“Update. Sold again and back to the original.So glad I was able to eat here during the hay day. Unfortunately the prices aHas gone up and the food quality has gone down. Maybe someone will buy it later this year when they go out of business.“
“This was our first time here with the family. Overall, we had a great experience. The food was good, and our server was great. I feel like the proces were reasonable for what we received. It was an extra added benefit that it was right next to our hotel.“
“First visit to this establishment and the food did not disappoint! Best steak I've ever had and my whole group agreed.The environment is definitely small, very (I mean VERY) dimly lit. My camera can take decent pictures in dark environments. Real early 80s vibes.The staff were friendly and personable. The prices seemed steep at first glance, but the quality of the food proved a good price point. Would definitely try again.Parking: behind building. Not many spots available, so get there early. Some on street parking in front. Watch for permit only parking in rear of building as well.“
“The best steak house in the area. The bone-in filet mignon is a great dish. I have dined here two days every year for the last 25 years. The Oakwood Club is a consistent good meal. The Walleye is a consistently good fish dish. The escargot with butter and garlic sauce appetizer is also worth trying. The drinks are reasonably priced. No problems with creating separate checks for large groups.“
“I could not have been happier with my experience here. My group sat at the bar area for dinner. The atmosphere was warm and inviting. I had the ribeye which was cooked to absolute perfection and the au gratin potatoes which were creamy and cheesy excellence. Other orders at my table were ahi tuna, lamb chops, and mushrooms. Everyone was extremely happy with their meals. My group also had an array of cocktails all of which were great. The staff was the best part. Our waitress Jess was so attentive and made sure all of our needs were met. We never felt rushed. The manager Michael, who was very pleasant, stopped by the table to check on us and that was nice. We will certainly be going back in the near future!“
“Paragon is not cheap (our bill and tip was about $100 per person), and I'm okay with that because they delivered an excellent dining experience. The food, cocktails, and service were all excellent. We enjoyed their escargot, oysters Rockefeller, the prime rib, and several steaks.“
“This is our go-to happy hour spot! Great wine and beer selections, as well as signature cocktails. If you're into martinis, you must try their Double Black Diamond Martini. The presentation is fabulous. The sharables are generous portions that can truly be shared with some to spare. Our server was attentive and friendly.“
“The service was good, I really enjoyed the food. I believe that if they would have had a couple of more server's working. And we was there before 4, and ordered the $12.99, menu just because they got busy and we was ready to check out before 4, but our server was so busy he couldn't get back to us. But when he did we gave him a cash tip like we always do and paid the bill without looking at it but it seemed high. So when we got into the truck we actually seen that they charged us for being their after 4 which wasn't right or our fault. So be careful and make sure you check your bill before you pay it. Yes we called them but they said they was sorry but that was the rules but it wasn't in the fine print.“
“Christine was a great server,The steak on the special was perfectly prepared, very tender, great flavor. While one expects that with Outback's regular steaks, this was a very reasonably priced special, in fact low priced for an Outback experience.With some establishments, there might be a quality decline, on the "special". Definitely not here. Exceeded my high expectations. Congrats.The ceasar salad was a good size and both it, and the loaded baked potato, were great.The third course cheesecake is still sitting in my home fridge but looks great.“
“This location always has the best and most tender ribs! The waitress was such a wonderful woman, very attentive and kind. She went above and beyond to tend to us. The restaurant was very clean and the food was fantastic.Dietary restrictions: In my party I'm allergic to dairy, they even verified the "butter" on the broccoli was not dairy based so I was able to eat it ?Kid-friendliness: Ensured kids drinks were topped off and even offered extra coloring sheets when the kids filled the ones they had.“
“I'm not sure what's going on at Longhorn Steakhouse over in Morain, but I've had half a dozen steaks in a row that were just killer. Also everybody's nice as all get out. So I'm not going to question it, I'm just going to keep going.“