Customers` Favorites
Customers` Favorites
“The staff are really nice & good food.i like the chicken carage“
Customers` Favorites
“I got the Hokkaido ramen, karaage and takoyaki. All were pretty good. I especially liked my Hokkaido ramen since it uses pork belly. I like that the ramen is less salty and greasy than other places. Decent portions but you probably need an entree and appetizer to be full. Only complaint is the takoyaki could use a little more of the mayo and sauce and the batter was more runny than I prefer.“
Customers` Favorites
“Been eating Yokohama ramen since they open and in the past few years even eating at least once every week and they always have daily specials available plus right now every $50 got a chance for special Chinese lottery chance to have free ramen 😱“
Customers` Favorites
“This is usually our go to, food is usually very good. However it seems like every time we go back they change everything from menus to recipes, to what they offer, down to every detail like how much dipping sauce they give you with some of the sides.
But regardless I find I always return compared to other Ramen places.
I just really wish if they keep changing things, please get rid of the sumo wrestler orgy all over on the walls and perhaps more fitting music that isn’t 2010s pop artist playlists on repeat“
Customers` Favorites
“{{restaurant.reviews}}“
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“y'all gotta try their sushi menu which is available on certain weekends from Friday evening to Sunday, I am a lover of sushi pizza and this is by far the best ever!!!! the chirashi don is thick slices of fish and so so fresh, their raw fish is so fresh and I try to get it everytime it's available. Best to call first to check but even if you go and they don't have it, their ramen is the best, big portions and flavor is always on point.“