“Oh. My. Goodness. That's (more or less) what I said when first biting into their food. I'd seen this trailer often, at the gas station on the corner of Westerville Rd. and Old 161. Didn't think much of it. Then I noticed it was not just a standard taco truck- it was Salvadoran. Looked it up, saw the menu, headed back as soon as I could. Interesting menu, and I wanted several things. I really wanted to try the fried pork rib because I love ribs, but it was a full meal and I wasn't super hungry, so I went with a pupusa and a pastelito. Still hot when I got home almost half an hour later. The beef pastelito was what I saw first when I opened the container, and tried first. And: wow. Deep fried goodness, around great seasoned beef plus cheese. Eyes rolling back in my head. Yum. Under it was a pupusa loca, with cheese, chicharones, jalapenos, and more. Not spicy at all, though I do like heat so your mileage may vary. Tasty, a good blend of flavors and textures; sided with sour cream and a thin red sauce. Hard to pick up, ate it with a knife and fork. Yum again. I'll be back. Good prices- all that for $9. Friendly service. A short wait because they actually make stuff to order. Faded sign with drinks, $2, not sure what. Limited parking and odd shaped lot so be careful.“
“The birria tacos were bursting with flavor, and the meat was incredibly tender. The consommé that came with it was the perfect complement, rich and savory. The service was prompt and friendly, making the whole experience even more enjoyable. I’ll definitely be coming back for more of these mouthwatering tacos. Highly recommended!”Esta auténtica birria en Ohio es simplemente excepcional. ¡No te la puedes perder!”“
“Saw this Food Truck on the freeway this morning and happened to look at StreetFoodFinder.com and they were just down the street from me at an event. Arrived and met Jim the owner. He has had the business for 4 1/2 years. He does this part time. They were only doing slices at this event $3 a slice. Got a couple of pepperoni slices and a cheese slice. They use a wood fired oven to cook with so it doesn't take long at all. On to the food. The pizza had a nice crust to it. The tomato sauce had a super tomatoie taste which was great. The cheese and pepperoni were just okay as they were just regular store bought products. I will have to check them out at a regular event to try the whole pie and all the other ingredients you can have.“
“Great experience! I have an allergy to tree nuts but asked about the soft serve and they reassured me about their allergen policies, so I felt comfortable getting a chocolate-vanilla twist. It was delicious, a step up from your average soft serve. My wife got the Myra sundae and also really liked it. Will definitely return!“
“Make sure to try the burnt ends - they're so good that they might run out, but if they do, just ask nicely if they can still give you the sauce. And don't forget to try all of their delicious sauces - we loved all of them! We opted for the "just the meats" option and everything was absolutely delicious. The brisket, half chicken, and ribs were so yummy. The Mac and cheese was decent, but nothing too memorable. Overall, we had a great dining experience!Parking: Parking is limited and confusing , but enough“
“If you are a FOODIE and have been wanting Birria tacos, you have to come here! I drove two hours to get these tacos because I've been wanting Birria bad and they were worth the drive. Crispy shell, rich beef flavor, fresh onions and cilantro and the consomme is on point. Every bite was tasty, not bland like other places in Ohio, you can actually taste the spices. This is Authentic Tijauana style red Birria tacos like you see with food bloggers on IG. The staff was super friendly. The best days to go are Thurs-Sat when the Birria is available all day. Get there early because they sell out fast.“
“GREAT fries!! It's all vegan; I had the chicken parm sandwich. It wasn't too bad. I'm not vegan, but I went with my daughter. The fries and pepperoni rolls are her favorite. Brought them home for my husband and didn't tell him they were vegan. He never knew the difference!“
“Friendly and patient even when there's a line. He always makes sure he gets an order right.Reasonably priced.Wheelchair accessibility: 0 inch entry, no stairs.He'll have to reach down over the counter if you have difficulty reaching up to hand over your payment“
“I had gotten in touch with Jetpack's to serve our medium sized company for lunch recently. Christian was able to fit us in on the schedule in a fairly quick manner, everything went smoothly and I liked the transparency of the process. All of our employees were more than satisfied with their burgers and fries.“
“Decided to check out The Swimming Hen Food Truck today in Westerville. Talked with Jason the owner. He's been a chef for 30 years. I ordered the original thighs, they are prepared with a sous vide method and then cooked in a crispy method. OMG!!!!!! So moist on the inside and crispy outside. You won't believe how good it tastes. Also ordered the Boursin Mac N Cheese, it's made with a blend of cheeses. Nice and creamy. Delicious!!! Also ordered the Collard Greens which are made with bacon and pork bits I believe. Super tasty, not bitter at all. Also added some scrumptious corn bread, they add a small portion of whipped honey butter. Yummmy. You have to get out and check these new guys out. Some really great food.“