Customers` Favorites
Customers` Favorites
“We ate at Caruso’s for the first time July 3, 2024. My wife and I thought our meals were 5 star, delicious! She had the Chicken Marsala and I had the Rigatoni Rustica. We asked our waiter Sam for his recommendations and we’re so glad we took his advice. Best Italian dishes we’ve ever enjoyed. We can’t wait to return with good friends. Excellent! Denny & Barb G.“
Customers` Favorites
“First time was Valentines day.Very busy, but food and service was splendid. The decor and the music was quite appropriate for the atmosphere of the restaurant.“
Customers` Favorites
“I was at this restaurant on 8/31/26 with my wife and daughter and wanted to acknowledge the fantastic servfice provided by Addi, our waitress. The food & drinks were top notch and made so much better by the friendly, fast and attentive service by Addi. Great evening! Thanks!“
Customers` Favorites
“the crew and food was awesome. amazing staff 100%“
Customers` Favorites
“Great food, great atmosphere loved our dinner there“
Customers` Favorites
“I absolutely love everything on the menu! My favorite is the Meat Lasagna. I also enjoy the 'Old World Italy' feel and the friendliness of the staff.“
Customers` Favorites
“Luigi’s was one of those rare dinners where everything simply fell into place. The Chicken Parmesan was excellent, the lasagna rich and beautifully prepared, and even the house salad had the freshness and quality that tells you someone in the kitchen is actually paying attention. Then came the carrot cake, which was dangerously good, the sort of dessert you intend to share until suddenly you discover you’ve become remarkably selfish.
Food quality, presentation, ambience, service, five stars across the board. My girlfriend and I had a wonderful evening. There’s something wonderfully uncomplicated about a restaurant that understands its purpose: serve exceptional food, treat people well, create an atmosphere worth lingering in, and leave them wanting to return.
Luigi’s did precisely that. Five stars, easily earned.“
Customers` Favorites
“Excellent service and the food was great! Definitely a go to place for a casual meal.“
Customers` Favorites
“The best fall-off-the-bone ribs we’ve had in Cinci. The beer from Nano-brewery Bocce Brewing is also on-point! Gabby’s has been here for 23 years, and it really stands out. Pizza was incredible. Service attentive and friendly. Worth the 20 min drive from downtown.“
Customers` Favorites
“This is our go-to restaurant for casual Italian dining. The service and food are consistently good and the prices are great.“
Customers` Favorites
“THIS is for the College Hill location... that Big Gripp is absolute ⛽ 🔥 👀 🤤“
Customers` Favorites
“My business partner and I met a client for lunch here and it was the perfect place to have a business lunch. The atmosphere is calm and quiet and the best part is the food!! I am very judgy when it comes to Italian as I was raised by one of the best Italian Chefs, 10/10 across the board and I can't wait to go back for dinner with the hubs!!!!“
Customers` Favorites
“I would highly recommend the Chefs Table at Carmagnola. For us it was a six course dining experience unlike any we had ever had. Seated in a private dining area that is positioned right in front of executive chef Jackson Rouse and culinary staff we were provided a detailed description of every course including how the dish was prepared, the inspiration for the dish and where ingredients were sourced. Some local and some from other parts of the world. It was treat for the senses. It was surprisingly healthy menu with nothing fried, smothered or processed. 100% fresh ingredients including in house made pasta, micro greens snipped fresh from the table top garden in the kitchen and fresh meats and seafood. Of all the courses, the wood grilled rabbit cacciatore Trenne in vodka sauce with fennel, green olive and leek was the best followed closely by the Sumac Seared Hokkaido Scallop in a confit fennel puree surrounded by green chickpeas and Lemon Argumato and the house made vanilla gelato with cocoa nibs and mugilio (a syrup made from pine cones sourced in the Swiss alps). My husband and daughter opted to do the wine pairing which they throughly enjoyed. My son and I got separate drinks, he a Limecello and me a Cranberry Mule mocktail. We each had sips of each other’s drinks - all was amazing. Overall an unbelievable fine dining experience.“
Customers` Favorites
“Best service. Hands down. I had called last week and got a girl named destiny. I explained that i sometimes have trouble figuring out how to order something correctly because of being on the spectrum. She was so sweet, patient, and kind! She never made me feel rushed and I felt better about ordering with her help. She helped me figure out the best way to order my pizza (like if it was a build your own or a specialty). When the delivery guy got here he was very kind and respectful as well. I didnt get his name but they both were amazing!“
Customers` Favorites
“It was pretty late at night, and we were looking for somewhere to get a good, filling meal after a long day. We decided to stop by Olive Garden, and honestly, we were pleasantly surprised!
The food was really good—flavorful, satisfying, and not too heavy. Everything tasted just right. Our server, Angel, was so sweet, friendly, and attentive. He was very thoughtful and did a great job with the timing, making sure everything came out at the right time.
Thank you, Angel, for being so kind and attentive, and thank you Olive Garden for such a wonderful meal! ❤“
Customers` Favorites
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“This place is absolutely amazing. Best sandwich shop in Cincinnati.“