20 Best Italian Restaurants near West Chester

“Some of the best sammiches in the Cincinnati area!“

“Also good experience going to Bravo’s“

“We ate at Caruso’s for the first time July 3, 2024. My wife and I thought our meals were 5 star, delicious! She had the Chicken Marsala and I had the Rigatoni Rustica. We asked our waiter Sam for his recommendations and we’re so glad we took his advice. Best Italian dishes we’ve ever enjoyed. We can’t wait to return with good friends. Excellent! Denny & Barb G.“

“Ashley helped us with a gift card fiasco(Something called Feeding America). It was Mother's Day and very crowded. She spent time with us even though she was needed elsewhere. SO IMPRESSED! We definitely will be back. BTW food was excellent!“

“I absolutely love everything on the menu! My favorite is the Meat Lasagna. I also enjoy the 'Old World Italy' feel and the friendliness of the staff.“

“the crew and food was awesome. amazing staff 100%“

“First time was Valentines day.Very busy, but food and service was splendid. The decor and the music was quite appropriate for the atmosphere of the restaurant.“

“Great food, great atmosphere loved our dinner there“

“How have I not been here yet? OMG, this was an amazing meal. Sea Bass may not be on the main menu, but luckily the dish I like to try everywhere I go that has it was available as a special this Friday night. This was the freshest and best I’ve had. Yes, in Mason, Ohio! I also got to try a little of my son’s veal piccata and my husband’s spaghetti. The bruschetta 👌 and the tiramisu I just couldn’t believe how delicious it was. Liz took THE MOST EXCELLENT care of us. Thanks, Liz!“

“Excellent service and the food was great! Definitely a go to place for a casual meal.“

“THIS is for the College Hill location... that Big Gripp is absolute ⛽ 🔥 👀 🤤“

“This is our go-to restaurant for casual Italian dining. The service and food are consistently good and the prices are great.“

“We had heard about this restaurant from a friend so we decided to try it for lunch. It's right on Wyoming Avenue at the border of Wyoming and Lockland. The lunch and dinner menus are the same but they have a variety of daily specials. We kept it simple for lunch: a hamburger with fries and a veggie burger with Saratoga chips. The burger was big and tasty but the veggie patty didn't have much taste and the texture was too soft. It's not something I would order again. A soft drink and a beer (the place is also a brew pub) ran up a bill of $40. It's primarily an Italian place but there are several non-Italian choices from Fish & Chips to Rueben sandwiches. It has a nice, cozy ambiance and service was prompt and courteous. It could easily become my local hangout except it's just a little too far from my home. That being said I do plan to revisit and try some of their Italian fare. Free parking on the street or in their lot. Full bar.“

“I would highly recommend the Chefs Table at Carmagnola. For us it was a six course dining experience unlike any we had ever had. Seated in a private dining area that is positioned right in front of executive chef Jackson Rouse and culinary staff we were provided a detailed description of every course including how the dish was prepared, the inspiration for the dish and where ingredients were sourced. Some local and some from other parts of the world. It was treat for the senses. It was surprisingly healthy menu with nothing fried, smothered or processed. 100% fresh ingredients including in house made pasta, micro greens snipped fresh from the table top garden in the kitchen and fresh meats and seafood. Of all the courses, the wood grilled rabbit cacciatore Trenne in vodka sauce with fennel, green olive and leek was the best followed closely by the Sumac Seared Hokkaido Scallop in a confit fennel puree surrounded by green chickpeas and Lemon Argumato and the house made vanilla gelato with cocoa nibs and mugilio (a syrup made from pine cones sourced in the Swiss alps). My husband and daughter opted to do the wine pairing which they throughly enjoyed. My son and I got separate drinks, he a Limecello and me a Cranberry Mule mocktail. We each had sips of each other’s drinks - all was amazing. Overall an unbelievable fine dining experience.“

“We attended for my father's birthday. Staff was extremely kind and patient allowing my parent the time they needed to sit. Our food was excellent and service matched. When leaving staff even held the doors for my father and step mother. They are a bit slower in their old age and your staff went above and beyond with their patience and understanding. Thanks for making this a very pleasant experience.“

“Came here after church with my mom, and brother. We all got calzones, and they were delicious! I got sausage, peperoni, and onion, my brother got sausage, beef, and banana pepper, and my mom got mushroom, sausage, and onion! They were buttery and crisp, and absolutely delicious! On a Sunday around noon it wasn't very busy, but it may be busier on weekdays. If you're in the area, I would 10/10 recommend!“

“THIS is for the College Hill location... that Big Gripp is absolute ⛽ 🔥 👀 🤤“

“VesCo used the Fields Ertel Olive Garden to host a network meeting with 22, fairly large Tri State business owners at our home office.

Everything went off without a hitch. From conversing on the phone, asking questions during the initial order to the day of the event. They were right on time. The set up was great and most important the food was top notch and amazing!

Everyone at the event loved the food and it was a big hit! We would definitely use them again for future events. We just want to send a big thanks to Olive Garden Fields Ertel!! Thank you for making today a success!“

“Hannah did a great job of serving us. Would highly recommend her. The spaghetti bolognese and pizza were very tasty as well as the cocktails. great service and atmosphere.“

“Best NY style pizza in the area!“