Restaurants near Lasalle

“I purchased a blueberry lemon cake with custard filling and buttercream icing for my mother-in-law’s birthday today. It was delicious! Everyone enjoyed it! It was not only great tasting but it looked beautiful! Thank you Kava Cafe and Bakery! It was well worth the money spent! Sylvia Leardi”

“We have dined for breakfast on various occasions. The tastes of the foods was amazing. The presentation of the plates was breath taking, absolutely beautiful. The only shortfall we found in the restaurant was the BLINDING sun on the East side windows. A good set of adjustable blinds would be a welcomed addition on those East side windows. All in all, the food was so good and so hot, the presentation was beautifully displayed and the staff were friendly and well experienced. We will come back and recommend restaurant to others.”

“The drive-through was packed! Not only did it go perfect from the time I ordered to the time it was ready at the window. My chicken dinner was perfect and nothing was forgotten. I forgot to ask for butter and ketchup… I open the bag and I had butter and ketchup! Very friendly, helpful stuff”

“Love this restaurant ....the Miso soup is fantastic, the food choices are healthy and bountiful. Jerry and Amy, the owners are lovely human beings...always wonderfully attentive while working hard to provide the best food and service. Prices are reasonable.”

“If you have that sweet tooth but you want to find something healthy. I got some sugar free gluten free desserts and they are amazing. I will definitely be ordering more”

“Called boaster juice 10 minutes before they closed and asked if they can take two orders and a lovely lady named Jenna answered and said yes of course. The shakes were amazing…thanks so much Jenna, you were awesome!”

“My wife Rose and I had a great meal at the Imperial Diner last night. I had a Smokehouse Burger, tasted great, and Rose had a 4 piece dark meat Chicken Dinner special that she loved. Also, the staff and service were wonderful.”

“Great flavours and the crust is thin and yummy.”

“I had a wonderful experience at this restaurant. My meal was hot, fresh, and absolutely delicious — no complaints at all.

What really stood out to me was the professionalism of the staff. I noticed a few customers being quite rude on Thanksgiving (of all days), and I felt genuinely bad for the young team working so hard as it was so busy. Despite the situation, they remained calm, polite, and handled everything with great maturity.

The staff truly deserve recognition for their effort and excellent performance service. I hope future guests will treat them with the kindness and respect they earn every day.”

“Great tasting panzorotti & pizza!!!”

“The RED SUN restaurant in LaSalle was acquired by the same family that owns DAN DAN Restaurant on Walker Road, and they are wonderful. The food is excellent, and they are honest and very hardworking. We love their dishes, and I'm very happy to have them here in LaSalle. I highly recommend the restaurant. Definitely five stars.”

“The catering tryas we got from this location were great.
Service was quick and easy.
The management was very helpful.
We will definitely order again.”

“I would like to give a shout out to Ethan who took our order at the drive thru on Sunday morning , it is nice to have a pleasant sounding voice with clear understanding of repeating the order back and the girl at the window was very nice as well....”

“Having recently dined at Mad Nice, with an exceptional waitress Alaina, at an upscale Italian-inspired establishment nestled in Detroit’s vibrant Midtown at 4120 Second Ave, I find myself compelled to share an erudite reflection on what proved to be a most memorable culinary experience. This restaurant, a venture by Heirloom Hospitality Group, masterfully intertwines the rustic charm of Italian tradition with a modern, coastal California sensibility—an ambitious fusion that, on this occasion, delivered a resounding success. What truly distinguishes Mad Nice, however, is its outstanding customer service—a rarity in an era where such attention can sometimes wane. The staff, from the warm hosts to the attentive servers, exuded a genuine passion for their craft. Our waitress, Alaina, was nothing short of exceptional—her humor and knowledge enriched the evening, as she anticipated our needs with an almost preternatural finesse, ensuring that water glasses remained filled and recommendations flowed freely. My sister Alaina’s evident pride in her work elevated the meal from excellent to extraordinary, making her a standout memory of the night. In sum, Mad Nice is a culinary gem that not only meets but exceeds the lofty expectations set by its stylish veneer. The food is delicious, the choices abundant, the drinks sublime, and the service—thanks in no small part to Alaina—unparalleled. I wholeheartedly recommend it to locals and travelers alike, and I, for one, shall make it a ritual to return whenever my journeys bring me back to this dynamic city. Mad Nice is not merely a restaurant; it is a destination, a delightful paradox of “mad” ambition and “nice” execution that lingers long after the last bite.”

“Great food and service within the beautiful city of Detroit.”

