Customers` Favorites
Customers` Favorites
“I love sushi“
Customers` Favorites
“I’ve been in the hospitality and event industry for 25 years and working with top-tier professionals makes all the difference. Bridget Morehouse is an absolute rockstar and made my job WAY easier than it typically would be. I recently collaborated with her on a wedding at Forest City Brewing, and she knocked it out of the park.
Bridget was on it from start to finish—quick responses, creative ideas, and the ability to handle wedding-day madness like a seasoned pro. She made everything smoother, easier, and even more fun. It’s great working with people who genuinely care and hustle to make things happen, and Bridget is exactly that person.
Can’t wait for the next event with Ninja City and Bridget.
Event Details- Appetizers, Food Stations, Full Staff from start to finish“
Customers` Favorites
“I usually come for drinks. They use fresh fruit and ingredients, you can see them crush fruit for certain drinks. Reasonable wait times and the staff is always nice. Every time I've come for food it's been very good too.
Parking: They have their own lot with plenty of spaces but at peak times the lot can get full.“
Customers` Favorites
“Oh my goodness, 💝🥹👍🏻this place is absolutely unbelievable! I love the warm and inviting atmosphere—it’s the perfect spot to spend quality time. The staff are so friendly, and the host pays incredible attention to every guest, girls so nice
💝ensuring you get the best table possible. The manager truly goes above and beyond, taking the time to ask about our preferences and making sure everything was perfect.
I’ve heard this is one of the best places in Cleveland, and I can confidently say it’s true! The owner, who also has a restaurant downstairs, has created a fantastic spot where you can enjoy delicious food and a wonderful experience.
Thank you, everyone! I’ll definitely be coming back🐝🐝🐝“
Customers` Favorites
“Moved to the area 8 months ago and having challenges finding good Chinese takeout.
This place has the BEST wonton soup I've had in a while. I like that they use strips of pork.
Shrimp egg foo young is perfect, and I'm so happy they use dark brown gravy (personal preference).
Egg roll was a perfect crispy texture. I'm not a fan of the Crab Rangoon... the filling is too salty (I prefer a slight sweetness in the filling).
The beef and broccoli combination with shrimp fried rice tasted great. Large portion sizes had enough leftovers for 2 days.“
Customers` Favorites
“Definitely need more help in there hope some people apply for a job here“
Customers` Favorites
“5 star so y'all can see how dirty this people is Watch carefully your food they delivered steamed vegetables black beans sauce with worms they don't do your food fresh they don't refund your money they don't care how dirty this people are will look forward to do my best they shut down this dirty place???never again“
Customers` Favorites
“Thank you, Ty Fun! Food is made with love, to please your well-being. Fresh and Light! With much love ❤️. Namaste 🙏 ❤️“
Customers` Favorites
“Me and my Gf always goes to this place for a quick meal that's affordable, hot and ready. I never had any problems with this Place, Lady has always been nice, I only order the orange chicken combo, it's like my go to because I love orange chicken and theirs is relatively good.“
Customers` Favorites
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“Yi Er Chuan is owned by the same family that runs Szechuan Gourmet (one of our favorite Chinese restaurants of all time) so we were excited to give it a try. The food, however, was actually a bit hit or miss. The tomato hotpot base was jam packed with flavor and umami richness and was hands down one of the best I've ever tasted, the vegetables and shredded beef were fresh, and the portion sizes were great value for the money. On the other hand, the dried tofu and the scallion pancake had a slightly off flavor, as if they were cooked with old oil or stored improperly. Moreover, while the signature malatang soup base was nutty and sufficiently spicy and numbing (especially when ordered at the "extra spicy" level!), it was also lacking in depth of flavor, and was boring to eat after a while. Maybe it would have been improved by a dipping sauce. The restaurant interior was clean but otherwise unremarkable, the waitstaff were exceptionally prompt and friendly, and the online touchpad ordering system was super convenient. Overall, this would be a great restaurant to bring newbies to introduce them to the concept of hotpot (since you don't need to worry about doing your own cooking), and we would come back, but it doesn't take the place of the original Szechaun Gourmet or some of the other "do it all yourself" hotpot restaurants in town.
Vegetarian options: Per the waitstaff, all soup bases are vegetarian. There are also a lot of vegetable and tofu options for hotpot or dry pot or stir fry.
Parking: Some limited parking in front of the store, lots of street parking on adjacent roads a block or two away.“