Vegan Restaurants near Elyria

“Fantastic Atmosphere. It's a local Gem Hiding in Elyria. I Have not encountered any poor visits. Food is always good. They will hook you up with their seasonal beverages and entrée's. Tell them Sashi reccomended it.“

“I love to treat myself to Mikes Tacos. Went there for a few today and OH NO! Not there. Gone for the season, I thought next week was the last. I feel like crying“

“Food is excellent, as well as the service. Ask for David he will take great care of you!“

“Great drive through experience. We've been having an extremely bad holidays our cat died on my wife's birthday which was also Thanksgiving. I've been laid off and my wife just had been in the hospital for seizures. She bit her tounge real bad and all she could eat was soups so you guys were the first place we went to while it was snowing. Well they forgot our latte but fixed it at the window and gave us a cookie it was just a nice positive interaction on a day that literally felt like our world was ending. Good soup too got broccoli and the chicken and rice“

“This place is a gem 💎 in the Avon Sheffield Village area off of Chester Rd. I highly recommend this place.“

“Came to the lake from out of town and wanted a budget friendly meal for our family of 7. We ordered 2 meat lovers and an order of the cheesey bread. Everything was delicious. We took our pizza to go and ate on the beach. We will be back. God bless!“

“I love how they always come up with new drinks! They are fun and delicious, something for everyone!!“

“I don’t usually write restaurant reviews, but In Forno is an exception — because I genuinely believe they serve the best Neapolitan pizzas in Cleveland. I’ve been a loyal patron of this little gem in Avon for nearly a decade, and every single visit has left me with a full stomach and a happy heart. For years, George and Elizabeth worked their magic behind the counter, crafting pizzas that transported you straight to Naples. This summer, they passed their beloved oven — and their legacy — to Chris and Nicki, the new owners, as they embarked on new culinary adventures. When I dined there this week for the first time under the new ownership, I’ll admit, I was curious (and a bit nervous) to see if anything had changed. I’m thrilled to report that Chris and Nicki have beautifully carried the torch forward. The menu and recipes remain intact, and the pies are every bit as divine as ever. My go-tos are the Celeste, Burrata, and Picante Quattro Formaggi — each a masterpiece in its own right. But here’s a secret: the best pizza isn’t even on the menu. Do yourself a favor — grab a seat by the chef's table, order a drink, and ask him to surprise you with something special. Watching that wood-fired oven at work while your pizza takes shape is pure culinary theatre. I often joke that if I had to choose my last meal on earth, it would be at In Forno. Judging by the smiles and overheard conversations from other diners, I’m not the only one who feels that way. Chris and Nicki have done more than take over — they’ve honored what George and Elizabeth built, ensuring that every bite still tastes like tradition, passion, and perfection. So gather your friends and family, and head to In Forno for a slice of joy, a dash of nostalgia, and the best wood-fired pizza you’ll find anywhere in town.“

“We love their fresh salads from locally grown produce. I had the 1833 salad and it was delicious!“

“The staff is so nice and the food is SO GOOD! You get a big portion if you get a bowl so you definitely get your monies worth! Everyone I’ve been in there the food is fresh, atmosphere is nice and very clean. I go there almost once a week or more honestly 😅😂“