“Wow. What an absolutely fantastic final dinner of 2023! After we managed to find a late dinner reservation for New Year's Eve, it was a relief to discover that our excitement about the tasting menu was well-placed. I would definitely recommend the drink pairings as well! The amuse-bouche featuring oysters from the West and East coasts was a delightful way to splash into the meal. The wasabi and the mangosteen featured in each of the oysters, respectively, complimented the beautiful brine of the oysters in such a wonderfully playful way. This first tasting urged us to pause the menu progression and order an extra dozen oysters to explore the other possibilities. Tasting from Vancouver to Prince Edward Island, they were beautifully prepared and of excellent quality. The first course of lobster salad felt like a summer in Maine. Not that I've ever been to Maine, but the imaginary scene flashed across my vision as I took that first refreshing bite. The grapefruit emulsion worked almost majestically with the light, refreshing flavor of the lobster salad. The tapioca chip was perfect for the crunch to fully bring the different elements of the dish together. A fascinating intersection of refreshment and comfort. The second course was the potato pavé. I'll be thinking of this potato often for the foreseeable future. It was one of those dishes that makes your eyes pop open a bit when you bite it as you realize how good it is. A beautifully layered and seared rectangle of flaky delicious potato resting with a lovely salsa brava speckled with trout roe, topped with tarragon, cured trout, and black truffle flakes. I don't even know what else to say. It was stunning. Sea urchin buttered ramen, the third course, will always be what I wish my at-home thrown-together ramen could be. It was rich, it was luscious, it was comforting. Growing up in southeast Texas, crawfish boils were always some of the most exciting times of the year. The crawfish tails in the ramen brought me back to those summer days eating crawfish with a cold beer. The duck breast for the fourth course was exceptionally cooked. It was juicy and flavorful and made a perfect bite with a bit of cauliflower, raisins, apricot, agrodolce, and foie-sauce. Each bite was such a symphony of flavor that kept me coming back. Last but absolutely not least was the gâteau ardéchois: the chestnut cream cake. Accompanied by cranberry coulis and crispy meringue bites, this dessert was a sweet but still mellow finish. While the coffee mascarpone ice cream was a robust and complementary flavor, we both agreed the vanilla coconut ice cream was the star between the two. Thank you again to the stellar crew at Mink! Happy New Year!”

“Great food, inventive cocktails, and friendly, knowledgeable service. One of the very best restaurants in Detroit for over a decade.”

“We had a wonderful experience at Bar Pigalle. Our server Claire could not have been more gracious and accommodating to our needs and everyone had such a wonderful time. The menu, wine and cocktail list is exceptional, and everyone enjoyed what they ordered including several shared meals.”

“Sooooo good! Just had dinner tonight and can honestly say the food and service NEVER disappoints!”

“It was my time here and the service was amazing and the steak was the best Filet I ever had !!”

“Luke was an excellent driver on Detroit Rolling Pub. He was lots of fun and a careful and alert driver.”

“Amazing anniversary dinner there and did not disappoint!! 5 stars and we will be back.”

“the best coneys in Detroit. served on glass plates (no styrofoam) actual servers too!”

“Pretty good food and I enjoyed the atmosphere. Our server was a spectacular. Unfortunately the bar service was slow so our server had to apologize 2 or 3 times for not delivering our cocktails earlier. They took quite a while. My margarita was too tart for my liking but my hubby enjoyed his (some spin on an old fashioned)

It seems the menu selections are not really for your average Mexican cuisine diner. A bit pricey for no reason at all. I probably wouldn't come here again by choice but if someone else invited me, I'd return.

My husband got the half chicken and I got the steak, both were pretty good and came with veggies and house made corn tortillas which were great for making little tacos. Use the accompanying salsas on the menu, they boost the flavor of the entrees. Parking around this place is not the easiest.”

“So good! The octopus was the best octopus dish I've ever eaten - it was so tender with a slight crisp and so flavorful. I didn't even get a picture before we dug into it. The pork collar was a great blend of textures and flavors - I got extra bread just to have a delivery vehicle for the peach conserva in this dish. The croquettes were a must too, they packed so much mushroom goodness in them. We got 3 small plates and 4 large plates, which was more than enough for 4 people. Will be coming back again.”

“We visited Sicily’s today and it was delicious! I was impressed by the sour dough. Everyone was so nice and accommodating. A man walked around checking on us so I told him I saw a review of the restaurant and had to bring my husband for his birthday. A little later he called my son over to the register where he gave him some cookies for the birthday boy. He also showed us his started sour dough which was 8 years old. So cool! The pizza, bread, Greek salad, and meatballs were great!”

“Some of the most amazing food we’ve ever eaten”

“everything was very good, we sat at the bar and McKenzie took really good care of us, a must try spot!”

“Our family had the best experience at Grandma Bob’s last night! The staff was gracious and the food was delicious!”

“Great food, fun atmosphere, and everyone who works there is very polite!”