Restaurants near Lasalle

“The drive-through was packed! Not only did it go perfect from the time I ordered to the time it was ready at the window. My chicken dinner was perfect and nothing was forgotten. I forgot to ask for butter and ketchup… I open the bag and I had butter and ketchup! Very friendly, helpful stuff”

“We have dined for breakfast on various occasions. The tastes of the foods was amazing. The presentation of the plates was breath taking, absolutely beautiful. The only shortfall we found in the restaurant was the BLINDING sun on the East side windows. A good set of adjustable blinds would be a welcomed addition on those East side windows. All in all, the food was so good and so hot, the presentation was beautifully displayed and the staff were friendly and well experienced. We will come back and recommend restaurant to others.”

“I purchased a blueberry lemon cake with custard filling and buttercream icing for my mother-in-law’s birthday today. It was delicious! Everyone enjoyed it! It was not only great tasting but it looked beautiful! Thank you Kava Cafe and Bakery! It was well worth the money spent! Sylvia Leardi”

“great food and service love there chicken fingers chicken wings and garlic bites my go too pizzeria and fast delivery”

“Love this restaurant ....the Miso soup is fantastic, the food choices are healthy and bountiful. Jerry and Amy, the owners are lovely human beings...always wonderfully attentive while working hard to provide the best food and service. Prices are reasonable.”

“If you have that sweet tooth but you want to find something healthy. I got some sugar free gluten free desserts and they are amazing. I will definitely be ordering more”

“Called boaster juice 10 minutes before they closed and asked if they can take two orders and a lovely lady named Jenna answered and said yes of course. The shakes were amazing…thanks so much Jenna, you were awesome!”

“My wife Rose and I had a great meal at the Imperial Diner last night. I had a Smokehouse Burger, tasted great, and Rose had a 4 piece dark meat Chicken Dinner special that she loved. Also, the staff and service were wonderful.”

“I had a wonderful experience at this restaurant. My meal was hot, fresh, and absolutely delicious — no complaints at all.

What really stood out to me was the professionalism of the staff. I noticed a few customers being quite rude on Thanksgiving (of all days), and I felt genuinely bad for the young team working so hard as it was so busy. Despite the situation, they remained calm, polite, and handled everything with great maturity.

The staff truly deserve recognition for their effort and excellent performance service. I hope future guests will treat them with the kindness and respect they earn every day.”

“The RED SUN restaurant in LaSalle was acquired by the same family that owns DAN DAN Restaurant on Walker Road, and they are wonderful. The food is excellent, and they are honest and very hardworking. We love their dishes, and I'm very happy to have them here in LaSalle. I highly recommend the restaurant. Definitely five stars.”

“Great flavours and the crust is thin and yummy.”

“The catering tryas we got from this location were great.
Service was quick and easy.
The management was very helpful.
We will definitely order again.”

“I would like to give a shout out to Ethan who took our order at the drive thru on Sunday morning , it is nice to have a pleasant sounding voice with clear understanding of repeating the order back and the girl at the window was very nice as well....”

“Having recently dined at Mad Nice, with an exceptional waitress Alaina, at an upscale Italian-inspired establishment nestled in Detroit’s vibrant Midtown at 4120 Second Ave, I find myself compelled to share an erudite reflection on what proved to be a most memorable culinary experience. This restaurant, a venture by Heirloom Hospitality Group, masterfully intertwines the rustic charm of Italian tradition with a modern, coastal California sensibility—an ambitious fusion that, on this occasion, delivered a resounding success. What truly distinguishes Mad Nice, however, is its outstanding customer service—a rarity in an era where such attention can sometimes wane. The staff, from the warm hosts to the attentive servers, exuded a genuine passion for their craft. Our waitress, Alaina, was nothing short of exceptional—her humor and knowledge enriched the evening, as she anticipated our needs with an almost preternatural finesse, ensuring that water glasses remained filled and recommendations flowed freely. My sister Alaina’s evident pride in her work elevated the meal from excellent to extraordinary, making her a standout memory of the night. In sum, Mad Nice is a culinary gem that not only meets but exceeds the lofty expectations set by its stylish veneer. The food is delicious, the choices abundant, the drinks sublime, and the service—thanks in no small part to Alaina—unparalleled. I wholeheartedly recommend it to locals and travelers alike, and I, for one, shall make it a ritual to return whenever my journeys bring me back to this dynamic city. Mad Nice is not merely a restaurant; it is a destination, a delightful paradox of “mad” ambition and “nice” execution that lingers long after the last bite.”

“We had the most amazing experience for our event.From the atmosphere,cuisine, and staff?! Bravo?? My only regret was not having the chef come out at the end of the night to give him a round of applause? Only 5 stars .more like 10!!”

