Tangerine Asian Cuisine
$ • Asian, Chinese, VegetarianAbout Tangerine Asian Cuisine
Customers' Favorites
Manchurian Chicken with Fried Noodles
Seafood Sweet and Sour Soup
Manchurian Hakka Noodles
Manchurian Fried Rice
Chili Chicken on Rice
Veggie Fried Rice
Bombay Chicken
Chicken Pakora
Mango Chicken
House Special
Tangerine Asian Cuisine Reviews
272 ratings
Share your opinion about Tangerine Asian Cuisine
Great foods choices for Asian Cuisine and reasonable prices for Hakka Chinese foods
There’s 2 Tangerine Restaurants in the GTA. One is in Whitby, the other one is in Markham. Tangerine specializes in Hakka Chinese, and has been operating since 2003. Hakka Cuisine is different from Cantonese Chinese Cuisine. The difference is the spices used, it’s from India.
They have a lunch promotion daily from 11 to 3 PM, except public holidays. You select your main course and you have a choice of either a pop or a spring roll or a soup.
This is located...read full review
They have a lunch promotion daily from 11 to 3 PM, except public holidays. You select your main course and you have a choice of either a pop or a spring roll or a soup.
This is located...read full review
We have been going here for years, me and my sister stopped by to pick up dinner and the owner was so welcoming and the food was made to order! Best Bombay chicken and egg fried rice in the city.
Hours
| Monday | 11:30AM - 9PM |
| Tuesday | 11:30AM - 9PM |
| Wednesday | 11:30AM - 9PM |
| Thursday | 11:30AM - 9PM |
| Friday | 11:30AM - 9:30PM |
| Saturday | 11:30AM - 9:30PM |
| Sunday | 11:30AM - 9PM |
Tangerine Asian Cuisine offers a variety of favorite dishes like Chili chicken gravy, schezwan hakka noodles, and American chopsuey. Customers love the atmosphere, the fried pineapple with ice cream dessert, and the varied cuisines. The Tangerine team is amazing – friendly, helpful, and welcoming every time. The food is always on point, a delicious heaven in every bite. Service is attentive and servers try to enhance the visit by mingling with kids, a welcome gesture embracing family feeling. Some vegetarian dishes were liked by all. However, the Bombay paneer needs a look by the chef as it was harder and asked for a knife to slice through. Some have raised concerns about the unexpected 10% service fee added to the bill, in addition to tax and tips. Others have been disappointed by the lack of spiciness in their dishes and the decrease in quality and quantity compared to the past. While some have enjoyed the accessibility within the restaurant, others advise against choosing this restaurant for vegetarian options.