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“Kudos to the crew working around 9pm on Aug 9, 2026. With an overwhelming amount of orders, rude and mean customers, frustration overload. Your team handled it with grace and grit! Hats off to your new manager dealing with everything the best she could. Personally, I probably would have walked out the way some of those customers were talking to her. I felt so bad, I had to ask if it was ok to give her a hug.
Way to go to those team members who were there this evening, and even getting custom orders correct in moments of distress. I saw 4-5 people working.“
“Whoever was working there around 6:30-7:30PM last night needs a raise. This was the best Taco Bell has tasted since I first had it as a kid. It’s like every burrito/taco was given just a little extra effort to get the flavor right.
A great example was the beefy potato griller. I’ve had it before and the potato was just tasteless mush added to give the thing more mass. But this time, the potatoes had been cooked in a way that brought out the taste of potatoes as a main feature of the burrito.“