Restaurants near Lasalle

“I had a great experience at this Harvey’s location! The service was excellent—staff members were friendly, attentive, and made sure everything was just right. The atmosphere was clean and welcoming, making it a comfortable place to enjoy a meal. As for the food, it was fresh, well-prepared, and delicious. The burgers were cooked perfectly, and the toppings were fresh and generous. Overall, a fantastic experience, and I’ll definitely be coming back!”

“We have dined for breakfast on various occasions. The tastes of the foods was amazing. The presentation of the plates was breath taking, absolutely beautiful. The only shortfall we found in the restaurant was the BLINDING sun on the East side windows. A good set of adjustable blinds would be a welcomed addition on those East side windows. All in all, the food was so good and so hot, the presentation was beautifully displayed and the staff were friendly and well experienced. We will come back and recommend restaurant to others.”

“I purchased a blueberry lemon cake with custard filling and buttercream icing for my mother-in-law’s birthday today. It was delicious! Everyone enjoyed it! It was not only great tasting but it looked beautiful! Thank you Kava Cafe and Bakery! It was well worth the money spent! Sylvia Leardi”

“Love this restaurant ....the Miso soup is fantastic, the food choices are healthy and bountiful. Jerry and Amy, the owners are lovely human beings...always wonderfully attentive while working hard to provide the best food and service. Prices are reasonable.”

“great food and service love there chicken fingers chicken wings and garlic bites my go too pizzeria and fast delivery”

“I live in London and my mom stocks me up with goodies bc they’re the best. Everything I’ve tried is delicious but I have to shout out FTF makes the best ravioli I’ve ever had. This ravioli is hearty and it doesn’t fall apart or open up. Highly recommend the bacon cream cheese or the spinach and ricotta.”

“Called boaster juice 10 minutes before they closed and asked if they can take two orders and a lovely lady named Jenna answered and said yes of course. The shakes were amazing…thanks so much Jenna, you were awesome!”

“Marissa at the counter was very hospitable . . .great job...her customer service was amazing. .she should show other staff how it's done...call me anytime I was a Manger for over 20 years in the food industry and I recognize great service”

“We had lunch at this awesome restaurant today. I felt as we were back in the 50s.."Happy Days" indeed! The decor was totally delightful retro! The only thing missing was a jukebox, and I'm pretty sure they're working on it. I also loved the pictures of Elvis, Clint Eastwood, The Beatles, John Wayne, etc. on the walls. Loved it!”

“I’ve lived in LaSalle for 30 years, and never thought I’d find food this good right here in the neighborhood. Thank goodness Dandan second location here — finally, real, authentic flavors without having to drive 10km. So glad you’re here!”

“Great flavours and the crust is thin and yummy.”

“The catering tryas we got from this location were great.
Service was quick and easy.
The management was very helpful.
We will definitely order again.”

“I would like to give a shout out to Ethan who took our order at the drive thru on Sunday morning , it is nice to have a pleasant sounding voice with clear understanding of repeating the order back and the girl at the window was very nice as well....”

“Wow. What an absolutely fantastic final dinner of 2023! After we managed to find a late dinner reservation for New Year's Eve, it was a relief to discover that our excitement about the tasting menu was well-placed. I would definitely recommend the drink pairings as well! The amuse-bouche featuring oysters from the West and East coasts was a delightful way to splash into the meal. The wasabi and the mangosteen featured in each of the oysters, respectively, complimented the beautiful brine of the oysters in such a wonderfully playful way. This first tasting urged us to pause the menu progression and order an extra dozen oysters to explore the other possibilities. Tasting from Vancouver to Prince Edward Island, they were beautifully prepared and of excellent quality. The first course of lobster salad felt like a summer in Maine. Not that I've ever been to Maine, but the imaginary scene flashed across my vision as I took that first refreshing bite. The grapefruit emulsion worked almost majestically with the light, refreshing flavor of the lobster salad. The tapioca chip was perfect for the crunch to fully bring the different elements of the dish together. A fascinating intersection of refreshment and comfort. The second course was the potato pavé. I'll be thinking of this potato often for the foreseeable future. It was one of those dishes that makes your eyes pop open a bit when you bite it as you realize how good it is. A beautifully layered and seared rectangle of flaky delicious potato resting with a lovely salsa brava speckled with trout roe, topped with tarragon, cured trout, and black truffle flakes. I don't even know what else to say. It was stunning. Sea urchin buttered ramen, the third course, will always be what I wish my at-home thrown-together ramen could be. It was rich, it was luscious, it was comforting. Growing up in southeast Texas, crawfish boils were always some of the most exciting times of the year. The crawfish tails in the ramen brought me back to those summer days eating crawfish with a cold beer. The duck breast for the fourth course was exceptionally cooked. It was juicy and flavorful and made a perfect bite with a bit of cauliflower, raisins, apricot, agrodolce, and foie-sauce. Each bite was such a symphony of flavor that kept me coming back. Last but absolutely not least was the gâteau ardéchois: the chestnut cream cake. Accompanied by cranberry coulis and crispy meringue bites, this dessert was a sweet but still mellow finish. While the coffee mascarpone ice cream was a robust and complementary flavor, we both agreed the vanilla coconut ice cream was the star between the two. Thank you again to the stellar crew at Mink! Happy New Year!”

