Customers` Favorites
Customers` Favorites
“Greasy, waitress was not friendly, FOOD was terrible, Never again.Thanks Skylar for the incentive to come back for dinner, the service from Hannah was impeccable, smile, friendliness. refills. Food was excellent“
Customers` Favorites
“BEST Steak, (any cut) liver and onions are super good!! Stewed tomatoes 🍅 best I’ve ever had.. keep up the wonderful job!!!- one of our FAVORITE restaurants… raw oysters are tasty as well..:“
Customers` Favorites
“Great food and excellent service. Jherri is the BEST!!“
Customers` Favorites
“I have absolutely no complaints. The pork chops should be featured in the food network magazine 😋 Reggie is always a joy to have as a server. Speaking of pork chops my sister asked how are the chops at another restaurant. I told her, there's no way they could even compare to the ones at Longhorn. She ordered them anyways and had to send them back. No match... mouth watering at the thought. Good job Beavercreek Longhorn“
Customers` Favorites
“The wattress was amazing. The wine , food, atmosphere is exceptional. A party of 8 and everyone was extremely happy. Will visit again.“
Customers` Favorites
“This is my 90 year old mother in laws favorite, so we thought we’d give it a try! Friendly service and a great meal at The Chop House in Dayton. We started off with an appetizer of spinach queso, it was full of flavor and the chips were light with just the right amount of salt. The grouper special was incredible and paired well with the rice pilaf and broccoli. The crab cakes were perfectly cooked, (she asked them not to cook hard...remember she's 90) and they made it just right, and the baked potato was spot on. My turkey and dressing was good, though the turkey was sliced a bit thick for me but my husband loved it, the dressing was flavorful and not too salty which is a huge plus for me. The homemade Heath Bar and vanilla ice cream were outstanding. It was rich and creaming and tasted soooo good!“
Customers` Favorites
“EVERYTHING is excellent…food, atmosphere, service…a throughly enjoyable experience!“
Customers` Favorites
“Perfect. The food was amazing—my Outlaw ribeye (medium) was spot-on with great flavor and a clean finish, and the portions were right where they should be. It genuinely held up to what I remember from good Texas steakhouses.
On top of that, our server, Wes, was one of the best I’ve had in years—upbeat, welcoming, perfect timing on check-ins, and his attention never dropped even as the 5 pm rush picked up.
I can definitely recommend this location, and if you can request Wes, do it.“
Customers` Favorites
“Had a great meal at Carvers the other night. I ordered the 14oz NY Strip medium-rare, closer to the rare side than medium. They absolutely nailed it, the steak was cooked to perfection. It was a great cut of meat, very tender for a strip, and the taste was just perfect. The service was just right, checked on us when appropriate, kept the drinks full. The au gratin potatoes were delicious as well. Overall, a great experience and I will definitely be returning.“
Customers` Favorites
“10/10! We had a lovely meal and a wonderful server. Michelle was super sweet and very knowlegable and was able to answer all of my questions. She mentioned that she has been working there for 11 years!
Food was delish and a nice treat. We had the steak penne and shrimp pasta. Price seemed a bit steep, but the portions and quality made it worth it. Ohh and we got the deviled egg appetizer because we saw it on the Google Listing.. holy cow was that good! Clever way to make deviled eggs unique and exciting!“
Customers` Favorites
“They are Back and better than before! Not to be missed !!“
Customers` Favorites
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“The staff here is excellent! I would like to praise Tosha. She has been our regular waitress just a couple of times and my 7 year old requested Outback for his 8th birthday dinner simply to see her! She has made sure a commitment to make relationships with her guests. It’s so nice to see how caring she is and really listens to my son. She is the reason we continue to come to Outback, and the food is pretty good too! Thanks to Tosha for making my son’s birthday dinner amazing!“