“Outstanding meal! The Calamari were fresh, crisp and perfectly prepared; Chopped Salad was cold and the lemon dressing tasty; our entrees were some of the best we've had in quite awhile (Linguini and Chicken Parm)! We'll be back!!!“
“Just tried Luigi's in mason for the first time and was not let down. Great traditional Italian setting and food. Wonderful meatballs,tender delicious Calamari and spaghetti with meatballs and sausage was like me mother's. Oh,and the tortellini is the best I've ever had!“
“Great little pizzeria and Italian kitchen. Not your average pizza place, they have chicken parm, stuffed manicotti, lasagna. I had the cauliflower crust personal pizza which is outstanding! Crisp crust savory seasoned sauce, generous toppings, perfectly cooked. Super friendly guys as well.Dietary restrictions: Gluten free crust pizza fantastic“
“Hands down best sub shop in town for the cost. Blows Penn Station and others way out the water.My personal favorite thing about them: when I call and give my phone number, they have my previous order on file and ask if I want the same order. They go above and beyond what most chains would never be willing to do.“
“We enjoy Carrabba's typically. It's not as much a favorite as it used to be, but it's good enough that we'll make the trip occasionally. We started with the calamari. It was really good. I had the Spiedino Di Mare. I think it was a little overcooked, but not enough that I didn't eat it. Something I did like about it was the sauce. My husband got the Sirloin with broccoli and asparagus. He did not enjoy it, he said it was ice cold. My daughter got the spaghetti and meatballs. She really enjoyed it. Her friend got the lasagna and also enjoyed it.“
“Food and ingredients are great. I simply do t like the intimidating people who manage the counters. One can call them outright curt. If I’m paying $13 for a regular salad, I should be made to feel as if I’m asking too much from them. Been here ~5 times and have got the same experience always. Bad. I don’t wish to visit this place again. Will miss the food.“
“Olive Garden in Middletown was great! The server was attentive without being obtrusive. The timing of food delivery to the table was perfect.... finished my salad and the Calamari appetizer then had time for a few sips of my Peach Bellini before the giant shells stuffed with cheese and three meatballs arrived. Everything was cooked perfectly.Different visit, same excellent food and service.Yet another visit, excellent food and service but the kitchen was a bit slower than usual. Not terrible since we were not in any hurry at all. 2 hours start to finish.... We actually had plenty of time for discussion between drinks, appetizers, salad/soup (the pasta e fagioli was great!), and entree's.“
“Honestly just love Italian food and had no idea this place existed but so glad we found it. Connected to a golf course but such a hidden gem! Please go out of your way to try this place. The food and service are great! Almost no wait for a thing and nothing but smiles for anything you ask of the staff. Was so nice enjoying a nice dinner with no TVs playing and just gentle music and laughter from everyone enjoying themselves. Can't wait to come back.“
“Ambiance, food and staff were great, don't remember last time I was in a restaurant for more than 3 hours, it's a total experience including going after dinner to their speak easy. Is my wife favor restaurant !!! And we do travel a lot, great work Middletown.“
“Well, I'm still not a fan of the kiosks they have on the tables, but...it did work for me this time, so maybe they have finally worked out the issues. Prices are up like everywhere, but the food seems to be of the same quality. Service was good.“
“Consistently good and love their Detroit styles deep dish with turbo crust. It the only pizza where I enjoy the dough/crust just as much as the pizza itself. Prices are very fair, especially with the quality and quantity that you get, I can normally make 2-3 meals out of one large...and it taste just as good a few days after. Highly recommend Jet's Fairfield.“
“Food is great, the staff is WONDERFUL! Fun, filled, family atmosphere!! I love it here!!Kid-friendliness: This is place is okay for kids during the day for dinning in such but just like other bars the kids need to go at a certain point and they do here. You won’t see kids here after dinner time.“
“Ms. Deanna was my server and she is the absolute best. Not only did she help me get to exactly what I wanted but I didn't even know what I wanted I just told her what I was looking for and she supplied all of the things that's fit what I wanted perfectly. I absolutely recommend her and her expertise. She deserves a raise for sure and an unlimited meal card ☺️ Thank you so much Ms. Deanna for a wonderful lunch experience.“
“We dined in and did a take out. The pizza's were just how we ordered. (Maybe a tad too many green peppers.) They were very good. We're from out of state but would definitely go there for pizza's again. I had the chicken Alfredo. There was plenty of sauce to last the whole meal. (Thank you! ) there was enough chicken and the flavor was great!Wheelchair accessibility: Shouldn't be hard to get wheelchairs in or at a table.“
“Planned a corporate event and the support from the staff was fantastic! Constantly checking on us, asking when we wanted to move on to the next course based on our event plans. Overall a great place.Dietary restrictions: Chef came to the table to address and assure the allergy items were prepared without cross contamination!“
“I love this pizza and the breadsticks. I used to eat here a lot but the manager would leave you waiting at the counter for ten to twenty minutes without service. He would see me and not bother helping or acknowledging me. I liked when Mark worked. He was always kind and helpful. I finally stopped going because I never knew whether I would be helped or not. I went in a couple of days ago with my son and Mark was working. He was kind and pleasant like in the past. Too bad the other person wasn’t as helpful. I really love the food. If Mark is working I will stop and eat. If the manager is working, I will keep on walking. Not sure how he keeps his job.“