16 Best Italian Restaurants near West Chester

“Some of the best sammiches in the Cincinnati area!“

“Also good experience going to Bravo’s“

“We ate at Caruso’s for the first time July 3, 2024. My wife and I thought our meals were 5 star, delicious! She had the Chicken Marsala and I had the Rigatoni Rustica. We asked our waiter Sam for his recommendations and we’re so glad we took his advice. Best Italian dishes we’ve ever enjoyed. We can’t wait to return with good friends. Excellent! Denny & Barb G.“

“Ashley helped us with a gift card fiasco(Something called Feeding America). It was Mother's Day and very crowded. She spent time with us even though she was needed elsewhere. SO IMPRESSED! We definitely will be back. BTW food was excellent!“

“First time was Valentines day.Very busy, but food and service was splendid. The decor and the music was quite appropriate for the atmosphere of the restaurant.“

“the crew and food was awesome. amazing staff 100%“

“Really enjoyed my work Christmas lunch at Luigi's. There were 15 of us in a cozy room. The server did a great job taking care of us. We were there from 12:30-3:30 so not busy at all. The food was delicious. House salad was good and the chicken parm was excellent. Really enjoyed the bread before hand as well. Great wine and cocktail list, decent beer selection. I will return sometime with my wife.“

“Great food, great atmosphere loved our dinner there“

“Excellent service and the food was great! Definitely a go to place for a casual meal.“

“This is our go-to restaurant for casual Italian dining. The service and food are consistently good and the prices are great.“

“THIS is for the College Hill location... that Big Gripp is absolute ⛽ 🔥 👀 🤤“

“I would highly recommend the Chefs Table at Carmagnola. For us it was a six course dining experience unlike any we had ever had. Seated in a private dining area that is positioned right in front of executive chef Jackson Rouse and culinary staff we were provided a detailed description of every course including how the dish was prepared, the inspiration for the dish and where ingredients were sourced. Some local and some from other parts of the world. It was treat for the senses. It was surprisingly healthy menu with nothing fried, smothered or processed. 100% fresh ingredients including in house made pasta, micro greens snipped fresh from the table top garden in the kitchen and fresh meats and seafood. Of all the courses, the wood grilled rabbit cacciatore Trenne in vodka sauce with fennel, green olive and leek was the best followed closely by the Sumac Seared Hokkaido Scallop in a confit fennel puree surrounded by green chickpeas and Lemon Argumato and the house made vanilla gelato with cocoa nibs and mugilio (a syrup made from pine cones sourced in the Swiss alps). My husband and daughter opted to do the wine pairing which they throughly enjoyed. My son and I got separate drinks, he a Limecello and me a Cranberry Mule mocktail. We each had sips of each other’s drinks - all was amazing. Overall an unbelievable fine dining experience.“

“A hidden Gem in Wyoming, Ohio.
The staff was exceptional! We had their meatball appetizer and supreme pizza. Both were AMAZING! Owner came over and introduced himself which shows the customer service is alive and well here!! We will be back!!“

“I absolutely love everything on the menu! My favorite is the Meat Lasagna. I also enjoy the 'Old World Italy' feel and the friendliness of the staff.“

“We attended for my father's birthday. Staff was extremely kind and patient allowing my parent the time they needed to sit. Our food was excellent and service matched. When leaving staff even held the doors for my father and step mother. They are a bit slower in their old age and your staff went above and beyond with their patience and understanding. Thanks for making this a very pleasant experience.“

“The Shrimp Fritto Misto appetizer is absolutely delicious, they have the best salad hands down and I love their Shrimp Fettuccine Alfredo, service is always great. Food is always delicious. Always have a great time. Plenty of food to take home for later as well.“