Customers` Favorites
Customers` Favorites
“Yi Er Chuan is owned by the same family that runs Szechuan Gourmet (one of our favorite Chinese restaurants of all time) so we were excited to give it a try. The food, however, was actually a bit hit or miss. The tomato hotpot base was jam packed with flavor and umami richness and was hands down one of the best I've ever tasted, the vegetables and shredded beef were fresh, and the portion sizes were great value for the money. On the other hand, the dried tofu and the scallion pancake had a slightly off flavor, as if they were cooked with old oil or stored improperly. Moreover, while the signature malatang soup base was nutty and sufficiently spicy and numbing (especially when ordered at the "extra spicy" level!), it was also lacking in depth of flavor, and was boring to eat after a while. Maybe it would have been improved by a dipping sauce. The restaurant interior was clean but otherwise unremarkable, the waitstaff were exceptionally prompt and friendly, and the online touchpad ordering system was super convenient. Overall, this would be a great restaurant to bring newbies to introduce them to the concept of hotpot (since you don't need to worry about doing your own cooking), and we would come back, but it doesn't take the place of the original Szechaun Gourmet or some of the other "do it all yourself" hotpot restaurants in town.
Vegetarian options: Per the waitstaff, all soup bases are vegetarian. There are also a lot of vegetable and tofu options for hotpot or dry pot or stir fry.
Parking: Some limited parking in front of the store, lots of street parking on adjacent roads a block or two away.“
Customers` Favorites
“I usually come for drinks. They use fresh fruit and ingredients, you can see them crush fruit for certain drinks. Reasonable wait times and the staff is always nice. Every time I've come for food it's been very good too.
Parking: They have their own lot with plenty of spaces but at peak times the lot can get full.“
Customers` Favorites
“You Get what you pay for. Got the general chens and it was good comes stuffed with food that was a plus. The rice was kinda of bland but not the worst I've ever had. The sauce on the thinner side so pour it on the rice or out so it doesnt make the chicken mushy other then that a good dish. The egg roll was great. Usually they are rock hard or to much pepper but Jackie chens has good egg rolls I actually finished it.
The sweet and sour pork was ok I would say better then ok but the sweet and sour sauce is so thick it's like a cherry filling thickness instead of saucy so you get a bit more sweet then you expected.“
Customers` Favorites
“I love sushi“
Customers` Favorites
“Food was consistent with past experiences - some of the best sushi in Cleveland. We had Edamame and miso soup to start, 6 pieces of nigiri (must get seared salmon belly), and shared 3 cut rolls. Sake selection is quite good - opted for a mid tier 300ml bottle which was bright and exciting. Ambiance is good at the sushi bar - recommend sitting there if dining alone or with one other. Bathrooms could be improved (granted this is not revenue generating for the restaurant, but it felt like and afterthought compared to the rest of Ginko.)“
Customers` Favorites
“Definitely need more help in there hope some people apply for a job here“
Customers` Favorites
“5 star so y'all can see how dirty this people is Watch carefully your food they delivered steamed vegetables black beans sauce with worms they don't do your food fresh they don't refund your money they don't care how dirty this people are will look forward to do my best they shut down this dirty place???never again“
Customers` Favorites
“Thank you, Ty Fun! Food is made with love, to please your well-being. Fresh and Light! With much love ❤️. Namaste 🙏 ❤️“
Customers` Favorites
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“I’ve been in the hospitality and event industry for 25 years and working with top-tier professionals makes all the difference. Bridget Morehouse is an absolute rockstar and made my job WAY easier than it typically would be. I recently collaborated with her on a wedding at Forest City Brewing, and she knocked it out of the park.
Bridget was on it from start to finish—quick responses, creative ideas, and the ability to handle wedding-day madness like a seasoned pro. She made everything smoother, easier, and even more fun. It’s great working with people who genuinely care and hustle to make things happen, and Bridget is exactly that person.
Can’t wait for the next event with Ninja City and Bridget.
Event Details- Appetizers, Food Stations, Full Staff from start to finish“