wouldn't hurt.The price for the food? Well, it didn't break the bank, but it could do with a bit of haggling. All in all, dining here is like a rollercoaster – some ups, some downs, but in the end, you're still craving that next ride.“
“Some of the best, most authentic Chinese food in the area! It’s just in a strip mall and nothing special about the atmosphere but the food is excellent if you want it authentic. The first two pages of the menu are the “American Chinese” dishes, labeled as such. But then the rest of the menu is authentic Sichuan. There are a fair selection of vegetarian options. Every one I have tried has been delicious. There are also a lot of spicy dishes since it is Sichuan cuisine. My wife has declared that the “spicy boiled fish fillets” are the best thing she has ever eaten! Once she discovered it that is all she gets here. It is a large portion ($17) that is easily two, if not three meals. She sometimes gets it for carry out. They serve alcohol but mostly beer, wine, and sake. However, they can also make simple mixed drinks. There have been several occasions when the restaurant has been busy and we were the only non-Asian people in the restaurantVegetarian options: Over a dozen vegetarian dishes.“
“Today was my first time dining here. I ordered carryout over the phone. I have to say, it was great in every way. The staff is very friendly and welcoming. The food was hot and ready when they said it would be. They also had a big tray of to-go sauce packets, disposable chopsticks, and plastic utensils right there, easily accessible on the counter, which was extremely thoughtful and convenient.The food was amazing. One of the best Sweet 'n Sour Chicken dishes I've ever had. Their fried rice is likewise outstanding. It's a little darker than the average fried rice, but the depth of flavor is incredible for such a simple dish.The Mei Fun Shrimp was also delightful. It had plenty of perfectly cooked shrimp and the noodles were done flawlessly.We also had the pork eggrolls which were the best I've had in the city, and the chicken on a stick, which is somewhere between teriyaki chicken and grilled chicken, and it was outstanding.I am looking forward to trying many of their other dishes. This is my new favorite Chinese restaurant in Mason, and I heartily encourage everyone to give it a visit.Parking: There is a 10-minute-parking spot right in front of the restaurant. Very convenient for take-out.“
“I've been going here for years since I was a kid, and the food is GREAT. The hunan chicken and crab Rangoon are some of the best foods that they offer, we don't order from any other Chinese restaurants because we're so used to the fast and great service from this location. Heavily recommend.“
“Any time I go to kings island I get Panda Express. It's always been so good. This time was a little different, each person working the line gave different proportions. For example the lady in front of me got very slim rice and only a few pieces of chicken, I got all rice and bits of chicken and the kids behind me looked like they could feed a family of 6. Each of us was served by a different person. Everything was amazing.“
“Everything was perfect! Everytime I order. Friendly faces, clean kitchen and waiting area. Only thing is, if you like spicy, ask for extra spice. I wanted spicy Kung Pao and Wonton Ton soup. It was bland to me. Fabulous flavor, I just like a lil more kick.“