“My Mother in Law and I came in to kill some time while visiting in Lima. The Bar Maid Brenda was AMAZING ? very kind and willing to attend to us quickly and made 2 of the best Martini I have had in a long time. She was very informative on things to do in the area as well as some local customers who filled us in while sitting at the bar. Great atmosphere and good music. We need one of these near Medina.“
“My first visit I found the food to be overly priced for very simple traditionally thought of as "bar food". However, the restaurant prices are that of a sit down restaurant. Happy hour was also not what I am used to as short draft beers aren't half priced. However, I am a very big fan of the atmosphere and the service was decent and that will definitely earn them another visit, possibly an updated review.“
“The BEST nonlocal bar experience I've ever. Tthis place is that diamond in the dirt. Every last minute I spent here was a symphony of euphoria. The regulars are so family like, the atmosphere, the you name it they got it down. if you're looking for THAT bar to go to, and haven't been to any in the area, this is the spot.“
“I was here in town on business and by far the BEST restaurant in town! Not only was the bartender Nicole absolutely amazing (listen to her recommendations you won’t regret it!) but easily the top 3 best filet I’ve ever had (and I travel all over the country) My only suggestion for the owner is you have to do better marketing bc if it wasn’t for the front desk person at my hotel I wouldn’t have never found this place bc you guys weren’t anywhere near the front page on google when I looked up nearby and best restaurants and you were only 1.5 miles from my hotel! Quick suggestion drop off some cards with the front desk people at the nearby hotels (with maybe some kickback incentives) and you’ll triple your weekday business! The only restaurant that cards up there was roadhouse… no disrespect to roadhouse but people want to try non corporate chains when they travel to different areas. Other than that amazing job on creating a very classy, upscale environment with some of the best food I’ve had especially the bread pudding dessert (maybe rename it to something like mind blower) bc if it wasn’t for Nicole I would’ve never thought to order it. Keep up the great work!!“