Steakhouses near Orange

“I have been coming to Red for more than 15 years. Most of my visits were at the original Beachwood location, but since we’ve moved away from Cleveland I had visited the short-lived Indy location and now Pinecrest.Red has consistently been the steakhouse that I measure all others against. I have been to many famous steakhouses in other cities (including St. Elmo’s in Indy) and their steaks don’t hold a candle to the steaks served up by Red (I’m partial to the medium-rare prime ribeye). Everything we have ever tried is good. Last night my wife and I enjoyed a very pleasant evening at Red Pinecrest with great food and outstanding service. This is an expensive restaurant yet somehow they’ve managed to hold the line on prices in this inflationary environment.Red deserves greater recognition as one of the country’s great steakhouses.“

“Dear Firebird Restaurant Management,I am writing to express my deepest gratitude for the extraordinary service we received at your establishment on February 20, 2024. Our visit was not just a meal; it was a celebration of love as my niece and her husband reunited in matrimony.The private dining room provided the perfect setting for this joyous occasion, and I must commend the exceptional efforts of Debbie, the manager on duty. Her dedication and attention to detail went above and beyond, ensuring that the experience was not only pleasant but truly unforgettable.The culinary delights served were nothing short of spectacular. The food was not only delicious but arrived hot and on time, a testament to the professionalism of your team. The compliments echoed by all attendees underscored the excellence of your offerings.I also want to extend my appreciation to the entire team who waited on us. Their kindness and enthusiasm added to the warmth of the celebration. Even the kids had a delightful time at their dedicated table, thanks to the entertaining efforts of your staff.In summary, our experience at Firebird Restaurant surpassed all expectations, leaving us overwhelmed with joy and gratitude. Thank you, Debbie, and the entire team, for contributing to a truly wonderful and memorable evening.Sincerely,Deborah“

“The steak is simply amazing. 22oz bone-in, dry aged ribeye was excellent. Mashed potatoes were great, and the beet salad was fantastic!The service was top-shelf. Jose is awesome, very attentive and friendly. Great quality across the board. Highly recommend!“

“We split the two medallion special, which was cooked as ordered and could be cut with a butter knife (no steak knife required). The broccoli was tender, but not soft.  The food came out promptly. We ate in the main dining area., which was quiet. All in all, we had a very enjoyable evening.“

“We had a lovely evening at Heritage Steak and Whiskey. The host (unfortunately I cannot remember his name; he wore a fantastic hat which complimented his ensemble)and hostess (Rachel) were warm and welcoming, the waitstaff were terrific and the food and cocktails were fabulous!“

“Took my girlfriend and mom and sister to Hyde Park before a show yesterday. I’m not sure what the best part of the evening was—the food, the service, or Keith—the GM. The appetizers and steaks were cooked to perfection, the service was impeccable. Before you realized you needed a refill, you were asked if you wanted another. And Keith shared his expertise and knowledge of his restaurant, made sure that everything was perfect, and his sense of humor was much needed after a long week.“

“Loved the small atmosphere and the unique vintage plating. We ordered a lot of different things so we could try it all, the rigatoni was phenomenal and my husband really enjoyed his steak. Dont sleep on the beef dripping potatoes ? Drinks and service were also wonderful, will be back.“

“our server was michael (mike) s. he was very nice and polite. we were given two extra loaves of bread accidentally in addition to our three and it made the experience very great. the food was so good and great price. very calm atmosphere. the steak and soup and salad were very very delicious and the cheesecake was amazing.“

“Recently purchased Steak Philly and Fries, and to my surprise I didn't know it was under new management. This is not the old Best Steak. It was very well lit, clean, new furniture, new flooring, no one hanging in the lobby, and very friendly staff. The owner (Butch) showed me a new event space(the old back entrance area ehere the lottery was) with bathrooms (not down in the basement). He mentioned Thursday Wings, and a new brunch option. Kudos!“

“The Tomahawk Steak was SmackingWill be back for anotherParking: Certain nights of the week it can be jammed pack and parking is kind of scarce “BUT” in and out traffic makes it somewhat easy to get a parking spotWheelchair accessibility: Wheelchair ramp available“