“My lady and I celebrated our anniversary at Bar Pigalle last night, and it was just as incredible as we remembered. We had been once before and absolutely loved it, so returning was an easy choice.

The ambiance is elegant yet inviting. It has that hidden-gem quality that makes you feel special the moment you walk in. Our server, Adam, was warm, welcoming, and attentive, making the entire experience even more enjoyable.

And the food? Phenomenal. We started with two expertly crafted cocktails, the Turn on Red and the French Caffee, both delightful in their own way. For appetizers, we shared the beet salad and mushroom gratin, which were flavorful and perfectly prepared. But the real reason we came back...The burger.

I know it’s “just” a burger, but this is the burger I judge all others by. I’m not exaggerating when I say it’s the best I’ve ever had—juicy, flavorful, and just downright delicious. If you're a burger lover, this is the one you need to try.

Bar Pigalle continues to impress, and we’ll absolutely be back again!”

“Great food and service within the beautiful city of Detroit.”

“Luke was an excellent driver on Detroit Rolling Pub. He was lots of fun and a careful and alert driver.”

“One of my favorite spots in Detroit. I came here for a casual date night and the vibes was nice. Food is 10 out of 10 and the drinks were so good! I’ll definitely be back for more.”

“We had dinner and it was delicious. Every single dish had its own character and unique P+P touch. We had Steak Tartare (mayonnaise based which was different but good), Filet Mignon, Asparagus, Mushrooms, Lobster Risotto, I forget the name of the salad - and the cocktails were *perfect* and presented beautifully. The service was incredible, staff friendly and welcoming, overall atmosphere outside (where we sat) was perfect and spacious. Honestly for my Wife and I to start our evening for an anniversary date night at P+P - I couldn’t be happier. You will spend money. It’s worth it. They did go the extra mile for us, had a Happy Anniversary card waiting, brought out a desert for us with an edible chocolate piece that said “Happy Anniversary” - and it was fun. I cannot wait to go back.”

“We dined here for the first time this week and had an incredible experience. The ambience and quality of service really stood out to us. The build out of the space is also beautiful. The food was some of the best we’ve had in Detroit. We especially recommend the chips and side salsas, tlayuda, tetela, and enchiladas! We will definitely be returning.”

“Great food, inventive cocktails, and friendly, knowledgeable service. One of the very best restaurants in Detroit for over a decade.”

“Beautiful, clean, quiet, AMAZING desserts, very fresh. Highly recommend. Great date spot.”

“Some of the most amazing food we’ve ever eaten”

“Single women beware I was being followed throughout the building on the way to the elevators to get the restaurant. Followed by one guy that I saw, but when I got to the elevators he came to the elevators and another guy was behind him, he did some sign language to the other guy as they slowly walked by as I had just explained to the lady at the elevator I was being followed. I don’t know what they were planning but he definitely looked me in my face as I entered the Renaissance building, as he was already there, then he began to follow me as I saw him every time I looked back over my shoulder. Getting to these elevators are difficult so you have to stop and read the signage and figure out which way to go and he could’ve been gone on his way but No he didn't! I definitely felt uneasy and fearful. I was celebrating my birthday and meeting my niece there. Women be careful!!!!!! The salad was Great! The octopus was just ok, would not order again, the Halibut was bland but fair.”

“the best coneys in Detroit. served on glass plates (no styrofoam) actual servers too!”

“The food and service from waitstaff is good. However, the restaurant’s policy on carry out orders is absurd and not customer friendly. After calling to place a carry out order I was advised they don’t accept them. I then asked if they would accept an order if I paid in advance over the phone. Again, I was told that I need to come in and place an order at the bar. This is inconvenient. I had to wait about 20 minutes. Management should reconsider this policy.”

“Super fresh subs and veggie tray. Gonella's trays were a hit for our party!”

“Beautiful place, lovely owner and delish food! Her cafe is so orerty”

“Every time is the best time at Parlay Detroit! This isn't just a sports bar - the food and service is fine-dining, but with a live-DJ and incredible atmosphere. They also have a downstairs speakeasy and soon a cigar lounge. Detroit has needed a place like this for far too long.”

“Warm interior with plenty of seating. The staff was very helpful and inviting, giving a lot of information about Yemen and Shibam. The tea and coffee were phenomenal and I really enjoyed the treats as well. I’m excited to go here again.”