“Great food and service within the beautiful city of Detroit.”

“Wow. What an absolutely fantastic final dinner of 2023! After we managed to find a late dinner reservation for New Year's Eve, it was a relief to discover that our excitement about the tasting menu was well-placed. I would definitely recommend the drink pairings as well! The amuse-bouche featuring oysters from the West and East coasts was a delightful way to splash into the meal. The wasabi and the mangosteen featured in each of the oysters, respectively, complimented the beautiful brine of the oysters in such a wonderfully playful way. This first tasting urged us to pause the menu progression and order an extra dozen oysters to explore the other possibilities. Tasting from Vancouver to Prince Edward Island, they were beautifully prepared and of excellent quality. The first course of lobster salad felt like a summer in Maine. Not that I've ever been to Maine, but the imaginary scene flashed across my vision as I took that first refreshing bite. The grapefruit emulsion worked almost majestically with the light, refreshing flavor of the lobster salad. The tapioca chip was perfect for the crunch to fully bring the different elements of the dish together. A fascinating intersection of refreshment and comfort. The second course was the potato pavé. I'll be thinking of this potato often for the foreseeable future. It was one of those dishes that makes your eyes pop open a bit when you bite it as you realize how good it is. A beautifully layered and seared rectangle of flaky delicious potato resting with a lovely salsa brava speckled with trout roe, topped with tarragon, cured trout, and black truffle flakes. I don't even know what else to say. It was stunning. Sea urchin buttered ramen, the third course, will always be what I wish my at-home thrown-together ramen could be. It was rich, it was luscious, it was comforting. Growing up in southeast Texas, crawfish boils were always some of the most exciting times of the year. The crawfish tails in the ramen brought me back to those summer days eating crawfish with a cold beer. The duck breast for the fourth course was exceptionally cooked. It was juicy and flavorful and made a perfect bite with a bit of cauliflower, raisins, apricot, agrodolce, and foie-sauce. Each bite was such a symphony of flavor that kept me coming back. Last but absolutely not least was the gâteau ardéchois: the chestnut cream cake. Accompanied by cranberry coulis and crispy meringue bites, this dessert was a sweet but still mellow finish. While the coffee mascarpone ice cream was a robust and complementary flavor, we both agreed the vanilla coconut ice cream was the star between the two. Thank you again to the stellar crew at Mink! Happy New Year!”

“Amazing anniversary dinner there and did not disappoint!! 5 stars and we will be back.”

“Luke was an excellent driver on Detroit Rolling Pub. He was lots of fun and a careful and alert driver.”

“It was my time here and the service was amazing and the steak was the best Filet I ever had !!”

“Sooooo good! Just had dinner tonight and can honestly say the food and service NEVER disappoints!”

“One of my favorite spots in Detroit. I came here for a casual date night and the vibes was nice. Food is 10 out of 10 and the drinks were so good! I’ll definitely be back for more.”

“the best coneys in Detroit. served on glass plates (no styrofoam) actual servers too!”

“We dined here for the first time this week and had an incredible experience. The ambience and quality of service really stood out to us. The build out of the space is also beautiful. The food was some of the best we’ve had in Detroit. We especially recommend the chips and side salsas, tlayuda, tetela, and enchiladas! We will definitely be returning.”

“Great food, inventive cocktails, and friendly, knowledgeable service. One of the very best restaurants in Detroit for over a decade.”

“Some of the most amazing food we’ve ever eaten”

“Beautiful, clean, quiet, AMAZING desserts, very fresh. Highly recommend. Great date spot.”

“Beautiful place, lovely owner and delish food! Her cafe is so orerty”

“I honestly don't know why it has taken me so long to write a review for Alpino because my husband and I love this place so much! It has become my restaurant of choice to celebrate my birthday for many reasons. I love that they keep the beautiful patio open even during the hottest of days (which is usually what it is for my July birthday), they have the best seasonal menu additions that use local ingredients, and their laid back yet elegant charm is exactly what we always look for. The food is amazing! We love unfussy food that lets the quality ingredients shine and the raclette with a touch of honey just makes me grin from ear to ear (not to mention the tomato soup that is out of this world). The Frulingzauber "spring magic" cocktail is my favorite of all time. I would drink one every day for the rest of my life if I could. Of course, none of this would matter if the people weren't wonderful at Alpino, but they are just as warm and inviting as the food. I loved that they all signed a birthday card for me when we were there last. This is definitely a gem of a place that you don't find everywhere.”

“Super fresh subs and veggie tray. Gonella's trays were a hit for our party!”