“Tulsa has been missing hotpot so we decided to check this place out that took over the old Hibachi Chinese restaurant. Plenty of parking and it’s pretty clean inside. We were seated immediately on a Saturday evening.Our waiter came by and was attentive for the most part. The only downfall of this place is that everything is brought out to you, that includes all meats and veggies. For a party of 5, we put in an order for 4 beef bellies and they brought out what was really one order and we had to keep ordering because it was hard to eat with the meat portioning that they were serving. Their selection of noodles and veggies is okay, lacking a bit but not a deal breaker.The only thing you have access to is sauces and fruits, other than that, everything is brought out by your waiter. Tables are very large and gives everyone a good amount of space.Not enough to knock off a star but it’s not efficient but the broth was good and tastier than most hotpot’s and I enjoyed my time there. I would definitely come back since the hotpot scene in Tulsa is finally ramping up.“
“Just got home from Mandarin Taste and I must say… it’s good. Real good. You can scan a QR code and order from your table. It’s a little hard to figure out at first, but once you learn the process it’s really fun. You can still order regularly though from a menu. Very tasty dishes and all cooked fresh to order. Definitely give them a try.. it was really good with unique flavors.“
“Our visit was for my birthday and we loved it. The idea is kind of like a hibachi setting but instead of someone cooking in front of you, you cook the food yourself. You have 2 choices: all you can eat or a la carte. We chose the latter. My husband chose chicken broth for his soup and I chose tom yum. For meats, we choose beef and lamb. Like I mentioned, the experience was for my birthday. Therefore, the bill ended being about $100. But we thoroughly enjoyed the whole experience and will return sometime in the future.“