Canadian Restaurants near Millbrook, ON

“Great portion sizes, never been disappointed. I try to get takeout every week.“

“stop in just about every Monday for the 1/2 price wings, always done to perfection. Looked after by Ashley, she is the best.“

“We went to Lakeview to see what it was like as we usually go to Rhinos next door it was such a lovely experience in every way. The food was reasonably priced, delicious and made with love. Anita was an absolute joy and the atmosphere was lovely. Very nice and can't wait to go back for the butter chicken which is served after 4pm. So lovely to see a family business run so well and they obviously love what they do.“

“Our place to go for excellent food. Becky is great. We used to go to the Golden Wheel where Becky was before opening up the Happy Palace. You won't find any better. I have always maintained you can tell a great Chinese restaurant by the amount of chicken in their chicken balls. Becky's are chicken in batter not batter with a taste of chicken.“

“I usually stop in for dinner the last saturday of each month. Service and food is always great. Tonight there was an issue with my meal. The manager gave me the meal for free. They did not have to do this and went above expecations. The customer service is top notch. I highly reccomend eating here.“

“Firstly, I wanna thank my server, Victoria, C. She was well-versed in the menu and had great recommendations. Now when I entered, I stood probably 4 to 5 minutes at the front waiting to be seated seem to be ignored by people that’s really bothers me especially when you have the sign up that says please wait to be seated. It wasn’t busy there were half of the tables full. I would say at that point. The food was OK, The eggs were perfectly cooked. The bacon was delicious. The hollandaise sauce came from a package, but it was OK. but I’ve seen several other reviews regarding the home fries and I agree they are not cooked enough. Some of them are still quite on the raw side so you would think with all of the reviews saying home fries aren’t cooked enough you might try to improve that. I have several years in food and beverage management positions and Another observation I had was that there was way too many people in the cooking area. You had a cook back there actually I believe he might’ve been a dishwasher, but he had a beard with no covering over the beard and way too many people expo the line.“