Customers` Favorites
Customers` Favorites
“The food is delicious… that being said, what happened to your miso soup? I went today and it was just a sad, watered-down broth without any tofu or seaweed. It used to be so good!“
Customers` Favorites
“this place has great food, and a great chef. thank you dede. glade you did this. 5 star ⭐️⭐️⭐️⭐️⭐️“
Customers` Favorites
“We had an absolutely outstanding experience at PF Chang’s in Beachwood, OH, thanks to our server, David. From the moment we sat down, he was warm, welcoming, and attentive without ever being intrusive. He anticipated our needs before we even had to ask, made great recommendations, and ensured everything came out perfectly. His professionalism and friendly demeanor elevated our entire dining experience. David truly went above and beyond, and I will definitely be asking for him on my next visit. Highly recommend!“
Customers` Favorites
“Yi Er Chuan is owned by the same family that runs Szechuan Gourmet (one of our favorite Chinese restaurants of all time) so we were excited to give it a try. The food, however, was actually a bit hit or miss. The tomato hotpot base was jam packed with flavor and umami richness and was hands down one of the best I've ever tasted, the vegetables and shredded beef were fresh, and the portion sizes were great value for the money. On the other hand, the dried tofu and the scallion pancake had a slightly off flavor, as if they were cooked with old oil or stored improperly. Moreover, while the signature malatang soup base was nutty and sufficiently spicy and numbing (especially when ordered at the "extra spicy" level!), it was also lacking in depth of flavor, and was boring to eat after a while. Maybe it would have been improved by a dipping sauce. The restaurant interior was clean but otherwise unremarkable, the waitstaff were exceptionally prompt and friendly, and the online touchpad ordering system was super convenient. Overall, this would be a great restaurant to bring newbies to introduce them to the concept of hotpot (since you don't need to worry about doing your own cooking), and we would come back, but it doesn't take the place of the original Szechaun Gourmet or some of the other "do it all yourself" hotpot restaurants in town.
Vegetarian options: Per the waitstaff, all soup bases are vegetarian. There are also a lot of vegetable and tofu options for hotpot or dry pot or stir fry.
Parking: Some limited parking in front of the store, lots of street parking on adjacent roads a block or two away.“
Customers` Favorites
“I usually come for drinks. They use fresh fruit and ingredients, you can see them crush fruit for certain drinks. Reasonable wait times and the staff is always nice. Every time I've come for food it's been very good too.
Parking: They have their own lot with plenty of spaces but at peak times the lot can get full.“
Customers` Favorites
“We were just driving by and decided to stop. Food was delicious. Service was excellent. Restaurant/tables were nice and clean. Highly recommend!!“
Customers` Favorites
“I love sushi“
Customers` Favorites
“Definitely need more help in there hope some people apply for a job here“
Customers` Favorites
“It's like chipotle for Asian cuisine. Very tasty will eat there again if in the area.“
Customers` Favorites
“Went to Asian Choa first and they tried to charge me almost $20 for something I didn’t order so said forget it and stepped over to Nori. Thank goodness I did. They made my chicken right in front of me and it was exactly what I was craving. Didn’t try to charge me extra and had three people trying to help with the language barrier. Worst part of my experience was realizing I speak one language and they speak two and my slang got in the way of them understanding what I wanted. My ninth grade English teacher would be proud of my use of proper English.“
Customers` Favorites
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“AMAZING. Literally the best food I've had all year. The customer service was great. The time from order to receiving was lightning fast. Everything was hot, fresh and made to order. The restaurant was spotless! My favorite was the beef fried rice, huge tender pieces of beef atop the best fried rice in the city. Tons of flavors and finished nicely with the fresh bok choy.“